Dizayn Cavaliere Primary Function: Konsepsyon Enteryè Restoran pa Konstantinos Gkagkos se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2022 A' Design Award Ajan nan Kategori Konpetisyon Enteryè.
AjanEnteryè· 2022
Cavaliere Primary Function: Konsepsyon Enteryè Restoran
Kliyan: Konstantinos Gkagkos
Gayan A' Design Award Ajan nan Kategori Enteryè
Gayan Pri Verifye
Verifye Estati Pri pou #136833Konsepsyon an
Konsènan Cavaliere Primary Function: Konsepsyon Enteryè Restoran
Cavaliere se yon restoran Italyen ki sitiye nan Nea Smyrni, Atèn, Lagrès. Espas la kouvri 200 mèt kare epi li divize an yon zòn antre ak ba, yon zòn chèz ak tab, ak yon kwizin ouvè. Yo evite eleman ristik yo an favè dekorasyon sou plizyè nivo ak detay metalik an lò, mab vèt, twal velou ak karakteristik atdeko. Fou pizza an lò ki kwit ak bwa fè sonje manje tradisyonèl Italyen. Diferan sous limyè yo mete aksan sou detay achitekti yo. Zòn chèz la ka adapte ak tan an epi ouvri konplètman.
Rekonesans lan
Konsènan A' Design Award Ajan
Cavaliere Primary Function: Konsepsyon Enteryè Restoran se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Cavaliere Primary Function: Konsepsyon Enteryè Restoran pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Cavaliere Primary Function: Konsepsyon Enteryè Restoran se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.
Dèyè Konsepsyon an
Dosye Laprès
Kredi, manm ekip ak detay teknik konseptè a bay.
- Pwopriyete Inik
- As a designer decided not use details of rustic, outdated and self-evident traditional elements and moved in a direction of high aesthetics and finesse given through the multidimensional decoration, utilizing a wide range of materials which finally consider to have found their ideal place in space.
- Dimansyon & Anbalaj
- Area: 200 sqm
- Etikèt
- italian restaurant, cavaliere, ristorante, design, unique, italian food, luxury, aesthetic, plants
- Teknoloji Pwodiksyon
- The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen. Working in multileveled decoration styles has been used a wide range of materials as golden metallic elements, green marble, velvet luxurius fabrics and several glam and art deco details. Also, it has been used different sources of lighting to emphasize on the architectural details.
- Defi Dizayn
- The challenge in this project, was not to create something similar to what one is used to ecxept for under the title of 'Italian Restaurant' in terms of architecture and design. The aim was to create an area which it would rather provide something fresh and distinctive than usual. Deriving inspiration from the Italian culture the team delivered a project of high aesthetics.
- Rechèch
- The design team focused on creating a modern and innovative trend of interior decoration, as we tried to introduce nature and the color green in everyday life, offering feelings of relaxation, calm and friendliness to the viewer.
- Enspirasyon
- Drawing inspiration from the Italian tradition and without rustic or outdated elements we delivered a space with high aesthetics and finesse. The seating area being able to adapt to the weather can fully function as an open space for the clients to enjoy sunny days and fresh air. Α luxurius atmosphere has been created by a personalised approach. Thanks to the unique gold pizza wooden ovens the space gives to the customers the soothing feeling of the traditional Italian food.
- Dire Pwojè
- The designing process was completed in June 2021 and the construction began in July and completed in November of 2021.It is located in Nea Smyrni,Athens,Greece
- Fliks Operasyon
- The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen.
- Patant
- Copyrights belong to Konstantinos Gkagkos, 2022
- Kredi Imaj
- Image#1 Photographer:Spirou Dimitrios, Cavaliere Ristorante Concettuale, 2022
Image#2 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale,2022
Image#3 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#4 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#5 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
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