Green Burger Shop Konsepsyon Enteryè pa Yi-Lun Hsu

Dizayn Green Burger Shop Konsepsyon Enteryè pa Yi-Lun Hsu se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2023 A' Design Award Bwonz nan Kategori Konpetisyon Enteryè.

BwonzEnteryè· 2023

Green Burger Shop Konsepsyon Enteryè

pa Yi-Lun Hsu

Kliyan: Minature Interior Design Ltd.

Gayan A' Design Award Bwonz nan Kategori Enteryè

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Gayan Pri Verifye

Verifye Estati Pri pou #143019

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Green Burger Shop Konsepsyon Enteryè

Depi chanjman klima a vin de pli zan pli aparan nan dènye ane yo, yon nouvo vag vejetarism te kòmanse monte toupatou. Kliyan an nan ka sa a se mak la manje ki pèsiste yo dwe aji byen ak anviwònman tè a ak sispann eksplwatasyon an ak abi bèt yo. Designer la mete ton an konsepsyon kòm blan pou pite ak vèt. Eleman natirèl tankou limyè solèy la, lè, ak plant yo penyen kòm aks prensipal konsepsyon nan tout espas la.

Rekonesans lan

Konsènan A' Design Award Bwonz

Green Burger Shop Konsepsyon Enteryè se yon ganyan A' Design Award Bwonz, yon rekonesans ki gen anpil prestij yo bay design ekselan ki make pa kreyativite, enjenyozite ak finès. Ganyan Bwonz yo se objè ki abil anpil e ki kreyatif nan fason ki frape, ki otantifye gwo eksperyans, imajinasyon ak debouyaj designer yo. Yo atann Green Burger Shop Konsepsyon Enteryè pou se yon objè anpil moun estime, admire e renmen, ki pwofesyonèl e inovatè nan fason remakab. Design sa a ki ganyen A' Design Award Bwonz enkòpore pi bon pratik nan atizay, syans, design ak teknoloji, e li ekselan pou atansyon li bay detay. Green Burger Shop Konsepsyon Enteryè satisfè bezwen yon fason espledid, li touche dezi, li chame santiman e li atire kiryozite.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: This concept coincides with the core value of Minature Interior Design Ltd. The designer sets the design tone as white for purity and green for environmental protection. Natural elements such as sunlight, air, and plants are combing as the main design axis throughout the whole space.
Dimansyon & Anbalaj: This space is 165 square meters.
Etikèt: Vegan, Nature, Green life
Teknoloji Pwodiksyon: The burger shop which has light transparent glass on both sides of the façade are open vision to the busy city. The counter adopted green mosaic is the best stage for the green plants. The looming window bar table arouses the curiosity of passersby. Glass chandeliers above the bar table exudes a romantic and leisurely atmosphere.
On the left of the counter is the white staircase leading to the second floor. Light wood-colored steps extend the traffic flow, sunlight and air upwards from the ordering area to the Dining area.
Defi Dizayn: The biggest challenge in this case should be to combine the kitchen space with the loading area, and to plan the location of the inner staircase on the second floor. Since the goods must be placed in the freezer on the third floor through the elevator which is located at the back of the first floor, the designer planned the space in front of the elevator as a staff room and loading area. The kitchen space arranged between the loading area and the toilet is an L-shaped configuration, including frying area, salad assembly area and beverage area. A wide counter is most prominently placed in front of the entrance.
After determining the location of the kitchen, the designer solved the kitchen drainage problem by raising a part of floor. At the same time, the raising platform is also used as a stair step to reduce the awkwardness.
Rechèch: Lesser consumption of animal products is necessary to save the world from the worst impacts of climate change, UN report says.
Climate change has become increasingly apparent in recent years. Many research indicates that huge greenhouse gas emissions from animal husbandry and deforestation for animal feed are already negatively impacting the environment. Therefore, a new wave of vegetarianism has begun to rise everywhere. Not only can you see the slogan "Less Meat, Less Heat " internationally, but "Meatless Monday " has been implemented in Taiwan's primary and secondary schools for more than ten years. These actions are all calls for the public to change the meat-based diet to a plant-based diet to reduce the pressure on the global ecological environment.
Enspirasyon: The client in this case is the food brand that persists to the concept of “be kind to the earth's environment and stop the exploitation and abuse of animals”. They want to make a delicious plant-based diet and provide an environment that is convenient for vegetarian diet. This brand allows more non-vegetarians to continuously and gradually adopt a meat-free diet and establish the values of Environmental friendly.
Dire Pwojè: The project finished in June 2022 in Hsinchu City, Taiwan.
Fliks Operasyon: 1. The frying area, salad assembly area and beverage area in kitchen are in one-step production.
2. There must be enough fume exhaust facilities in the frying area.
3. The ordering area needs sufficient and wide countertops.
4. The loading area is combined with the elevator. Let the traffic flow clear between purchaseing and ordering.
5. Continue the green mosaic and golden LOGO elements of the parent company.
Patant: Copyrights belong to Minature Interior Design Ltd.
Kredi Imaj: Photographer/Chi-Shou Wang