Xinwanxin Noodles Fonksyon Prensipal: Konsepsyon Enteryè Restoran pa Tiao Ouyang

Dizayn Xinwanxin Noodles Fonksyon Prensipal: Konsepsyon Enteryè Restoran pa Tiao Ouyang se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2020 A' Design Award Ajan nan Kategori Konpetisyon Enteryè.

AjanEnteryè· 2020

Xinwanxin Noodles Fonksyon Prensipal: Konsepsyon Enteryè Restoran

pa Tiao Ouyang

Kliyan: Oytt Design

Gayan A' Design Award Ajan nan Kategori Enteryè

18,468

Gayan Pri Verifye

Verifye Estati Pri pou #95964

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Xinwanxin Noodles Fonksyon Prensipal: Konsepsyon Enteryè Restoran

Xinwanxin Noodles se yon enteryè restoran ki sitiye sou istorik Nanchang Street nan Wuxi. Pwojè a kouvri 380 mèt kare. Antre a kenbe karakteristik rejyonal tradisyonèl yo tankou mi blan, kawo nwa, ban wout kwochè ak korniche ki leve. Fenèt an bwa louvri ak de pòt an vè fè limyè solèy la antre andedan an. Lobi premye etaj la itilize patyo an vè orijinal kay ansyen an, konbine avèk griy an vè ak an bwa ki divize espas la pandan y ap ajiste limyè a. Zòn ekspozisyon, komès detay, kizin ak plas pou chita yo reòganize pou sipòte yon modèl manje ki fèt pou kliyan sèvi tèt yo.

Rekonesans lan

Konsènan A' Design Award Ajan

Xinwanxin Noodles Fonksyon Prensipal: Konsepsyon Enteryè Restoran se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Xinwanxin Noodles Fonksyon Prensipal: Konsepsyon Enteryè Restoran pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Xinwanxin Noodles Fonksyon Prensipal: Konsepsyon Enteryè Restoran se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: This case is a famous flagship restaurant with a history of 100 years. According to the regional characteristics, the designer combines modernist architectural thinking in the process of conception, trying to break away from the stereotype and break through the established model by means of design, so that the traditional catering brand can innovate under the background of the times.
Dimansyon & Anbalaj: The project covers a total of 380 square meters. The functions of display, sale, kitchen operation and guest seat are mixed and reorganized to fully understand the integrated design of brand spirit, to express and influence the various possibilities of products and space, space and people, people and people, so that customers can enjoy all kinds of experiences while entering and leaving the restaurant.
Etikèt: Interior, Commercial, Restaurant, Noodles Museum, Natural, Simple, Cultural, OYTT Design
Teknoloji Pwodiksyon: The open wooden windows and two glass doors can bring sunlight into the interior, but also add modern sense of elegance to the original rough and mottled architectural appearance, making the whole restaurant appropriately integrate into the existing space atmosphere of the ancient street. The design of the interior space is as rich as possible to explore. That is, selectively retain, but not deliberately emphasize the sense of mystery and vicissitudes.
Defi Dizayn: The artistic treatment of the structure is also a key point in the design and planning of this case. The first floor lobby utilizes the original glass patio of the old house, which combines glass and wood grille, and has the function of separating without shading and adjusting the light. The visual changes produced by the interlacing of virtual and real make the diners have a sudden and open feeling to the space when they are walking.
Rechèch: In the center of Wuxi city with many high-rise buildings, the gentle and ancient Nanchang Street is a fascinating soul destination. It is known as "the out-of-print place of the ancient canal culture with the original ecological features of the southern region of the Yangtze River". Xinwanxin Noodles is located here, the designer combines modernist architectural thinking in the process of conception, according to the regional characteristics.
Enspirasyon: As an inheritor of Wuxi intangible cultural heritage, the owner has a strong demand for the brand upgrading and image display. The door head retains the original ecological features of the the southern region of the Yangtze River along the ancient canal, such as the white wall, black tile, bucket arch and upturned eaves. The silver wire noodles and the sweet rice wine are the signboard features of the restaurant. The designer transforms abstract concepts into perceptible spatial image.
Dire Pwojè: The project started in January 2019 in Wuxi and finished in February 2019 in Wuxi.
Fliks Operasyon: In order to subvert the public's old impression of centuries-old restaurant and lay a solid foundation for the development of the young market, this case changed the original traditional management mode, upgraded to a new of self-service catering model, and added a new retail area.
Patant: Copyrights belong to Tiao Ouyang, 2019.
Manm Ekip: Tiao Ouyang
Jiahui Zhu
Yun Yao
Jin Chen
Danfeng Zhou
Yang Li
Kredi Imaj: Image #1: Photographer Yiyin Xu, Dining Area, 2019.
Image #2: Photographer Yiyin Xu, Dining Area 2, 2019.
Image #3: Photographer Yiyin Xu, Dining Area 3, 2019.
Image #4: Photographer Yiyin Xu, Hall, 2019.
Image #5: Photographer Yiyin Xu, Dining Area 4, 2019.