Momochan Aslugen Agejdan: Aslugen Ugensu n Wexxam n Tmezgida Tajapunit sɣur Yew Tze Yong

Momochan Aslugen Agejdan: Aslugen Ugensu n Wexxam n Tmezgida Tajapunit sɣur Yew Tze Yong d anerbaz yettwaqadren meqqren n 2022 Tarbaḥt A' Design Award n Uzzal deg Taggayt n Tnaflit n Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan.

UzzalAgensu· 2022

Momochan Aslugen Agejdan: Aslugen Ugensu n Wexxam n Tmezgida Tajapunit

sɣur Yew Tze Yong

Amsaɣ: Momochan

Anerbaz n Tarbaḥt A' Design Award n Uzzal deg Taggayt n Agensu

8,596

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #127354

Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Momochan Aslugen Agejdan: Aslugen Ugensu n Wexxam n Tmezgida Tajapunit

Tira n Tektabt: Momochan d axxam n tmezgida tajapunit yellan deg yiwen n usuq ameqqran (mall) di Kuala Lumpur. Aslugen agensan icudd azal (béton) akked wesɣar deg tesbadut ifazen. Iferdisen n zzaj imeqqranen zdat akked deffir sruḥun tafat n tigawt ad taffeg deg wemḍiq lawan wass. Tazwart n wexxam tesɛa akaunter yeldin s wanda yettwazenz uzennaz (glace) akked lkuzina yeldin, yettwazerreb s izirig n wesɣar akked wemrmar azegzaw s ini n tmurt akked wineen ilaqen. Asawen n uẓru s tanfust n wexxam s izirig n wesɣar yeqqen amḍiq n tuččit ldin akked wemḍiq yiwafqen i yiɣersiwen, i gebḍan izirig n zzaj. Ikursiyen n usenta akked tuɣac yesbedun timsalt ad tekfu asnulfu-nni.

Asmekti

Ɣef Tarbaḥt A' Design Award n Uzzal

Momochan Aslugen Agejdan: Aslugen Ugensu n Wexxam n Tmezgida Tajapunit d amerbaḥ n Tarbaḥt A' Design Award n Uzzal, tagmat i yisnulfa yelhan i yemmalen ayen i d-ttrajun yimdanen seg yisnulfa yelhan. Imerbaḥen n Uzzal ttbanen d tmusni, tmahilt d tazmert n yimahilen-nsen. Momochan Aslugen Agejdan: Aslugen Ugensu n Wexxam n Tmezgida Tajapunit ad yili d asnulfu yettwaɛezzen, yelhan, amaynut. Isnulfa-a ttwaɛezzen imi ɛawnen deg tudert, rran ddunit ugar n lxir.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: A bright and minimal space, we make the front and back of the restaurant with big and wide glass panels which allow for great natural lighting during the daytime. The open counter at the shopfront to attract walk-by customers with the ice-cream bar and busy kitchen. Fabulous use of wood structure inside the interior adds warmth and nativity to the setting. Handmade lamps, green marble and wood stripes add textural charm to the interior that blends tradition with modernity in a seamless fashion.
Tigejdiwin & Akemmus: 12000mm width x 10200mm depth x 4000mm height, 1360 square foot
Tibzimin: Japanese restaurant, green marble, wood stripes, concrete, restaurant design
Tasnakta n Ufares: The setting features traditional materials such as concrete and wood in a minimalist setting. For the entrance wall, we apply Japanese traditional wood stripes design and green marble with earthy and neutral tones materials creating an atmosphere that is distinctly modern and welcoming. A house shaped wood striped ceiling connected the both open dining and pet friendly space, ending with bench seating with keeping the strip design to the wall.
Asewḥel n Usnulfu: The pet-friendly zone, we use the glass panels as divider to the both normal dining and pet-friendly dining areas. Also to solve the hygiene and noise problem to other customers.
Anadi: Especially the open ice-cream bar at the shopfront. Allowing the restaurant staffs engaging with walk-by customers, not only the ice-cream, customers are more easy to attract with the unique menu. Unlike the shops near-by in the mall, the both sides glass panels allowing natural lights fully filled in the interior space, creating a warm and welcoming space to the customers.
Aseḥbiber: The design aims to evoke the feel of a tranquil getaway from the hustle and bustle outside, a place where customers are looked after with great care and, of course, with great food. And also providing a space for pet friendly corner.
Tanzagt n Usenfar: The project started in November 2018 in Jaya One Mall, Kuala Lumpur and completed in February 2019.
Tanila n Umahil: The open kitchen and bar aim to deliver the showcase sanitary processes and the steps taken to turn fresh, high quality ingredients into each mouthwatering meal. The customer a.k.a the chef are proud of the delicious dishes they create. Providing drama and excitement, engaging customers who appreciate the artistry of cooking.