Wanwea Yun Aseɣwes n daxel n usečču sɣur Jiang Min

Wanwea Yun Aseɣwes n daxel n usečču sɣur Jiang Min d anerbaz yettwaqadren meqqren n 2023 Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Tnaflit n Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan.

LfeṭṭaAgensu· 2023

Wanwea Yun Aseɣwes n daxel n usečču

sɣur Jiang Min

Amsaɣ: J Plus Design Works

Anerbaz n Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Agensu

16,366

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #150679

Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Wanwea Yun Aseɣwes n daxel n usečču

Wanwea Yun d asečču yellan deg Chengdu, di Tacinwit, yesɛan 1800 lmitrat imkuẓen. Aseɣwes-a yesdukkel učči n tbrikt n Beijing d wučči aqbur n Sichuan. Yal taxxamt tusligt tesɛa amkan n usunfu s usufa, amkan n tissit n latay akked wemkan n wučči, akken inebgawen ad zemren ad qqimen, ad swen latay, sakin ad ččen s nnuba. Icebbiḥen s talɣa n iselman i d-yettak tafat ttwajemɛen ɣef ssqef aɛlayan iwakken ad d-mmalen tikli ɣer yilel. Deg tewwurt n unekcum, ugar n 100 n leṣnaf n zerriɛa n wučči rsent deg ikeṛṛusen n larizin, ttwafernent ɣef lḥiḍ akken ma llant s temnaḍin. Asɣar, ṣṣbiɣa yeqqlan, uzzal yettwaɣummen s tektriṣit akked weẓru aberkan n Suriname d isufar igejdanen.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lfeṭṭa

Wanwea Yun Aseɣwes n daxel n usečču d amerbaḥ n Tarbaḥt A' Design Award n Lfeṭṭa, tagmat ɛlayen i yisnulfa yelhan, yeḥlan s waṭas. Imerbaḥen n Lfeṭṭa d isnulfa yelhan akk, yesɛan tmusni d tazmert. Wanwea Yun Aseɣwes n daxel n usečču ad yili d asnulfu amaynut, yelhan, ad yeǧǧ ddunit tennuɣ.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Tigejdiwin & Akemmus: The project covers a total of 1800 square meters.
Tibzimin: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Tasnakta n Ufares: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Asewḥel n Usnulfu: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Anadi: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Aseḥbiber: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Tanzagt n Usenfar: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Tanila n Umahil: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Ibrivan: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Igmamen n Terbaɛt: Chief Designer: Jiang Min
Imsuren n Tugniwin: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.