Avand Fonksyon Prensipal: Anbalaj Patisri pa Masoud Najafi Amirkiasar

Dizayn Avand Fonksyon Prensipal: Anbalaj Patisri pa Masoud Najafi Amirkiasar se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2025 A' Design Award Fè nan Kategori Konpetisyon Dezayn Anbalaj.

FèAnbalaj· 2025

Avand Fonksyon Prensipal: Anbalaj Patisri

pa Masoud Najafi Amirkiasar

Kliyan: Avand Pastry

Gayan A' Design Award Fè nan Kategori Anbalaj

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Gayan Pri Verifye

Verifye Estati Pri pou #162500

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Avand Fonksyon Prensipal: Anbalaj Patisri

Tèks Liv: Avand se yon seri anbalaj ki te kreye pou yon mak patisri boutik. Seri a gen ladan twa bwat gato, yon bwat bonbon (cookie) ak yon gode papye. Penti pentad ak men konbine ak atizay dijital pou fòme fòm lib ki sanble ak yon zèv atistik. Vèt fonse ak lò yo itilize kòm koulè prensipal mak la. Sifas yo ki pentire reflete karaktè fèt-alamen patisri a ak atansyon yo pran pandan pwodiksyon an. Yo aplike yon apwòch idantite dinamik, kidonk anbalaj yo pote enpresyon atistik varye olye yon sèl modèl fiks.

Rekonesans lan

Konsènan A' Design Award Fè

Avand Fonksyon Prensipal: Anbalaj Patisri se yon ganyan A' Design Award Fè, yon rekonesans ki gen prestij yo bay bon design ki satisfè egzijans pwofesyonèl ak endistriyèl yo atann de kreyasyon ki byen fèt. Ganyan Fè yo montre gwo konpetans, espesyalizasyon wo, konpreyansyon ekspè ak kapasite kreyatif kreyatè yo. Yo atann Avand Fonksyon Prensipal: Anbalaj Patisri pou se yon kreyasyon anpil moun estime, admire e renmen ki pratik e inovatè. Design sa a ki ganyen A' Design Award Fè entegre pi bon pratik sektè a e li gen karakteristik teknik konpetan ki lye ak konnesans pratik ak talan. Yo respekte Avand Fonksyon Prensipal: Anbalaj Patisri pou jèntan li e li fèt pou bay amelyorasyon kalite lavi ki ede fè mond lan vin yon pi bon kote.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: Handmade pastry is created artistically and conveys a distinct and special experience to the audience. Using color Brushes and free forms as a work of art symbolizes a taste experience that is unique and beyond the ordinary experience that might be found elsewhere.
Dimansyon & Anbalaj: Cake Box 1: Width 110 mm x Depth 105 x Height 105mm
Cake box 2: Width 210 mm x Depth 210 x Height 105mm
Cake box 3: 310 x 310 mm
Cookie box: 250 x 87 x 45 mm
Paper Cup: 360 cc
Etikèt: Packaging, Design, Pastry, Cake, Cookie,
Teknoloji Pwodiksyon: A combination of hand brush painting and digital art is used to provide the new forms from scratch while attempting to be unique which comprises the main design of the packages.
The main insight comes from the meticulous attention employed while producing the pastry including handmade materials, attention to the beauty, & transparency in production.
Defi Dizayn: The hardest part of the design project was convincing the founders to admit the suggested dynamic identity approach to the design, which led to a rather large production dimension, which led to more investment. Another challenge was the acceptability of such an approach for the consumer as it put a heavier cognitive burden.
Rechèch: The research methodology is mainly based on open-ended interviews with founders and a group of customers familiar with the cafe's background in the business. The research objective was to portray what the founders exactly had in mind as well as consumer insight about the pastry as it exists elsewhere and as they experienced it in the previous cafe. The research has also tested how pastry can be a stimulus for happiness in a society that is hardly achieved through ordinary channels in a way that AVAND might act as a facilitator to this goal.
Enspirasyon: The Design is inspired by art, painting, and brush effects.
Avand is a boutique Pastry with a remarkable background in cafe and pastry experience in the city where it was launched. Like an artist and a source of inspiration, Avand inspires people to be happy through the experience of pastry leaving a sweet effect on the customer’s mind. Each handmade pastry leaves a unique impression on the mind of the consumer.
Dire Pwojè: The project started In Istanbul in November 2023 and finished in February 2024. This project was Printed in Iran and Published in Rasht, Iran
Fliks Operasyon: The combination of deep green and gold Colors, as the brand's Primary Colors reminds the original identity
Kredi Imaj: Designer: Masoud Najafi.
Strategist: Nima Saade