Dizayn Soda Port Restoran pa Monique Lee se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2022 A' Design Award Ajan nan Kategori Konpetisyon Enteryè.

AjanEnteryè· 2022

Soda Port Restoran

pa Monique Lee

Kliyan: Macau Fisherman’s Wharf

Gayan A' Design Award Ajan nan Kategori Enteryè

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Gayan Pri Verifye

Verifye Estati Pri pou #130932

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Soda Port Restoran

Soda Port genyen yon konpartiman manje prive Tato ak yon sal manje prensipal. Tato prezante yon kizin ouvè ak yon poto ki figire tou Macao a. Sal prensipal la gen yon seksyon ba ak yon kwen pou manje. Zòn ba a se yon espas retwo modèn pave ak wòch mab. Motif li yo soti nan lari wòch plat Plas Senado a, pandan dekorasyon ekran yo sèvi pou resisite motif vitriy klasik yo. Konsepsyon ba bwason an fè nou reviv atmosfè Macao nan ane 50 yo. Sou bò gòch li gen yon kwen pou manje prive nan kontèks istorik Ruinas de Sao Paulo kont yon mi dekoratif avèk kawo Pòtigè.

Rekonesans lan

Konsènan A' Design Award Ajan

Soda Port Restoran se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Soda Port Restoran pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Soda Port Restoran se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: Macau's unique architectural relics are key design elements. The Interior space is furnished with elements of the cultural heritage of Ruínas de São Paulo, Senado Square, Portuguese style tiles, church stained glass and other vintage materials. All these reveal Macau's unique Chinese-European colonial history.
Dimansyon & Anbalaj: The site area is 594 sq.m.
Etikèt: Macau, Open kitchen bar, Fine dining, Chinese European culture, República Portuguesa
Teknoloji Pwodiksyon: The use of materials is a combination of modern metallic and traditional construction materials. In the dining hall, the pattern of Flagstone Street of Senado Square is reproduced in marble stones. Meanwhile, the epitome of historic Ruínas de São Paulo is recreated in modern metal. Against it is a feature wall built with traditional Portuguese blue-white tiles.
Defi Dizayn: Wall in the ‘TATO’ is decorated with wooden pillars to create a relief effect. To achieve sound insulation function, suede material is mounted onto each pillar manually. For best air quality in the open kitchen context, ventilation pipes are set on the pillar. Several drawings are made for production, installation and final visual effect. Achieving ceiling design is another challenge. Aluminum planks of various sizes are made to incorporate amplifiers, lighting systems and complete the pattern.
Rechèch: Research materials come mainly from Macau Government Tourism Office's official website information. Design synchronizes with the government's mission to sustain innovative thinking to introduce Macau's culture to the world and shape the peninsula into a world-class city of tourism and leisure.
Enspirasyon: Design concept embraces Macau's unique Chinese European culture which penetrates every corner of the restaurant. Interior layout is done to allow an interactive operation. Visitors and staff are free to communicate without barriers. Diners are not only eaters but also audience of the chef's magical culinary skills. The inviting atmosphere is a representation of Macau's culture to welcome tourists from all over the world to experience this world of diversity, colours, food and entertainment.
Dire Pwojè: G/F., Legend Palace Hotel, Macau Fisherman's Wharf, Avenida da Amizade, Macau SAR, China.
Fliks Operasyon: It highlights Macau as a hospitable city, design concept incorporates an interactive mode. The fine-dining compartment is an open kitchen bar while the kitchen in the main dining hall is visible through glass panels. So guests are both diners and audience of chefs' culinary skills.
Manm Ekip: Design Director: Monique Lee
Kredi Imaj: Main Image: Photographer Antony Tang, Soda Port, 2021.
Image #1: Photographer Antony Tang, Soda Port, 2021.
Image #2: Photographer Antony Tang, Soda Port, 2021.
Image #3: Photographer Antony Tang, Soda Port, 2021.
Image #4: Photographer Antony Tang, Soda Port, 2021.