Portobella Symphony Fonksyon Prensipal: Restoran pa Aysel Mahmudlu

Dizayn Portobella Symphony Fonksyon Prensipal: Restoran pa Aysel Mahmudlu se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2026 A' Design Award Ajan nan Kategori Konpetisyon Enteryè.

AjanEnteryè· 2026

Portobella Symphony Fonksyon Prensipal: Restoran

pa Aysel Mahmudlu

Kliyan: Restaurant Project-Portobella

Gayan A' Design Award Ajan nan Kategori Enteryè

19,478

Gayan Pri Verifye

Verifye Estati Pri pou #176781

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Portobella Symphony Fonksyon Prensipal: Restoran

Tèks Liv: Pwojè sa a prezante yon konbinezon ki ra ant plafon estiko fèt alamen ki kouvri tout espas la ak yon konsèp kizin ouvè ki pote transparans ak teyatralite nan repa a. Chak dekorasyon plafon ak detay kolòn te eskilpte pa atizan, ki bay restoran an yon kalite tankou yon mize. Ansanm ak lustre kristal, mi pastèl, ak mèb ki fèt sou mezi, konsepsyon an konbine grandè klasik ak akèy modèn, ki kreye yon anbyans rafine men akeyan.

Rekonesans lan

Konsènan A' Design Award Ajan

Portobella Symphony Fonksyon Prensipal: Restoran se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Portobella Symphony Fonksyon Prensipal: Restoran pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Portobella Symphony Fonksyon Prensipal: Restoran se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: The project combines hand-crafted stucco ceilings extending across the entire space with an open kitchen concept that introduces transparency and a sense of performance. Each ceiling ornament and column detail was sculpted by artisans, highlighting cultural heritage. Crystal chandeliers, pastel-toned walls, and custom-made furniture establish a dialogue between classical references and contemporary hospitality, resulting in a refined environment with a welcoming character.
Dimansyon & Anbalaj: The restaurant covers 800 sq. meters with a ceiling height of 7.5 meters. Floors feature wood-imitation ceramic tiles, complemented by hand-crafted stucco moldings and a custom staircase with brass accents. An open kitchen fosters transparency, while acoustic adjustments ensure comfort in the double-height space.
Etikèt: Luxury Restaurant Interior, Handcrafted Stucco Ceiling, Bespoke chandeliers, open kitchen dining, European elegance, cultural heritage design, contemporary luxury, architectural molding, fine dining experience, Baku design landmark,Azerbaijan restaurant
Teknoloji Pwodiksyon: The project features hand-crafted stucco moldings for ceilings and columns, decorative plaster wall finishes, and ceramic tiles imitating wood for durability in a high-traffic space. Marble-effect porcelain defines key surfaces, while bespoke metalwork with brass accents shapes staircases and railings. Custom lighting fixtures highlight details and enhance atmosphere.
Defi Dizayn: The main challenge was to reinterpret traditional stucco and molding techniques within a contemporary restaurant setting, balancing artisanal craftsmanship with modern construction standards for durability, acoustics, and functionality. Another difficulty involved integrating an open kitchen into a refined dining hall while coordinating large-scale custom ceilings executed entirely by hand.
Rechèch: The project draws on research into European palatial interiors and the tradition of handcrafted stucco. Historical molding techniques were reinterpreted with modern materials to ensure durability while retaining artisanal character. The design integrates cultural heritage with contemporary hospitality, creating a multisensory environment where tradition meets modernlifestyle.
Enspirasyon: The design draws inspiration from European palaces and the tradition of artisan craftsmanship. It revives hand-crafted stucco work within a contemporary restaurant setting, while incorporating an open kitchen to emphasize transparency and interaction between chef and guest. The project aims to create a cultural dining space where heritage and modern lifestyle converge.
Dire Pwojè: The project was conceived in 2021 and completed in 2022 in Baku, Azerbaijan, establishing a restaurant that blends European influences with the city’s dining culture.
Fliks Operasyon: The open kitchen reveals the cooking process, reinforcing transparency and trust. The layout supports smooth circulation, while coordinated colors, textures, and lighting guide guests intuitively through the space. The design balances hospitality and efficiency to enhance interaction.
Manm Ekip: Aysel Mahmudlu, Lead Designer and Creative Director, Azul Bureau
Kredi Imaj: Photographer: Akbarov Eldar
Interior Design: Azul Bureau, Aysel Mahmudlu
Project Direction: Aysel Mahmudlu