Claude's Kitchen Tawuri Tagejdant: Asečču n učči i wass kamel sɣur Mika Kanayama d anerbaz yettwaqadren meqqren n 2025 Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Tnaflit n Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan.
LbrunzAgensu· 2025
Claude's Kitchen Tawuri Tagejdant: Asečču n učči i wass kamel
sɣur Mika Kanayama
Amsaɣ: Muzo
Anerbaz n Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Agensu
Anerbaz n Urraz Yettwasenqden
Senqed Addad n Urraz i #162461Afeṣṣel
Ɣef Claude's Kitchen Tawuri Tagejdant: Asečču n učči i wass kamel
Aḍris n Udlis: Talqayt-a tettwaxdem akken ad d-tefk tarmit n učči yebɣan, yeldin s yiwen n yidles aneqlal. Tesɛa abar, kraḍ n temnaḍin n učči, akked snat n texxamin tusligin. Aɣawas-a yeskan-d talɣa imɣir d tarusɣant, s yigenwan iniliyen iẓerẓen i yesdukklen talqayt, ttwakemmlen s yiɣawasen wadayen akked tezegzewt tameqqrant. Kraḍ n yibawen n tafat n yigenni ttǧan tafat tagamant ad teččar tameɣrut, ayen yessaɣalayen tilelli yerna yessebganen-d agenni yettwafeṛzen deg yal tamnaḍt, i d-yesnulfuyen tawennaḍt tameɣrust maca yesɛan tarusɣant i yinebgawen.
Asmekti
Ɣef Tarbaḥt A' Design Award n Lbrunz
Claude's Kitchen Tawuri Tagejdant: Asečču n učči i wass kamel d amerbaḥ n Tarbaḥt A' Design Award n Lbrunz, tagmat ɛlayen i yisnulfa yelhan, yeṭṭafaren tinawt, tamusni d tezmert. Imerbaḥen n Lbrunz d isnulfa yelhan, ttbanen d timusniwin n tmusni n yimahilen-nsen. Claude's Kitchen Tawuri Tagejdant: Asečču n učči i wass kamel ad yili d asnulfu yettwaɛezzen, yelhan, amaynut. Claude's Kitchen Tawuri Tagejdant: Asečču n učči i wass kamel yettemlil ɣef yimawlan, yettwaɛezzen s tmahilt-is.
Deffir n ufeṣṣel
Tagrurt n tɣamsa
Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.
- Taɣara Tasuft
- The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
- Tigejdiwin & Akemmus
- The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M - Tibzimin
- Restaurant design, all day dining, Claudes kitchen, interior design
- Tasnakta n Ufares
- The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
- Asewḥel n Usnulfu
- Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
- Anadi
- The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
- Aseḥbiber
- The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
- Tanzagt n Usenfar
- 6 Months, Leicester Square, London UK
- Tanila n Umahil
- Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
- Ibrivan
- Copyrights belong to Muzo 2025
- Imsuren n Tugniwin
- All images: Photographer Sara Hibbert
Yettwaxellṣen
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