Blue Chip Indulgence Restoran pa Chaos Design Studio

Dizayn Blue Chip Indulgence Restoran pa Chaos Design Studio se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2020 A' Design Award Bwonz nan Kategori Konpetisyon Enteryè.

BwonzEnteryè· 2020

Blue Chip Indulgence Restoran

pa Chaos Design Studio

Kliyan: Chaos Design Studio

Gayan A' Design Award Bwonz nan Kategori Enteryè

17,321

Gayan Pri Verifye

Verifye Estati Pri pou #97171

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Blue Chip Indulgence Restoran

Blue Chip Indulgence se yon pwojè ki montre maryaj la Harmony ant klasik ak modèn desen mennen l 'bay lavi nan yon elegant, matirite ak cho anbyans. Lè ou konsidere estrikti a ak achitekti nan chato kolonyal la ki se Blanc nan restoran sitiye nan, anpil nan anviwònman yo te fè yo imite Old Ambians la angle pandan y ap enkòpore ekipman modèn lè l sèvi avèk mèb koutim te fè ak enstalasyon ak detay amann. Konsepsyon an òganize pèmèt restoran an sèvi kliyan fleksiblman tou bay vi prive ak plezi pou tout kalite kliyan yo.

Rekonesans lan

Konsènan A' Design Award Bwonz

Blue Chip Indulgence Restoran se yon ganyan A' Design Award Bwonz, yon rekonesans ki gen anpil prestij yo bay design ekselan ki make pa kreyativite, enjenyozite ak finès. Ganyan Bwonz yo se objè ki abil anpil e ki kreyatif nan fason ki frape, ki otantifye gwo eksperyans, imajinasyon ak debouyaj designer yo. Yo atann Blue Chip Indulgence Restoran pou se yon objè anpil moun estime, admire e renmen, ki pwofesyonèl e inovatè nan fason remakab. Design sa a ki ganyen A' Design Award Bwonz enkòpore pi bon pratik nan atizay, syans, design ak teknoloji, e li ekselan pou atansyon li bay detay. Blue Chip Indulgence Restoran satisfè bezwen yon fason espledid, li touche dezi, li chame santiman e li atire kiryozite.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: The team created a design which priorities both functionality and aesthetic through fixtures and fittings such as wine rack and screens that serve the purpose of display and privacy screening, paired with dining furniture which are easily adjusted to accommodate different functions within the vicinity. Fine detailing in the selection of materials and colors further enhanced the elegant and welcoming ambiance of the fine dining restaurant which can cater to various needs of the clients.
Dimansyon & Anbalaj: The built-up area is a total of 3824 sqft, 2188 sqft, indoor and 1636 sqft, outdoor. The team ensured that all furniture and fittings were produced and presented with consideration. For example, the use of techniques to facilitate evaporation of water vapour in limestone bricks. Dual usage fixtures such as the wine rack made from metal rods and the arch corridor provided aesthetic elegance and practical functionality. Shipping containers were also reused as a storage room and planting area.
Etikèt: restaurant, mansion, colonial, wainscot, old english, fine dine
Teknoloji Pwodiksyon: To realising the idea for elegancy and fluency design for customise items, it involves a lot of round and arch form. We decided to start from the most basic freehand sketch which allow the full control of the design flexibility, including layout plan was also planned to set the restaurant operating flow accordingly. With the aid of AutoCAD and 3d max, we examine the practicality accurately accommodate with round form design, in terms of width, height, clearance and proportion for each factor.
Defi Dizayn: The team was challenged on how to overcome dampness of load bearing walls common in old colonial buildings while conforming to the client request to create an elegant and warm Old English style fine dining restaurant that can cater for various functions. Effective solutions were found to minimize the problem of dampness. An elegant and welcoming vibe was presented through rounded forms, metallic and wooden materials used, while adjustable furniture maximized the serviceability of the space.
Rechèch: Based on the clients requests, the team researched ideas to gracefully combine classical aspects with modern elements as well as how an Old English style could be achieved while consistently displaying elegance and warmth. Working on a colonial building, the team investigated methods on the maintenance of the structure and minimization of issues with dampness in load bearing walls leaving gaps when installing panels and drilling of holes were some methods that were successfully applied.
Enspirasyon: The team set out to create a welcoming elegant Old English ambiance within the restaurant in existing old British Mansions. Inspired by restored colonial building itself, the team adopted Old English elements into the fixtures and furniture such as classic wainscot and vintage photographs. To reflect tasteful blend of old European ambiance and modern French fusion cuisine, the team integrated modernized lighting and furniture with classical aspects of ornaments and metallic elements.
Dire Pwojè: The project started on 1st May and was completed on 31st May 2019 at BLANC Restaurant Macalister Mansion in Penang Malaysia.
Fliks Operasyon: The restaurant is an open plan, with separate entrances for customers and for the service crew. The main entrance leads customers from the exterior compound to the restaurant through the arch corridor and a second entrance leads guests from the hotel lobby into the restaurant. The VIP room is accessible from the dining area and adjacent to courtyard. The waiting area and screens also serves the purpose to minimize undesired interaction and create a greater sense of privacy.
Manm Ekip: Charles Khor
Vivian Khor
Kredi Imaj: CDS