Qabalan Primary Function: Aɣawas n daxel n texbizt sɣur Emad Salameh

Qabalan Primary Function: Aɣawas n daxel n texbizt sɣur Emad Salameh d anerbaz yettwaqadren meqqren n 2021 Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Tnaflit n Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan.

LfeṭṭaAgensu· 2021

Qabalan Primary Function: Aɣawas n daxel n texbizt

sɣur Emad Salameh

Amsaɣ: Qabalan Bakery

Anerbaz n Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Agensu

19,940

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #119825

Rzu ɣer usmel Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Qabalan Primary Function: Aɣawas n daxel n texbizt

Qabalan d aɣawas n daxel n yiwet n texbizt n 440 n lmitra mrebbɛen deg Amman, di Lquṛdun. Amkan yebḍa ɣef temnaḍin i tegwriwin taɛrabin, aɣrum abeṛṛani, apizza d tpasṭrit, akked uɣrum aɛrab n pita, s weskan alemmas i lgatuwat, tigwriwin d ccukula. Tiɣawsiwin n uskan n zzaj n kristal ttfeǧǧiǧent ɣef 4000 kelvin. Teɣzi n texfifin tzemreḍ ad tt-tsewweḍ, tiqecwalin zemrent ad ttwakksent i uɛemmer akked usizdeg. Anezray n yixeddamen yemferq ɣef unezray n yimsaɣen, tanekcumt n uqeddec tettas-d si deffir, imi texbizt txeddem ṛebɛa u ɛecrin n tsaɛtin deg wass.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lfeṭṭa

Qabalan Primary Function: Aɣawas n daxel n texbizt d amerbaḥ n Tarbaḥt A' Design Award n Lfeṭṭa, tagmat ɛlayen i yisnulfa yelhan, yeḥlan s waṭas. Imerbaḥen n Lfeṭṭa d isnulfa yelhan akk, yesɛan tmusni d tazmert. Qabalan Primary Function: Aɣawas n daxel n texbizt ad yili d asnulfu amaynut, yelhan, ad yeǧǧ ddunit tennuɣ.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: The design focused on merging between the style, experience, precision and quality, keeping functionality as the main pillar while maintaining a worthy image for the Bakery.
Tigejdiwin & Akemmus: The total area of the bakery is 440 sqm. Divided into different zones. The first zone is the Arabic sweets, then the foreign bread, followed by the pizza and pastry. At the left end is the arabic pita bread. In the middle the delicacies display that includes all the cakes, deserts, macaroon, chocolate and pettifor. We used cooling and heating system with fresh air. In addition to using a central cooling system for the refrigerators. High quality displays were chosen. Using crystal glass for all displays to give a better look. All the displays were 4000 kelvin light
Tibzimin: Bakery, showroom, design, fit out, interior, space design, cake shop, pastry shop
Tasnakta n Ufares: Materials selection and construction techniques were highly considered to create a flexible yet well maintained design. As this bakery restocks freshly baked goods, some items such as crackers baskets had to be highly detailed so the employee can easily dismantle it from its shelf, refill it and place it back again in its location. Most pieces in this store are easy to manipulate and move; different shelf heights can be achieved as we used the Dixon bracing arms to move shelves according in relevance to products height and quantities.
Asewḥel n Usnulfu: One of the hardest aspects we encountered in this project was to come up with a construction plan of the best assembly for each item, one that can be easily dismantled then put together by any staff member for cleaning, refilling or maintenance. This required multiple trials of design strategies as any moved part in the item should not affect the durability or scratch another part, at the same time be as light weight and manageable as possible. Many prototypes were creating in one to one scale and the best design methodology was adopted.
Anadi: An extensive research of all types of products sold by the bakery was conducted. Each sold item in the bakery had its own specification, storing specification taking into consideration for hot bread. Sweets were studied each on its own, some types had to be served hot but at a certain temperature while other needed refrigerating. Case studies of different types of display units were reviewed, suppliers were contacted with the purpose of exploring display units technologies. Once all technical data was gathered, a mood board of different design inspirations was created and presented to our client which kicked off our design.
Aseḥbiber: Inspired by the need for a stylish and quality experience for the bakery customers in contrast to other traditional bakery shops in Jordan. Yet guaranteed by the high quality, durable materials used, as well as the convenient positioning of the machinery and counters while meeting customers needs efficiently.
Tanzagt n Usenfar: The project started in June 2019 and finished in August 2020. It stopped for two weeks due to Covid 19 curfew. Located in an avenue with medium traffic in Amman, Jordan.
Tanila n Umahil: Since this bakery is of a large size, offering multiple choices of goods and operating 24 hours per day, the design focused on separating as much as possible the circulation of operation staff from crossing or contradicting the clients circulation. This was also considered when distributing the zoning layout, operations main circulation comes from the back. Additionally, main bakery items with high daily demand were scattered strategically throughout the store, creating pockets of distributed crowded locations instead of a busy crowded part and a slightly empty store on the other end.
Ibrivan: Copyrights belong to SADDA Design and Build CO.,LTD.
Igmamen n Terbaɛt: Emad Salameh, Director
Liana Alhabash, Architect
Imsuren n Tugniwin: Image #1: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #2: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #3: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #4: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #5: Photographer Faisal Ashi, Qabalan Bakery, 2021.