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Baffi Tawuri tagejdant: Asečču sɣur Nicholas Alencar

Baffi Tawuri tagejdant: Asečču sɣur Nicholas Alencar d anerbaz yettwaqadren meqqren n 2026 Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Tnaflit n Afeṣṣel n Tansekta, Lebni d Teɣssa.


LfeṭṭaTansekta· 2026

Baffi Tawuri tagejdant: Asečču

sɣur Nicholas Alencar

Amsaɣ: Alencar

Anerbaz n Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Tansekta

21,744

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #170439

Initen

Afeṣṣel

Ɣef Baffi Tawuri tagejdant: Asečču

Aḍris n udlis: Asečču Baffi yezga deg wammas n Matria Parque de Flores, agni ameqqran n yijeǧǧigen deg Marikan Talatinit. Asenfaṛ-agi yettwabna akken ad idfeṛ tuɣzi n wakal i yellan, s uceffeṛ n unebdu n uxxam deg lawan n wakal. Tarrayt-agi tessenqas tazmert n tmuɣli yerna tessufeɣ-d assaɣ aqbuṛ gar tsekla d ugama, s tmuɣli ɣef temda, ijardinen d yidurar i s-d-yezzin. Taɣessa-s tesseqdac ifecka igamanen d tsartiyin n usali arudmis akken ad tefk arhil yerna ad tesnaqes tikci n yizmez. Igmaḍ d tallunt tafeṛdist i yettqadaren amkan yerna yesnernay tirmit n yinerza.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lfeṭṭa

Baffi Tawuri tagejdant: Asečču d amerbaḥ n Tarbaḥt A' Design Award n Lfeṭṭa, tagmat ɛlayen i yisnulfa yelhan, yeḥlan s waṭas. Imerbaḥen n Lfeṭṭa d isnulfa yelhan akk, yesɛan tmusni d tazmert. Baffi Tawuri tagejdant: Asečču ad yili d asnulfu amaynut, yelhan, ad yeǧǧ ddunit tennuɣ.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft
The Baffi Restaurant is a landmark in contemporary Brazilian architecture, located in Matria Parque de Flores, the biggest flower park in Latin America. The project was designed to camouflage itself in the existing relief, reflecting the perfect integration between architecture, nature, and functionality. It is an example of how architecture can be both impactful and delicately inserted into the natural context.
Tigejdiwin & Akemmus
The Baffi Restaurant has a total area of 743.34 square meters. The full park covers a total area of 50 hectares.
Tibzimin
Restaurant, Flower Park, Brazil, Landscape, Commercial Architecture, Sustainability, Social Impact
Tasnakta n Ufares
The design was developed through an iterative process combining digital modeling and on-site adaptations. Materials were sourced locally to minimize environmental impact, with a focus on concrete fabrication techniques adapted to the region. Sustainability guided every step, from preserving the site’s natural topography to implementing passive environmental strategies. The project also involved training local workers, ensuring long-term benefits for the community and the built environment.
Asewḥel n Usnulfu
The biggest challenge was balancing sustainability with feasibility. We navigated material limitations, local regulations, and budget constraints while ensuring environmental impact reduction. Socially, integrating community needs required extensive research and engagement. Technologically, adapting passive strategies to varied climates demanded innovative solutions. Overcoming these obstacles led to a resilient, efficient, and community-driven design.
Anadi
The research focused on sustainable architecture, aiming to integrate design with environmental responsibility. Using case studies and site analysis, we examined materials, climate impact, and user experience. Data was collected through field studies and expert consultations. Insights led to passive strategies that reduce energy consumption. The findings influence real-world design, promoting eco-conscious solutions that benefit both businesses and communities.
Aseḥbiber
The project was born from the dream of the Piazza family. Upon realizing the magnitude of this endeavor and what it would take to bring it to life, this dream became our dream. It was necessary to train and professionalize hundreds of residents to achieve this goal. A total of 250 people were mobilized for the single purpose of planting flowers. Residents of this small town acquired new skills and found a renewed sense of purpose, proud of the strength of their city.
Tanzagt n Usenfar
The project started in July 2019 in Sao Francisco de Paula, Rio Grande do Sul, Brazil. It was completed in February 2022.
Tanila n Umahil
The restaurant seamlessly blends into the landscape, inviting visitors to experience nature through architecture. Large glass openings connect indoor and outdoor spaces, offering panoramic views of the gardens. The design enhances comfort with natural ventilation and lighting, creating a warm and immersive atmosphere. Visitors engage with the space fluidly, enjoying an experience that evolves with the seasons, reinforcing a deep connection with the surrounding environment.
Imsuren n Tugniwin
Image #1: Photographer Leonardo Finotti, Mátria, 2022.
Image #2: Photographer Leonardo Finotti, Mátria, 2022.
Image #3: Photographer Leonardo Finotti, Mátria, 2022.
Image #4: Photographer Leonardo Finotti, Mátria, 2022.
Image #5: Photographer Leonardo Finotti, Mátria, 2022.

Yettwaxellṣen

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