Kamimachi Restoran Nouy Japonè pa Takashi Yamamori

Dizayn Kamimachi Restoran Nouy Japonè pa Takashi Yamamori se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2021 A' Design Award Bwonz nan Kategori Konpetisyon Enteryè.

BwonzEnteryè· 2021

Kamimachi Restoran Nouy Japonè

pa Takashi Yamamori

Kliyan: 神町/Kamimachi

Gayan A' Design Award Bwonz nan Kategori Enteryè

12,380

Gayan Pri Verifye

Verifye Estati Pri pou #119271

Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Kamimachi Restoran Nouy Japonè

Kamimachi se yon restoran nouy japonè ki sitiye nan sant vil Shanghai. Enteryè a amenaje otou yon gwo fòm twati ki kreye yon zòn abrite, kidonk envite yo manje tankou si yo te anba gwo debò twati. Yo itilize yon kouch bwa blan kòm valè, ki vlope ak dousè moun yo, espas la, ak manje a. Twati a ak debò a raple atmosfè yon veranda japonè nan mitan yon gwo vil. Restoran an chita nan dezyèm etaj la, e desen an swiv tèm manje sou yon waf anba yon gwo twati. Kamimachi balanse mouvman gwo vil la ak kalmite enteryè a.

Rekonesans lan

Konsènan A' Design Award Bwonz

Kamimachi Restoran Nouy Japonè se yon ganyan A' Design Award Bwonz, yon rekonesans ki gen anpil prestij yo bay design ekselan ki make pa kreyativite, enjenyozite ak finès. Ganyan Bwonz yo se objè ki abil anpil e ki kreyatif nan fason ki frape, ki otantifye gwo eksperyans, imajinasyon ak debouyaj designer yo. Yo atann Kamimachi Restoran Nouy Japonè pou se yon objè anpil moun estime, admire e renmen, ki pwofesyonèl e inovatè nan fason remakab. Design sa a ki ganyen A' Design Award Bwonz enkòpore pi bon pratik nan atizay, syans, design ak teknoloji, e li ekselan pou atansyon li bay detay. Kamimachi Restoran Nouy Japonè satisfè bezwen yon fason espledid, li touche dezi, li chame santiman e li atire kiryozite.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: To eat under the roof, under the eaves, is to be comfortable,
By wrapping the layer of white wood as a louver, it gently wraps people, it gently wraps the space and it gently wraps the food.
By creating a space under the eaves in the form of a roof,
we have been able to create an atmosphere similar to that of a Japanese veranda in a big city.
I think we have achieved an interesting balance between the "movement" of the metropolis and the "stillness" of the interior space of the restaurant.
Dimansyon & Anbalaj: -
Etikèt: -
Teknoloji Pwodiksyon: -
Defi Dizayn: -
Rechèch: -
Enspirasyon: This restaurant is located in the centre of Shanghai. The owner's vision is to spread Japanese noodle and food culture to China and the world, and as this is his first restaurant, he wanted the design to be Japanese.
We thought about the Japanese style and the elements of the restaurant, and because it is located on the 2nd floor, we thought about the theme of "eating on a pier with a big roof".
Dire Pwojè: January 2020
Fliks Operasyon: -
Patant: -
Kredi Imaj: Photographer Yuya Morii