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Jelly Fresh Anbalaj pou Epis pa Rodrigo Chiaparini

Dizayn Jelly Fresh Anbalaj pou Epis pa Rodrigo Chiaparini se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2023 A' Design Award Ajan nan Kategori Konpetisyon Dezayn Anbalaj.


AjanAnbalaj· 2023

Jelly Fresh Anbalaj pou Epis

pa Rodrigo Chiaparini

Kliyan: Chiapa Design

Gayan A' Design Award Ajan nan Kategori Anbalaj

27,252

Koulè

Konsepsyon an

Konsènan Jelly Fresh Anbalaj pou Epis

Jelly Fresh se yon konsèp anbalaj pou yon liy epis an poud ki fèt pou preparasyon pwason. Konsepsyon an enspire de figi ti gason k ap vann jounal la epi li fè sonje ansyen abitid vlope pwason fre nan papye. Yon fotografi ti gason jounal la konbine avèk tipografi, mizanpaj ak eleman grafik pou kreye yon lyen avèk konsomatè a. Gam nan gen ladan twa gou ak de fòma anbalaj, kidonk epis yo fasil pou itilize nan kizin nan. Yon mizanpaj modèn e pwòp avèk yon palèt koulè byen distenk ede bwat yo kanpe apa sou etajè a.

Rekonesans lan

Konsènan A' Design Award Ajan

Jelly Fresh Anbalaj pou Epis se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Jelly Fresh Anbalaj pou Epis pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Jelly Fresh Anbalaj pou Epis se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik
Inspired by the figure of the newspaper boy, Jelly Fresh brings back the ancient habit of wrapping fresh fish. With a series of powder seasonings created especially for the preparation of all types of fish, Jelly Fresh comes in three flavors and two different types of packaging, aiming to facilitate its use in the kitchen.
Dimansyon & Anbalaj
As mentioned before, the products are presented in can mockups aiming the use of appropriate materials for the segment. We cannot provide dimensions since it is a conceptual project.
Etikèt
brand, packaging, fish brand, packaging seasoning design
Teknoloji Pwodiksyon
It's a Concept Design Project.
Defi Dizayn
Since it is a conceptual project we didn't have difficulties with the process. Our team is well synchronized in techniques and thoughts which helps in the creative process.
Rechèch
We did not create or develop research for the creation of this project.
Enspirasyon
Our inspiration was to create a design that has modern and premium appeal to the public combined with exclusively smoked sea products.
Dire Pwojè
The project started in Sao Paulo in January 2023 and finished in February 2023. The project was well accepted in websites and design blogs and until today it receives proposals of publications in packaging and design books.
Fliks Operasyon
A good design always calls the attention of the spectator. The surprise increases if the product inside has quality as well. Creating products that come out of the ordinary is something that we always take into consideration, both in real and conceptual projects.
Manm Ekip
Creative Director and Designer: Rodrigo Chiaparini
Design Assistant: Amanda Rodrigues
Design Assistant: Anna Balardin

Esponsorizasyon

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