Winetime Seafood Anbalaj pa Olga Takhtarova

Dizayn Winetime Seafood Anbalaj pa Olga Takhtarova se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2020 A' Design Award Platin nan Kategori Konpetisyon Dezayn Anbalaj.

PlatinAnbalaj· 2020

Winetime Seafood Anbalaj

pa Olga Takhtarova

Kliyan: Sot B&d

Gayan A' Design Award Platin nan Kategori Anbalaj

988,506

Gayan Pri Verifye

Verifye Estati Pri pou #92361

Eksplore Plis Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Winetime Seafood Anbalaj

Konsepsyon anbalaj pou seri Seafood Winetime a ta dwe demontre fraîcheur a ak fyab nan pwodwi a, ta dwe diferan li favorableman soti nan konpetitè, dwe Harmony ak konprann. Koulè yo itilize (ble, blan ak zoranj) kreye yon kontras, mete aksan sou eleman enpòtan ak reflete pwezante mak. Yon sèl konsèp inik devlope distenge seri a soti nan lòt manifaktirè yo. Estrateji nan enfòmasyon vizyèl te fè li posib pou idantifye varyete pwodwi ki nan seri a, ak l 'nan ilistrasyon olye pou yo foto te fè anbalaj la plis enteresan.

Rekonesans lan

Konsènan A' Design Award Platin

Winetime Seafood Anbalaj se yon ganyan A' Design Award Platin, yon rekonesans ki gen anpil prestij yo bay design ki vrèman eksepsyonèl, elegan e mayifik. Ganyan Platin yo se mèvèy kreyasyon, prèv limit kreyativite entelektyèl, e yo montre pwofesyonalis san parèy ak jeni designer yo. Yo atann design sa yo pou se travay ki pi renome yo ki defini estetik yon epòk, ki kontribye nan byennèt sosyete a e ki pouse limit atizay, syans, design ak teknoloji. Winetime Seafood Anbalaj montre yon nivo ekselans ki depase limit e san dout li fè mond lan vin pi bon gras ak karakteristik avantaje ak valab li yo. Winetime Seafood Anbalaj se yon travay ki ganyen A' Design Award Platin ki reveye dezi, ki enspire, ki eksite, ki fè moun kontan e ki bay gwo kè kontan.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: The new design emphasizes all the advantages of the brand: the colors reflect the gastronomic nature of the product; unique style and well-arranged design emphasize the solid attentive attitude of the manufacturer to the product, which escalates loyalty to delicacies taste; the packaging looks bright, perceptible and does not require extra effort from the buyer while making a choice.
All this makes the product more attractive to consumers and helps to make a purchasing decision quicker.
Dimansyon & Anbalaj: boxes 100mm x 100 x 40mm, 150mm x 330mm x30mm, 350mm x 180mm x 50mm, 360mm x 100mm x60mm
Etikèt: seafood, fish, frozen food, packaging, branding
Teknoloji Pwodiksyon: The designer decided that the Winetime Seafood packaging should demonstrate the reliability of the brand and convey the freshness of the products. For this, a single unique concept was developed, and the visual information strategy was used.

The entire series packaging is developed in a single unique style. This approach compiles the assortment under one brand and distinguishes the series Winetime Seafood from products of other manufacturers presented in retail chains.
Defi Dizayn: The packaging had to convey the quality and reliability of the brand, inspire to buy. First of all, effective elements had to be discovered so that they tell about the taste and quality of the product, emphasize the attentive manufacturer’s attitude. And also the packaging had to be harmonious, understandable and not overloaded with the information. The second challenge was to create an emotional image that would appeal to the target audience and distinguish packaging from competitors.
Rechèch: The designer considered the following key points. There is certain psychology of choosing colors in design — each color conveys an idea. Brightness and contrast attract attention. They are noticeable and improve the perception of information. For each item in the series special visual element was created: a picture and an inscription. The illustration helped to make the packaging more visually interesting and clear and arouse certain feelings among buyers.
Enspirasyon: Winetime Seafood is a new series of fish and other seafood products that combines more than 10 products: wild dorado, salmon, European bass, Nile perch, scallops, octopus, tiger shrimps, etc. The technology of shock (quick) freezing allows the products to preserve the structure, nutritional value, and maximum taste.
Dire Pwojè: Ukraine, Kyiv, the project began in December 2018 and ended in May 2019
Fliks Operasyon: In addition, each item of the series has its own separate visual element – an image and an inscription - which allows the buyer to understand easily what he or she has got: an octopus, perch, shrimp or other. This approach, on one hand, preserves the unity of brand perception, and on the other hand, makes a specific product search simpler. Three main brand colors chosen by the designer are deep blue - the color of the deep sea, bright orange - the company color, and pure white - a symbol of freshness. A sans serif font compliments the overall picture.
Kredi Imaj: Imagines №1-5 are used images www.shutterstock.com
www.freepik.com