Ɛeddi ɣer ugbur
Mecha Uma Tafaydelt tagejdant: Aɣessur n daxel n uɣerbaz n učči sɣur Jorge Manuel Yulo

Mecha Uma Tafaydelt tagejdant: Aɣessur n daxel n uɣerbaz n učči sɣur Jorge Manuel Yulo d anerbaz yettwaqadren meqqren n 2021 Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Tnaflit n Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan.


LfeṭṭaAgensu· 2021

Mecha Uma Tafaydelt tagejdant: Aɣessur n daxel n uɣerbaz n učči

sɣur Jorge Manuel Yulo

Anerbaz n Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Agensu

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Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #122720

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Afeṣṣel

Ɣef Mecha Uma Tafaydelt tagejdant: Aɣessur n daxel n uɣerbaz n učči

Aḍris n udlis: Mecha Uma d aɣessur n daxel n uɣerbaz n učči i yettwaxedmen d amkan n uskan n učči deg Bonifacio Global City, deg temdint n Taguig, Metro Manila. Amkan-agi n 64 n imitren mrebbaɛ ismerras učči Yaban(ay) axelluqan i sin n ikutcen n ɛecra imnubgiwen yal iḍ. Yiwen n ukumtwar iṣbeḥ tanwarit tildayt, tiɣimit(in) ttwahegga(ent) akken ad mgaren umsečču d imnubgiwen deg yiwen n uswir asmi ara d-yettwabeddu yal učči. Asentel n yiɣawasen d azedgan, s ubeṭun, uzzal, nnḥas, tzegzewt d wesɣar. Yiwen n usigen n usentel afsusan yettferfir nnig tanwart, yesmektay-d asigen n uxemmem i yettwaṣuṛen deg yidlisen n tbanda tessḍeḥḥiyen.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lfeṭṭa

Mecha Uma Tafaydelt tagejdant: Aɣessur n daxel n uɣerbaz n učči d amerbaḥ n Tarbaḥt A' Design Award n Lfeṭṭa, tagmat ɛlayen i yisnulfa yelhan, yeḥlan s waṭas. Imerbaḥen n Lfeṭṭa d isnulfa yelhan akk, yesɛan tmusni d tazmert. Mecha Uma Tafaydelt tagejdant: Aɣessur n daxel n uɣerbaz n učči ad yili d asnulfu amaynut, yelhan, ad yeǧǧ ddunit tennuɣ.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft
Mecha Uma is a culinary performance venue. The Chef is barely into his 20's and serves creative Japanese cuisine in his 64 square meter restaurant four two sets of 10 guest each night. A narrative from the chef accompanies each dish of the tasting menu so it would feel more cordial if neither chef nor guest looked up nor down to the other. The theme of the design is raw as in concrete steel, copper, glass, wood, food and talent.
Aseḥbiber
I imagined the chef thinking of what to prepare next with the ingredients on hand in his little open kitchen surrounded by a counter of the most demanding diners of Manila. How do you capture what is going through his head? Just like in comic books, he should have a thought cloud hovering over him. The cloud would be hovering so it didn't have to be structural. It would billow above like a cloud rather than come from below like smoke. It would have to look ephemeral like a thought.
Tanzagt n Usenfar
Bonifacio Global City, Taguig City, Metro Manila, Philippines

Yettwaxellṣen

Snirem Seld Designers.org

Af-d iferdisen, imeẓla d tegnatin sɣur yimɛawnen-nneɣ n usissen.

Asnulfu Yelhan Yesra Asekṛes Ameqqran

Arraz A' n Usnulfu d arraz agraɣlan, yettusneqden sɣur uɣref, i usnulfu yelhan. Ttekki deg Urraz A' n Usnulfu akken ad tesɛuḍ tagnit n usekṛes imeritukratik, ad tawiḍ aẓayer, ameqqer d usissen i umahil-ik. Sumer amahil-ik i Urraz A' n Usnulfu akken ad tnafseḍ s Ulamek A' n Usnulfu.

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