Olivino Desain Interior Restoran dening Not A Studio

Karya Olivino Desain Interior Restoran dening Not A Studio minangka pemenang sing diajeni banget saka A' Design Award Platinum 2026 sing bergengsi ing Kategori Kompetisi Desain Ruang Njero lan Pameran.

PlatinumNjero Griya· 2026

Olivino Desain Interior Restoran

dening Not A Studio

Klien: Olivino

Pemenang A' Design Award Platinum ing Kategori Njero Griya

5,633,732

Pemenang Penghargaan Terverifikasi

Verifikasi Status Penghargaan kanggo #182117

Deleng ing A' Design Award Siaran Pers Lencana Penghargaan

Warna

Desaine

Babagan Olivino Desain Interior Restoran

Olivino minangka restoran sing digawe ing sajroning bekas bangsal pameran industri ing China. Volume asli kanthi dhuwur tikel loro tanpa pilar lan susunan jendhela langit (skylight) tetep dipertahanake lan dikuwatake, dene sistem utilitas lan pencahayaan didhelikake ing sajroning rakitan payon sing wis diupgrade. Gudang anggur kaca bunder lan pawon tembaga dilebokake kanggo nuntun sirkulasi tanpa pemisah ruangan. Materiale kalebu cat seni, plat logam, bata gaweyan tangan, prada emas lan kaca. Cahya srengenge lan pencahayaan buatan sing berlapis mbentuk zona dhahar sing mbukak lan intim. Jembar total yaiku 626 meter persegi.

Pangakuan

Babagan A' Design Award Platinum

Olivino Desain Interior Restoran menang A' Design Award Platinum, pangenalan sing prestisius banget sing diparingake marang desain sing pancen luar biasa, elegan lan megah. Pemenang Platinum iku keajaiban ciptaan, bukti wates kreativitas intelektual, lan nuduhake profesionalisme tanpa tandhing lan kejeniusan para desainer. Desain-desain iki dikarepake dadi karya sing paling kondhang sing nemtokake estetika sawijining jaman, nyumbang marang kesejahteraan masyarakat lan nyurung maju wates seni, sains, desain lan teknologi. Olivino Desain Interior Restoran nuduhake tingkat kaunggulan sing ngluwihi wates lan tanpa ragu ndadekake donya panggonan sing luwih apik kanthi ciri-cirine sing nguntungake lan aji. Olivino Desain Interior Restoran iku karya pemenang A' Design Award Platinum sing nggugah kekarepan, menehi inspirasi, nyenengake lan nuwuhake bungah gedhe.

Ing Mburi Desain

Kit Pers

Kredit, anggota tim lan detail teknis sing diwenehake dening desainer.

Sifat Unik: This project transforms a former industrial "white box" exhibition hall into a Michelin-level restaurant through a strategy of dialogue rather than coverage. By retaining the original steel dome and column-free volume, and integrating refined insertions such as a circular glass wine cellar and copper stove, the design reconciles industrial rationality with culinary warmth. Light becomes a spatial medium, shaping an immersive emotional container within a preserved architectural framework.
Ukuran & Kemasan: The total project area is 626 square meters. The existing double-height, column-free industrial volume is retained. The original skylight grid is preserved and structurally reinforced. Integrated HVAC and concealed lighting systems are embedded within the roof build-up. Main materials include art paint, metal plate, handmade brick, gold foil, and glass. A circular wine cellar is inserted within the linear plan to optimize spatial circulation and visual focus.
Tag: Adaptive Reuse, Industrial Heritage, Michelin Restaurant Design, Light Narrative, Spatial Dialogue, Experiential Dining, Column-Free Space, Glass Wine Cellar, Urban Riverfront, Contemporary Nordic Influence
Teknologi Produksi: The intervention optimized the existing steel structure and skylight system while concealing MEP lines within upgraded roof assemblies to improve waterproofing and thermal insulation. A circular glass revolving door was repurposed into a bottle-shaped wine cellar, acting as a spatial mediator. Custom metalwork, inverted copper stove fabrication, art paint finishes, handmade brick and gold foil detailing were integrated with precise lighting coordination to maintain tectonic clarity.
Tantangan Desain: The primary challenge was reconciling Michelin-level refinement with a raw industrial shell. Structurally preserving the skylight grid while upgrading insulation, waterproofing and concealed services required precise coordination. Balancing openness with intimacy in a column-free volume demanded strategic insertion of circular elements. The design avoided excessive decoration, ensuring dialogue with the original architecture rather than superficial overlay.
Riset: This project is a practice-based spatial research exploring the adaptive reuse of an industrial exhibition hall for fine dining. Through spatial analysis, studies and on-site structural assessment, the design team developed strategies to integrate refined hospitality functions within a preserved industrial shell. The result demonstrates a balanced transformation model that enhances user experience while offering a replicable approach for heritage revitalization and urban cultural activation.
Inspirasi: The project was inspired by the intrinsic experiential commonality between exhibition and dining spaces. Rather than replacing function, the design continues the emotional narrative of the original industrial architecture. The motivation was to respect the building's artistic heritage while introducing warmth and refinement. The concept evolved from studying spatial memory and user perception, seeking a balance between industrial austerity and Nordic-influenced humanistic comfort
Durasi Proyek: The project started in January 2025 and finished in May 2025 in China.
Alur Operasi: Guests enter through glass revolving doors into a fluid, open hall. The circular wine cellar and copper stove organize circulation, creating intuitive movement without partitions. Daylight animates the space through skylights; at night, layered lighting forms intimate dining zones. Seating layout ensures river views for each table, while indoor and outdoor scenes visually interact through large grid glazing.
Kredit Gambar: Image #1: Photographer Mountain imagery, Olivino, 2025.
Image #2: Photographer Mountain imagery, Olivino, 2025.
Image #3: Photographer Mountain imagery, Olivino, 2025.
Image #4: Photographer Mountain imagery, Olivino, 2025.
Image #5: Photographer Mountain imagery, Olivino, 2025.