Gin And Chuan Aslugen Uzeggaɣ n Wagur n Uɛecci sɣur Chen Zilong

Gin And Chuan Aslugen Uzeggaɣ n Wagur n Uɛecci sɣur Chen Zilong d anerbaz yettwaqadren meqqren n 2023 Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Tnaflit n Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan.

LbrunzAgensu· 2023

Gin And Chuan Aslugen Uzeggaɣ n Wagur n Uɛecci

sɣur Chen Zilong

Anerbaz n Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Agensu

11,557

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #149274

Rzu ɣer usmel Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Gin And Chuan Aslugen Uzeggaɣ n Wagur n Uɛecci

Gin akked Chuan d aslugen uzeggaɣ n wagur n uɛecci yellan di lqaɛa n East Hongqiao, Shanghai, Cina. Aselkin-a yezga ɣef tuzzya n 2,000 iyimitren imrebbaɛen, yesɛa ɛecra n texxamin tudmawanin n weɛcci, s wemḍiq i 200 n medden. Aslugen-a yesdukkel tarrayt tatrart tasewisrit tagraɣlant d tsanaɛt n ceramik n Jingdezhen. Ifecka n ceramik ittwaxedmen s ufus di Jingdezhen, yerɣan ɣef 1400 n tregratin, iwakken yal afecku ad yili d yiwen kan, ur t-yifi wiyaḍ. Agur uzeggaɣ yeqqen ɣer yidles n Bashu akked ummur n Sichuan, yesdukkel-it d wammud-agi n weɛcci akked wiski. Aslugen-a yekfa deg useggas 2022.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lbrunz

Gin And Chuan Aslugen Uzeggaɣ n Wagur n Uɛecci d amerbaḥ n Tarbaḥt A' Design Award n Lbrunz, tagmat ɛlayen i yisnulfa yelhan, yeṭṭafaren tinawt, tamusni d tezmert. Imerbaḥen n Lbrunz d isnulfa yelhan, ttbanen d timusniwin n tmusni n yimahilen-nsen. Gin And Chuan Aslugen Uzeggaɣ n Wagur n Uɛecci ad yili d asnulfu yettwaɛezzen, yelhan, amaynut. Gin And Chuan Aslugen Uzeggaɣ n Wagur n Uɛecci yettemlil ɣef yimawlan, yettwaɛezzen s tmahilt-is.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: “Gin and Chuan”restaurant project is located in the center of Shanghai East Hongqiao. It connects many business circles such as Tianshan Hongqiao and Gubei, and its geographical location is unique. Relying on the Great Hongqiao Hub, “Gin and Chuan”Restaurant has superimposed the dual empowerment of Hongqiao Central Business District and Changning District. This is bound to become the new top class.
Tigejdiwin & Akemmus: Covering an area of 2,000 square meters, there are 10 boxes, which can accommodate 200 people.
Tibzimin: Restaurant design, Sichuan, Ceramic culture, Interior design
Tasnakta n Ufares: The designer visited Sichuan to explore the local Bashu culture and Sichuan cuisine. Sichuan cuisine tastes both fresh, mellow and rich. It is famous for its good use of spicy seasoning. It can reach the standard of a state banquet, and it can also be close to the human fireworks in the streets and alleys. Sichuan cuisine draws on the strengths of many families, is inclusive, and enjoys a good reputation both at home and abroad.
Asewḥel n Usnulfu: The oriental gourmet Sichuan cuisine and Jingdezhen ceramic culture, which has influenced the world, are reinterpreted, presenting the high grade of "variable seasonings and equal emphasis on mellowness". A fusion of Eastern and Western fusion of Sichuan cuisine and whiskey. This is the challenge that Gin and Chuan restaurant wants to explore culture.
Anadi: The "Chuan" in “Gin and Chuan ”restaurant represents Bashu culture and Sichuan cuisine. Sichuan cuisine tastes both fresh and mellow, and is famous for its good use of spicy seasoning. With its casual and free cooking methods and strong local flavors, it combines the characteristics of the southeast, north, and west. It can be held at the state banquet level, and it can be seen in the world fireworks in the streets and alleys. Sichuan cuisine draws on the strengths of many families, is inclusive, and enjoys a good reputation both at home and abroad.
Aseḥbiber: The "Scenery" in “Gin and Chuan” restaurant is inspired by Jingdezhen. It combines the western modern design represented by Swiss internationalism design style with Jingdezhen ceramic art, and explores the "East Porcelain and West Charm" international aesthetic expression paradigm restaurant that contains the essence of ceramic art and has an international aesthetic style.
Tanzagt n Usenfar: Completion of design in Shanghai, China in 2022.
Tanila n Umahil: Custom-made exclusive ceramic handicrafts from Jingdezhen, each product is hand-made and unique, and is fired at a high temperature of 1400 degrees.
Imsuren n Tugniwin: Creator：Yinluo Du；
Creator：Huang Xin；
Creator：Yang Chao.