La Goccia Enteryè Restoran, Enteryè Ba pa Hong Wang

Dizayn La Goccia Enteryè Restoran, Enteryè Ba pa Hong Wang se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2020 A' Design Award Lò nan Kategori Konpetisyon Enteryè.

LòEnteryè· 2020

La Goccia Enteryè Restoran, Enteryè Ba

pa Hong Wang

Kliyan: Mcmd

Gayan A' Design Award Lò nan Kategori Enteryè

20,538

Gayan Pri Verifye

Verifye Estati Pri pou #92645

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan La Goccia Enteryè Restoran, Enteryè Ba

La Goccia se yon konsepsyon enteryè pou yon restoran ak yon ba ki chita sou de etaj. Premye etaj la dedye a manje italyen, pandan dezyèm etaj la genyen ba a. Dal ki kouvri de etaj yo te fouye pou fòme yon patyo, epi etajè diven ki dèyè ba a te pwolonje anwo pou kreye yon tou diven sèt mèt wotè. Yon gwo ouvèti sou fasad la fè tou diven an vizib depi nan lari a. Asye inoksidab miwa a elaji wotè limite dezyèm etaj la, epi sifas an leton yo jwenn lè yo plake kuiv sou asye inoksidab. Sous limyè yo kache pou evite ekla limyè.

Rekonesans lan

Konsènan A' Design Award Lò

La Goccia Enteryè Restoran, Enteryè Ba se yon ganyan A' Design Award Lò, yon rekonesans imans prestijye yo bay design premye klas, mèvèye e eksepsyonèl. Ganyan Lò yo se kreyasyon ki trè inovatè, vizyonè e ki briye ak bèl bagay, ki reflete jeni, sajès ak mèt konpetans designer yo. Yo atann La Goccia Enteryè Restoran, Enteryè Ba pou se yon envansyon ki fè anpil lwanj, ki bay tandans e monimantal ki delivre yon valè san parèy. Design sa a ki ganyen A' Design Award Lò se yon pwojè espektakilè, respekte ki pote anpil benefis e ki pouse limit atizay, syans, design ak teknoloji. La Goccia Enteryè Restoran, Enteryè Ba kreye santiman dezi ki entans, li reveye pasyon, li ankouraje kreyativite e li fasine nou.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: This project has two floors. The first floor is dominated by Italian food, while second first floor focuses on the bar. In order to break the limitation in the vertical space, the designer excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower. In the planar layout, the wine tower is a closed structure consisting of two "L" shapes and a middle "T" shape.
Dimansyon & Anbalaj: The designer moved the wall more than two meters south, increasing the area of more than twenty square meters. More than three meters in the outer area can also regard as the whole space. Therefore, the original constrained spatial extension has been greatly improved. In order to break the restriction on vertical space, he excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower.
Etikèt: Interior, Commercial, Bar, Restaurant, International, Bamboo, Chengdu, Environmental protection, Modern
Teknoloji Pwodiksyon: The use of mirror stainless steel improved the visual effect of the second floor with limited floor height, and stretched the visual effect to make the spatial performance more exaggerated. In the choice of wood finish, the designer adopted simulation technology, reducing the use of wood. In the selection of precious metal materials such as brass, he adopt water plating technology. Copper plating on stainless steel greatly reduces the cost and achieves the texture and effect of real copper.
Defi Dizayn: With the original building space, the plane on the first floor has shallow features. The designer tried to put the bar in the middle, but the pattern of the central island bar could not be realized. He found that there is a space available behind the south side of the outer wall, so he moved the outer wall more than two meters to the south, a increased area of twenty square meters occurred,the layout of the central island bar was also established.The north side is the outer swing area.
Rechèch: This is a gathering place, which attracts a large number of foreigners, especially Italian friends. The Italian consulate choose here to be the meeting place. In addition, Maserati, Ferrari and other company often take part in activities here. It is all due to the authentic Italian dishes and the exclusive agent of Prosecco sparkling wine. It can make Italians who are far away from home feel friendly, and soon it will become a happy home for Italian friends.
Enspirasyon: The designer conveys the concept of "new-style small wine culture", "free mix and match" and "freedom to play casually" to the consumers through the perception, touch, hearing and consumption feelings to highlight that Chengdu has integrated into internationality. He tried to start from the origins between Venice and Chengdu, and searched for resonance points from Eastern and the Western bridges with different characteristics and extracted the most basic formation language of "arch".
Dire Pwojè: The project started in July 2018 in Chengdu and finished in July 2019 in Chengdu.
Fliks Operasyon: The facade design is the key point of this project. We have made a large opening area on the facade of the two-storey building, so that people in the outside can see the super tall wine tower, which is very attractive. In addition, the use of light is the focus of this design, where light is not only for lighting but also a tool to set off the atmosphere, which is particularly important for bars. There is no glare, the illuminant is hidden, and the light is diffused or transmitted.
Patant: Copyrights belong to Hong Wang, 2019.
Manm Ekip: Hong Wang
Nan Guo
Dongmei Xu
Kredi Imaj: Image #1: Photographer Chuan He, Dinning Area, 2019.
Image #2: Photographer Chuan He, Facade, 2019.
Image #3: Photographer Chuan He, Patio, 2019.
Image #4: Photographer Chuan He, Stairs, 2019.
Image #5: Photographer Chuan He, Bar, 2019.