Aka Teppanyaki Konsepsyon Enteryè Restoran pa Ayse Kubilay

Dizayn Aka Teppanyaki Konsepsyon Enteryè Restoran pa Ayse Kubilay se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2025 A' Design Award Lò nan Kategori Konpetisyon Enteryè.

LòEnteryè· 2025

Aka Teppanyaki Konsepsyon Enteryè Restoran

pa Ayse Kubilay

Kliyan: Ayse Kubilay

Gayan A' Design Award Lò nan Kategori Enteryè

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Gayan Pri Verifye

Verifye Estati Pri pou #165944

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Aka Teppanyaki Konsepsyon Enteryè Restoran

Aka Teppanyaki se yon restoran pou kwizin Japonè ak Azyatik, ki sitiye anndan yon otèl resort sou kòt Mediterane a nan Latiki. Espas anndan an kouvri 190 mèt kare epi li gen plas pou 48 envite, pandan teras aliye a gen plas pou 60. Yon kwizin ouvè ak yon griy teppanyaki kanpe nan mitan an, antoure pa yon ba kote envite yo gade chèf yo k ap kwit manje. Pòt glisan translusid, yo rele fusuma, te enspire revètman mi yo ki gen stil trelis ak limyè pa dèyè. Yon plafon twa dimansyon ki fèt ak tiyo an bwa ak metal kache sistèm vantilasyon an.

Rekonesans lan

Konsènan A' Design Award Lò

Aka Teppanyaki Konsepsyon Enteryè Restoran se yon ganyan A' Design Award Lò, yon rekonesans imans prestijye yo bay design premye klas, mèvèye e eksepsyonèl. Ganyan Lò yo se kreyasyon ki trè inovatè, vizyonè e ki briye ak bèl bagay, ki reflete jeni, sajès ak mèt konpetans designer yo. Yo atann Aka Teppanyaki Konsepsyon Enteryè Restoran pou se yon envansyon ki fè anpil lwanj, ki bay tandans e monimantal ki delivre yon valè san parèy. Design sa a ki ganyen A' Design Award Lò se yon pwojè espektakilè, respekte ki pote anpil benefis e ki pouse limit atizay, syans, design ak teknoloji. Aka Teppanyaki Konsepsyon Enteryè Restoran kreye santiman dezi ki entans, li reveye pasyon, li ankouraje kreyativite e li fasine nou.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: Aka Teppanyaki Restaurant is a modern Japanese and Asian cuisine restaurant located in Gloria Serenity Resort Hotel, designed by Ayse Kubilay. It promises a gastronomic and architectural journey to Japan. The open kitchen and the bar around the hotplate located in the center of venue is an interactive showplace for the chefs. Designed for only 48 guests Aka focuses on offering an unforgettable experience to the guests.
Dimansyon & Anbalaj: Aka Teppanyaki Restaurant has an 190sqm indoor and 110sqm outdoor space. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area.
Etikèt: teppanyaki restaurant, restaurant design, hospitality design, interior design
Teknoloji Pwodiksyon: In the open kitchen located in the center of the venue, Far Eastern chefs make a show with flames on the teppanyaki grill. The bar area is designed around the hot plate where the chef cooks, offers guests the opportunity to interactively participate in this show. The three-dimensional design, which dresses the ceiling of the venue, takes its color from the flames released during the chef’s show and the importance of red in Japanese culture. The three-dimensional ceiling system, designed with wooden and metal pipes of different sizes, has a functional setup that hides the entire infrastructure and ventilation system.
While designing Aka Restaurant, Ayse Kubilay also emphasized the Mediterranean identity of the place and separated the three facades from the open-air areas with a glass partition. The boundaries between interior and exterior spaces are blurred, creating a fluid architectural language. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area. The layering approach in the interior design reflects the Zen philosophy. This layering can be observed through the combination of glossy and matte wooden textures, linen and velvet textiles, lattice style backlit wall panels. Pendant lights, inspired by the fans used by Japanese women, illuminate the dining tables.
Defi Dizayn: The hardest part of the architectural design was creating a ceiling system to hide the huge ventilation system over the open kitchen and hot plate. We designed the three dimensional pipes of different sizes and materials to hide all the technical elements beneath.
Rechèch: We have made a detailed research about Far Eastern culture and cuisine. We meticulously worked on traditional Japanese architectural elements. Translucent doors in traditional Japanese architecture called Fusuma and Shoji inspired us for the wall coverings. We observed the Zen style architecture and we designed a layering system in Aka Restaurant.
Enspirasyon: Aka finds its architectural character in Far Eastern geographies and cultures.Traditional separators of Japanese architecture called Shoji and Fusuma influence Ayse Kubilay while dressing Aka.Sliding translucent doors, called fusuma in Japanese architecture, dress some of Akas facades as backlit lattice style wall coverings.The layering approach in the interior design reflects the Zen philosophy.
Dire Pwojè: The project has been completed in 2023 July.
Fliks Operasyon: Aka, is an innovative and interactive restaurant conceived by Ayse Kubilay, situated on one of the most beautiful Mediterranean coasts of Turkey, inside the luxurious Gloria Serenity Resort Hotel. We meticulously worked on every detail of the restaurant. Every surface and every detail at the restaurant invite guests to embark on a journey of Far Eastern delight and discovery. Aka Teppanyaki Restaurant was designed as one of the six dining restaurants of the hotel.
Kredi Imaj: All photos by Emre Dorter