Wild Tawuri tagejdant: Agbur n uɣwrbaz n učči, Agbur n ubar sɣur Pengfei Ni

Wild Tawuri tagejdant: Agbur n uɣwrbaz n učči, Agbur n ubar sɣur Pengfei Ni d anerbaz yettwaqadren meqqren n 2021 Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Tnaflit n Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan.

LfeṭṭaAgensu· 2021

Wild Tawuri tagejdant: Agbur n uɣwrbaz n učči, Agbur n ubar

sɣur Pengfei Ni

Amsaɣ: Other Studio

Anerbaz n Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Agensu

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Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #120061

Rzu ɣer usmel Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Wild Tawuri tagejdant: Agbur n uɣwrbaz n učči, Agbur n ubar

Aḍris n udlis: Wild d agbur n uɣwrbaz n učči akked ubar yellan deg Nanjing, Ṣṣin. Amkan aqbuṛ n učči yella d ameqqran maca ur nettwaseqdac ara mliḥ, ihi yiwet n temnaḍt tettwafraz akken ad tteddu d abar aqerraṛ n uwiski. Aɣwrbaz n učči akked ubar bḍan s yiwet n webrid, maca ttbanen-d wa i wa. Aɣwrbaz n učči d asmekti n ukamping deg tuget, s yiwen n uḍellal ameqqran yettwaxedmen s uketan n Oxford, aksar n terrazzo akked tyecwilin n uẓru aɣarim ɣef leḥyuḍ. Abar yesmuqul-d axxam amaynut deg lqern i d-iteddun, s tɣessa tamsezluɣt n usɣar akked uneɣruf n gypsum ɣef tṣubṭ tamdant n ddunit. Tajumma tummidut d 235 n lmitrat mrebbɛen.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lfeṭṭa

Wild Tawuri tagejdant: Agbur n uɣwrbaz n učči, Agbur n ubar d amerbaḥ n Tarbaḥt A' Design Award n Lfeṭṭa, tagmat ɛlayen i yisnulfa yelhan, yeḥlan s waṭas. Imerbaḥen n Lfeṭṭa d isnulfa yelhan akk, yesɛan tmusni d tazmert. Wild Tawuri tagejdant: Agbur n uɣwrbaz n učči, Agbur n ubar ad yili d asnulfu amaynut, yelhan, ad yeǧǧ ddunit tennuɣ.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: This case is a restaurant renovation project commissioned by Nanjing Wild. The original catering space was too large and the utilization rate was not high, so we divided an area to operate as an independent whiskey bar. The original business was reconstructed into a 1 plus 1 composite commercial space of restaurant and bar. The two spaces after transformation are independent of each other and separated by a passage, but still retain the visual mutual visibility.
Tigejdiwin & Akemmus: Total area: 235 square meters, restaurant: 90 square meters, bar: 118 square meters.
Tibzimin: Restaurant, Bar, Universe, Science fiction
Tasnakta n Ufares: The canopy of the restaurant is an Oxford cloth material used in real outdoor camping, and we have customized a larger size. The special-shaped structure of the bar is made of wood board and gypsum board. The luminous model of the earth, the spherical base is transparent acrylic, and the soft film printed with the earth pattern is wrapped on it. The materials also include terrazzo on the ground, natural rock flakes on the wall and so on.
Asewḥel n Usnulfu: In the project, the difficulty of the restaurant lies in the hanging installation of the canvas "canopy" on the top surface. We need to avoid the influence of the "canopy" installation on the space. The designer and construction unit have carried out continuous tests on site. For the bar part, we designed a curved shape. This curve starts from the ground and goes around the space to the top surface. There is a luminous model of the earth in the center of the space surrounded by curves. We realized this device by wrapping a soft film with the earth pattern on a transparent acrylic sphere.
Anadi: Hawking said that if humans want to survive, they must leave the earth within 200 years. This sentence is the starting point of the design. We imagine people set foot on the first bar in their new home 100 years later and see the earth in the new home. These imaginations constitute the design of the bar. The restaurant is set as the restaurant where the residents of the new home once lived on the earth. We have built a restaurant with a sense of primitiveness. The focus of this project is not new research, but the accumulated application of the past and the imagination of the future.
Aseḥbiber: The brand name is "Wild", which is a good name. We started from the integrity of the brand and interpreted the "wild" of two different time and space with the concept of time. The time point of the restaurant is set in the present, at this moment, in the earth where we live, in this space we mainly want to create a sense of relaxation of camping in the wild. The bar is set a hundred years later, at that moment humans have moved to their new homes, so more imagination is added to the design.
Tanzagt n Usenfar: The project started in September 2020 in Nanjing and finished in December 2020 in Nanjing.
Tanila n Umahil: The designers use a mirror to reflect the space and the earth in the sky. Similarly, the glass with a dark background is also like a mirror. In this way, in human vision, there are several earths in the space. , There will also be associations. The overall design allows the space to have two levels of different heights, and guests will have a richer experience of walking through them.
Ibrivan: Copyrights belong to Pengfei Ni,2021.
Igmamen n Terbaɛt: Designer:Pengfei Ni
Designer:Xiao Hu
Designer:Weikang Hou
Imsuren n Tugniwin: Image#1:Photographer Ingallery-Lin Cong,2020
Image#2:Photographer Ingallery-Lin Cong,2020
Image#3:Photographer Ingallery-Lin Cong,2020
Image#4:Photographer Ingallery-Lin Cong,2020
Image#5:Photographer Ingallery-Lin Cong,2020