Dizayn Shiroyama Restoran pa Ivan Krupin se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2025 A' Design Award Ajan nan Kategori Konpetisyon Enteryè.

AjanEnteryè· 2025

Shiroyama Restoran

pa Ivan Krupin

Kliyan: Shiroyama

Gayan A' Design Award Ajan nan Kategori Enteryè

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Verifye Estati Pri pou #165963

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Shiroyama Restoran

Tèm prensipal pwojè a se entèpenetrasyon ak entèkoneksyon. Konsepsyon an konbine metafò ak senbòl kiltirèl kilti Kazakh ak Japonè. Tèm Jaden Wòch Ryoanji a ak Wabi Sabi antrelase amonyezman ak pyebwa sakre Baiterek la ak chèn mòn stilize Bozzhira a. Lanati ki antoure a penetre nan enteryè a nan fòm wòch ki pran soti sou rivaj la, kanape ki stilize kòm gwo wòch epi ranpli espas la ak limyè ki reflete soti nan plafon metal la, ansanm ak yon seri materyèl natirèl.

Rekonesans lan

Konsènan A' Design Award Ajan

Shiroyama Restoran se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Shiroyama Restoran pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Shiroyama Restoran se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: The main theme of the project is interpenetration and interconnection. Starting with the name, Japanese translation of the name of the location, through the relationship with the nature of the rocky seashore on which the restaurant is located and ending with the interpenetration of Japanese and Kazakh culture, expressed in metaphors, colors and selection of materials and author’s elements. Each element in the interior has its own meaning and contribution to the overall harmony and atmosphere.
Dimansyon & Anbalaj: Total area of the restaurant is 286 sqm.
Etikèt: Shiroyama, Uniting, Culture, Nature, Restaurant
Teknoloji Pwodiksyon: An interesting point is that to save money, CBPB slabs were used to imitate concrete panels in wall decoration. Characteristic local materials were also used, such as tabletops made of local Elm, and stones were taken from the shore under the windows of the restaurant. A podium in the center of the room allows patrons behind the bar to use regular chairs, eliminating the difference in height.
Defi Dizayn: The main challenge when creating the project was the construction budget, as well as the remoteness and isolation of the city. The search for cost reduction and the need to use local possibilities and materials were the main problems when creating the interior
Rechèch: An important point in the creation of the project was the task of immersing visitors in a harmonious atmosphere of the environment and showing how local nature and culture can subtly resonate with another culture. My goal was to give visitors a sense of harmony between Japanese cuisine and their familiar surroundings and cultural symbols, without going into design for the sake of design in the form of just a good impersonal interior.
Enspirasyon: I found inspiration in the nature of the Caspian Sea coast, on the shore of which the restaurant is located, and panoramic glazing allows us to strengthen this connection. I looked for themes in Japanese and Kazakh culture to combine them. Thus, the central composition personifies the sacred Baiterek tree, uniting the past, present and future in Kazakh culture, which is reflected in the stylized inverted sea, while other elements gently lead into the atmosphere of Japanese contemplation
Dire Pwojè: The project started in January 2023 and was completed in March 2024. Located in Aktau, Kazakhstan.
Fliks Operasyon: The interior was created taking into account changes in natural light throughout the day. In the morning it is filled with sunlight and becomes light, thanks to the reflective property of the metal ceiling, in the evening the reflection of the sunset fills it with its own shades, and at night the restaurant is immersed in a cozy atmosphere created by accent lighting and a variety of backlights that highlight the architecture and interior elements.
Kredi Imaj: Image #1 : Photographer Rauf Ismailov
Optional image #1 : Photographer Rauf Ismailov
Optional image #2 : Photographer Rauf Ismailov
Optional image #3 : Photographer Rauf Ismailov
Optional image #4 : Photographer Ivan Krupin