Howard's Gourmet Restoran pa Monique Lee

Dizayn Howard's Gourmet Restoran pa Monique Lee se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2019 A' Design Award Bwonz nan Kategori Konpetisyon Enteryè.

BwonzEnteryè· 2019

Howard's Gourmet Restoran

pa Monique Lee

Kliyan: Howard's Gourmet

Gayan A' Design Award Bwonz nan Kategori Enteryè

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Gayan Pri Verifye

Verifye Estati Pri pou #70467

Dekouvri Kounye a Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Howard's Gourmet Restoran

Konsèp konsepsyon Gourmet Howard konbine eleman achitekti klasik Chinwa ak materyèl resan ak konsèp konsepsyon pou yon roman vizyèl gradyan. Layout nan restoran konsiste de chanm kote moun prive ak ki baze sou ansyen konsè a Siheyuan. Avèk itilizasyon masiv an lò nan fòm modèn, li kreye yon noblès kontanporen kontanporen. Opinyon ansyen nan fòmasyon nan syèl ak latè, eleman yo 5 nan kosmoloji yo se fòm pi gwo ak fòm itilize dekore enteryè a nan chanm yo manje. Dekore avèk koulè moun rich, twal floral ak jewometrik, se anviwònman an rich ak Ambians kè kontan.

Rekonesans lan

Konsènan A' Design Award Bwonz

Howard's Gourmet Restoran se yon ganyan A' Design Award Bwonz, yon rekonesans ki gen anpil prestij yo bay design ekselan ki make pa kreyativite, enjenyozite ak finès. Ganyan Bwonz yo se objè ki abil anpil e ki kreyatif nan fason ki frape, ki otantifye gwo eksperyans, imajinasyon ak debouyaj designer yo. Yo atann Howard's Gourmet Restoran pou se yon objè anpil moun estime, admire e renmen, ki pwofesyonèl e inovatè nan fason remakab. Design sa a ki ganyen A' Design Award Bwonz enkòpore pi bon pratik nan atizay, syans, design ak teknoloji, e li ekselan pou atansyon li bay detay. Howard's Gourmet Restoran satisfè bezwen yon fason espledid, li touche dezi, li chame santiman e li atire kiryozite.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: Antique Chinese culture is presented in a modern style. Entrance is classic lattice pattern made in steel. Massive use of gold offers a modern palatial grandeur. The layout of dining rooms surrounding a wine cellar follows the old Siheyuan concept while interior of rooms is formed with Circle and Square symbolic of Sky and Earth. Decorations are a mix and match of ancient Cosmology of the 5 elements of gold, wood, water, fire, earth with cheerful matt fabric in floral and geometric patterns.
Dimansyon & Anbalaj: The site area is 767.5 sq.m
Etikèt: Classical Chinese style, Fine Dining, Siheyuan, Modern Chinese style, The 5 elements of gold, wood, water, fire, earth.
Teknoloji Pwodiksyon: The Siheyuan layout is designed to offer high level of privacy for restaurant’s celebrity guests. Flexible panels are installed for partitioning interior of rooms for smaller gatherings. To sustain big seasonal temperature differences, wooden materials are minimized while stainless steel, fabric and marble stones are adopted as major materials. With special arrangement of colors and shapes, it offers a vivid visual gradient.
Defi Dizayn: Since the design consists of high privacy VIP rooms, each room is well-equipped with independent facilities. To build washroom facility in each room required a full scale re-construction of drainage system which was only possible after a lengthy approval process by the mall management and relevant governmental departments. Progress was further delayed by drastic weather conditions.
Enspirasyon: Design is inspired by restaurant founder Mr. Howard Cai's culinary philosophy. Classical Chinese ingredients combine Western chemistry to reconstruct and create contemporary tastes based on essential Chinese flavors. Located in the modern landmark mall WF Central overlooking China’s cultural heritage of the Forbidden City, the design is a Modern Chinese style with essential Chinese elements presented in contemporary style.
Dire Pwojè: The restaurant is located in Beijing, Capital of China. The location was picked by restaurant founder Mr. Howard Cai and is situated in the landmark mall WF Central with a panoramic view of the Forbidden City.The project started in April 2017 and finished in October 2017.
Patant: Copyrights belong to Monique Lee, 2017.
Manm Ekip: Monique Lee "Design Director"
Kredi Imaj: Image #1: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #2: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #3: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #4: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #5: Photographer Xiao Song , Howard Gourmet BJ, 2018.