The Grand Blue Express Restoran pa Tetsuya Matsumoto

Dizayn The Grand Blue Express Restoran pa Tetsuya Matsumoto se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2022 A' Design Award Ajan nan Kategori Konpetisyon Enteryè.

AjanEnteryè· 2022

The Grand Blue Express Restoran

pa Tetsuya Matsumoto

Kliyan: Nautilus Ueno

Gayan A' Design Award Ajan nan Kategori Enteryè

27,003

Gayan Pri Verifye

Verifye Estati Pri pou #136354

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan The Grand Blue Express Restoran

Grand Blue Express la se yon restoran akwaryòm liks nan Ueno, Tokyo. Espas la renove limite a sa sèlman 95sqm te pran nan 5yèm etaj la nan yon bilding melanje itilize. Enspire pa tren liksye, konsepsyon an ap eseye simonte limit espas yo tou de akomode akwaryòm yo ak bay atmosfè abondan restoran an vize aplike. Sal manje a pran fòm yon antrenè koridò ki sèvi kabin endividyèl yo sou tou de bò yo. se chak kabin ekipe ak akwaryòm li yo enstale imite fenèt yo tren, kreye enpresyon yo dwe andedan yon tren krwazyèr anba dlo.

Rekonesans lan

Konsènan A' Design Award Ajan

The Grand Blue Express Restoran se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann The Grand Blue Express Restoran pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. The Grand Blue Express Restoran se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: The renovation work for the aquarium dining restaurant took place on the narrow 5th floor of a mixed used building in Ueno, Tokyo. The restaurant is inspired by luxury cruise trains and imitates them to produce a small yet luxurious atmosphere for the dining room. The seats are made into train cabins where the windows are replaced by aquariums. The space turns on to offer an immersive experience with the impression of being inside a train cruising underwater.
Dimansyon & Anbalaj: Gross Built Area: 95sqm
W15325mm x D8300mm x H2390mm
Etikèt: Japan, dining, aquarium, restaurant, Tokyo, blue, train, immersive, hospitality, commercial
Teknoloji Pwodiksyon: The walls are made using dry wall techniques. The floor is covered in ceramic tiles. While the ceiling is finished in vinyl cloth mainly, except for the central corridor ceiling which is covered in special stainless panels that imitates water waves. The aquariums are surrounded by steel frames with a golden baked painting finish. On the top of the frame another round steel panels that allows access to the aquariums for maintenance purposes.
Defi Dizayn: The client abstract when starting this project is to produce a luxury aquarium dining experience, however the total floor area to be used, including the kitchen is no larger than 95sqm and the height under the beams is limited to 2.3m. How can such a narrow place offer a luxury experience was the main challenge leading to the concept of luxury cruise trains. the second challenge was to integrate the aquariums in this composition without altering the concept.
Rechèch: The experiment of this project was to find a way to imitate a luxury train experience on a concrete building inside the urban jungle of Tokyo. How can a built interior space offer the same experience than a moving dynamic wagon and how can interior materials be used to simulate an automotive space? The combination of material use, dimensional canons, and geometrical shapes were the core of this design exercise.
Enspirasyon: The space was inspired by luxury trains rides which offers various services. The trains are composed of several wagons with special functions and special layouts. The restaurant combines two types of wagons, the cabin and the dinner and merge them to create a dining cabin, and since the restaurant theme is aquarium dining, the train windows are replaced by aquariums to create a simulation of a train cruising under the water.
Dire Pwojè: Project start: July 2021.
Construction start: December 2021.
Project/Construction End: February 2022.

Location:
Ueno, Tokyo, Japan.
Fliks Operasyon: Since the restaurant is located on the 5th floor of a building the access is done through the elevator that opens to a small welcoming hall. At the corner a circular shaped sofa. Then the corridor along the space serving the cabins on both sides. on the left, four two-seaters cabins and on the right four other four-seaters cabins. At the end of the corridor the VIP cabin. The kitchen is accessed on both extremities of the corridor on the right side.
Manm Ekip: Tetsuya Matsumoto
Motoaki Takeuchi
Risa Iriyama
Kredi Imaj: Image #1: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #2: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #3: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #4: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #5: photographer ©Stirling Elmendorf, Nautilus, 2022.