Barry Callebaut Enteryè Katye Jeneral Antrepriz pa Evolution Design

Dizayn Barry Callebaut Enteryè Katye Jeneral Antrepriz pa Evolution Design se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2022 A' Design Award Ajan nan Kategori Konpetisyon Enteryè.

AjanEnteryè· 2022

Barry Callebaut Enteryè Katye Jeneral Antrepriz

pa Evolution Design

Kliyan: Barry Callebaut

Gayan A' Design Award Ajan nan Kategori Enteryè

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Verifye Estati Pri pou #135272

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Barry Callebaut Enteryè Katye Jeneral Antrepriz

Barry Callebaut se yon enteryè katye jeneral antrepriz ki chita nan Zurich, Swis. Biwo a okipe twa etaj nan yon bilding sant biznis epi li kouvri 3800 mèt kare. Yon akademi chokola ak yon kuizin ki byen ekipe pwofesyonèlman chita nan sant plan an dèyè miray an vè, konsa anplwaye ak vizitè kapab gade chokolatye yo nan travay. Twa sant sou chak etaj konekte pa eskalye enteryè epi yo sèvi kòm pwen kafe pou poz ak reyinyon enfòmèl. Bwa, lyèj, mous ak papye miray safran kreye yon anviwònman ki gen bon touche, epi plant ki jenere oksijèn sipòte yon anviwònman travay ki an sante.

Rekonesans lan

Konsènan A' Design Award Ajan

Barry Callebaut Enteryè Katye Jeneral Antrepriz se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Barry Callebaut Enteryè Katye Jeneral Antrepriz pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Barry Callebaut Enteryè Katye Jeneral Antrepriz se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: The office has its own integrated chocolate academy. This is where innovation and inspiration take place behind glazed walls, enabling staff and visitors to watch the chocolatiers creating new products. This professionally equipped kitchen is located in the centre of the office so that it is the first area both employees and visitors see on arrival. The sleek academy kitchen is set against earthy floor finish and organically shaped pendant lights in the reception, that add warmth to the design.
Dimansyon & Anbalaj: Barry Callebaut occupies 3 floors of a new business centre building in downtown Zurich. The project floor area is 3800 square meters or 40900 square foot.
Etikèt: Barry Callebaut, headquarters, Zurich, chocolate academy, sustainability, workplace design, Evolution Design
Teknoloji Pwodiksyon: In alignment with the sustainability strategy of Barry Callebaut, using environmentally friendly, certified, upcycled, and natural materials was another primary design consideration. Textures of wood, natural materials, like the safflower wallpaper, cork and moss, create sensory experiences in both the hubs and the workspaces. Specifically selected oxygen generating plants in combination with sensors deliver a healthy and productive work environment.
Defi Dizayn: Besides planning a workplace that is fit for new work and employee needs post pandemic, the second major challenge was integrating the chocolate academy in a regular office building. The requirements for the room temperatures, ventilation capacity and placing of the equipment were very strict, so the planning team had to make quite a few interventions in the plan to respond to the needs of the client.
Rechèch: The project was planned in the early stages of global pandemic that posed many difficult questions and unknowns. The architects carried out a number of in-depth workshops and surveys with the client and users, in order to find out what would be the main attraction points for employees to return to the office post pandemic. The research resulted in a workplace concept that creates an agile and attractive place to live and work and focuses on stimulating the physical collaboration and team spirit.
Enspirasyon: The project brief was to create a strong connection to the culture of Barry Callebaut and its confectionary products. To respond to the brief, the architects conceived a tactile design concept that reflects the variety of flavours, aromas and textures of cocoa products. Different types of wood and fabrics, natural materials and a combination of earthy colours reflect the ethos of sustainability, innovation and sensory pleasure of Barry Callebaut.
Dire Pwojè: The project started in April 2020 and was finished in August 2021 in Zurich.
Fliks Operasyon: In order to encourage staff circulation between the three floors that Barry Callebaut occupies in a multi-storey building, the architects planned internal staircases that link three hubs on each floor. Each hub has its own distinctive interior design and colour palette according to the core beliefs of Barry Callebaut. Used primarily as coffee points for breaks, informal meetings and lunch, these hubs enable optimal circulation and create a sense of a journey through the various zones.
Patant: Copyrights belong to Evolution Design, 2022
Manm Ekip: Claudia Berkefeld
Nydia Godoy
Stuart Dickens
Marco Noch
Patrik Uihlein
Kredi Imaj: Image #1: Photographer Peter Wuermli, 2022. Image #2: Photographer Peter Wuermli, 2022. Image #3: Photographer Peter Wuermli, 2022. Image #4: Photographer Peter Wuermli, 2022. Image #5: Photographer Peter Wuermli, 2022.