Yin Mo Star Kui Tagrumma n ijenwiyen sɣur Beijing Wang Mazi Technology Co., Ltd

Yin Mo Star Kui Tagrumma n ijenwiyen sɣur Beijing Wang Mazi Technology Co., Ltd d anerbaz yettwaqadren meqqren n 2025 Tarbaḥt A' Design Award n Lplatin deg Taggayt n Tnaflit n Afeṣṣel n Ifecka n Uswi, Tameṣṭa, Tisit d Usečči.

LplatinIfecka n Tanecwit· 2025

Yin Mo Star Kui Tagrumma n ijenwiyen

sɣur Beijing Wang Mazi Technology Co., Ltd

Amsaɣ: Beijing Wang Mazi Technology Co., LTD

Anerbaz n Tarbaḥt A' Design Award n Lplatin deg Taggayt n Ifecka n Tanecwit

1,497,015

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #168609

Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Yin Mo Star Kui Tagrumma n ijenwiyen

Yin Mo Star Kui d tagrumma n ṛebɛa ijenwiyen icinwiyen yettwaxedmen i tkuzinin n uxxam. Yal lmus yettwaxdem s uzzal uddis s tseddart n waṭas n tissiwin. Ul n uzzal aḥeṛfi s waṭas n karbun yettḥaraz iles-is yemsed, ma d tissi n ufella n uzzal s drus n karbun tettqabal aṣeddi. Aḍerreb s tmes ɣef 1040 n tfesniwin Celsius akked uḍerreb s usemmiḍ ɣef nnig 196 n tfesniwin ddaw ilem sneflayen tazmert d teɣzi n leɛmeṛ. Udem yettwaḍerben yeshersa cwiṭ, ayen yesnaqasen anermas d wučči yettlaṣaqen. Afus yesɛa amkan n uṭṭaf yettwaɣzen akked lmizan yemseddan i tabɣest deg useqdec ɣezzifen. Ssifa taberkant d tazegzawt n lfeṭṭa tesɛa udlif aklasik n Taotie.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lplatin

Yin Mo Star Kui Tagrumma n ijenwiyen d amerbaḥ n Tarbaḥt A' Design Award n Lplatin, tagmat ɛlayen i yisnulfa yesɛan tmahilt ur nesɛi amgarad. Imerbaḥen n Lplatin ttbanen d timusniwin n tezmert n yimahilen-nsen. Yin Mo Star Kui Tagrumma n ijenwiyen yesɛa tinawt tamaynut, tazmert d lqima ɛlayen, yerra ddunit ugar n lxir.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: This Chinese knife set, designed based on diverse needs of Chinese kitchens, aims to offer users an efficient, comfortable experience. It ingeniously integrates unique appearance design, exquisite craftsmanship, and premium materials, striking a perfect balance between aesthetic pleasure and practicality.
Tigejdiwin & Akemmus: 150*360*114mm
Tibzimin: Chinese knife set, forged texture, forged texture, efficient cutting, composite steel, hot and cold forging processes
Tasnakta n Ufares: The knife set employs 1040 degrees Celsius hot and minus 196 degrees Celsius cold forging processes to ensure lastingly superior performance. The hot forging process improves the overall strength and toughness by optimizing the shape and eliminating imperfections. The cold one enhances the crystal structure to increase resistance to deformation. Compared to conventional knives, the product, benefiting from its special forging processes, achieves better durability and prolonged service life.
Asewḥel n Usnulfu: The challenge was striking a balance between hardness and toughness of the knives to enhance durability and practicality. To address that, the blade is crafted from composite steel and utilizes a multilayer structure. The core layer of high carbon steel ensures lasting sharpness, suitable for precise cutting and prolonged use. The anti corrosion surface layer of low carbon steel is uneasy to rust even under damp conditions, reducing the risk of breakage and edge rolling.
Anadi: Traditional Chinese knives often focus excessively on practicality while neglecting aesthetic pleasure and user experience. This product, however, demonstrates a profound understanding of traditional Chinese culture and a deep insight into modern lifestyles, and especially takes into account the needs of Chinese kitchens. It aims to bring users visual enjoyment and foster their cultural identity through unique appearance design while ensuring an efficient, effortless experience.
Aseḥbiber: The product prioritizes both of aesthetic pleasure and practicality. Its refined forged texture significantly enhances visual layering while giving a strong 3D visual effect and a sense of dynamism. Meanwhile, the color scheme of black and silver, combined with the classic Taotie pattern as an embellishment, greatly improves visual appeal by marrying antiquity with modernity.
Tanzagt n Usenfar: This product was developed in Beijing in February, 2024, and will be launched in China in April, 2025.
Tanila n Umahil: The ergonomic handle adopts a reasonably concave structure at the grip area and a streamlines shape, as well as scientifically distributed weight, to offer a comfortable grip and relieve hand fatigue during prolonged use.
A slightly rough surface resulted from forging processes effectively reduces the contact area between the food and the blade, making the knives especially suitable for handling sticky food. This improves cutting efficiency, contributing to smoother and more efficient operations.
Igmamen n Terbaɛt: Wenqiang Xu,
Zhuogong Ao,
Sihong Pan