Xinwanxin Noodles Primary Function: Aṣeqqem n daxel n uɣnas sɣur Tiao Ouyang d anerbaz yettwaqadren meqqren n 2020 Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Tnaflit n Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan.
LfeṭṭaAgensu· 2020
Xinwanxin Noodles Primary Function: Aṣeqqem n daxel n uɣnas
sɣur Tiao Ouyang
Amsaɣ: Oytt Design
Anerbaz n Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Agensu
Anerbaz n Urraz Yettwasenqden
Senqed Addad n Urraz i #95964Afeṣṣel
Ɣef Xinwanxin Noodles Primary Function: Aṣeqqem n daxel n uɣnas
Book Text: Xinwanxin Noodles d aɣnas s daxel-is yellan deg webrid amezray Nanchang deg temdint n Wuxi. Asenfaṛ-agi yeṭṭef 380 n lmitrat mrebbɛen. Tawwurt taɣellaⵢt teḥrez tummant tunṣibin tidiginanin am leḥyuḍ tamellalin, ijeǧǧigen iberkanen, tiqentart n usebbah akked lqermud yergen d asawen. Isebtar n usɣar yeldin d snat n tewwura n zaǧaǧ srusun tafat n yiṭij ɣer daxel. Anafag n uswir amenzu yesseqdac lqiɛa n zaǧaǧ taqburt n wexxam aqbur, yerni ɣer-s tijeǧǧigin n zaǧaǧ akked usɣar i yebḍan tallunt mi ara ẓeggmen tafat. Tamnaḍin n uskan, n uzenzi, n texxamt n uwelmi akked temnaḍin n usɣim ttwaseggmen i wakken ad sferken tarrayt n učči s yiman-nnsen.
Asmekti
Ɣef Tarbaḥt A' Design Award n Lfeṭṭa
Xinwanxin Noodles Primary Function: Aṣeqqem n daxel n uɣnas d amerbaḥ n Tarbaḥt A' Design Award n Lfeṭṭa, tagmat ɛlayen i yisnulfa yelhan, yeḥlan s waṭas. Imerbaḥen n Lfeṭṭa d isnulfa yelhan akk, yesɛan tmusni d tazmert. Xinwanxin Noodles Primary Function: Aṣeqqem n daxel n uɣnas ad yili d asnulfu amaynut, yelhan, ad yeǧǧ ddunit tennuɣ.
Deffir n ufeṣṣel
Tagrurt n tɣamsa
Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.
- Taɣara Tasuft
- This case is a famous flagship restaurant with a history of 100 years. According to the regional characteristics, the designer combines modernist architectural thinking in the process of conception, trying to break away from the stereotype and break through the established model by means of design, so that the traditional catering brand can innovate under the background of the times.
- Tigejdiwin & Akemmus
- The project covers a total of 380 square meters. The functions of display, sale, kitchen operation and guest seat are mixed and reorganized to fully understand the integrated design of brand spirit, to express and influence the various possibilities of products and space, space and people, people and people, so that customers can enjoy all kinds of experiences while entering and leaving the restaurant.
- Tibzimin
- Interior, Commercial, Restaurant, Noodles Museum, Natural, Simple, Cultural, OYTT Design
- Tasnakta n Ufares
- The open wooden windows and two glass doors can bring sunlight into the interior, but also add modern sense of elegance to the original rough and mottled architectural appearance, making the whole restaurant appropriately integrate into the existing space atmosphere of the ancient street. The design of the interior space is as rich as possible to explore. That is, selectively retain, but not deliberately emphasize the sense of mystery and vicissitudes.
- Asewḥel n Usnulfu
- The artistic treatment of the structure is also a key point in the design and planning of this case. The first floor lobby utilizes the original glass patio of the old house, which combines glass and wood grille, and has the function of separating without shading and adjusting the light. The visual changes produced by the interlacing of virtual and real make the diners have a sudden and open feeling to the space when they are walking.
- Anadi
- In the center of Wuxi city with many high-rise buildings, the gentle and ancient Nanchang Street is a fascinating soul destination. It is known as "the out-of-print place of the ancient canal culture with the original ecological features of the southern region of the Yangtze River". Xinwanxin Noodles is located here, the designer combines modernist architectural thinking in the process of conception, according to the regional characteristics.
- Aseḥbiber
- As an inheritor of Wuxi intangible cultural heritage, the owner has a strong demand for the brand upgrading and image display. The door head retains the original ecological features of the the southern region of the Yangtze River along the ancient canal, such as the white wall, black tile, bucket arch and upturned eaves. The silver wire noodles and the sweet rice wine are the signboard features of the restaurant. The designer transforms abstract concepts into perceptible spatial image.
- Tanzagt n Usenfar
- The project started in January 2019 in Wuxi and finished in February 2019 in Wuxi.
- Tanila n Umahil
- In order to subvert the public's old impression of centuries-old restaurant and lay a solid foundation for the development of the young market, this case changed the original traditional management mode, upgraded to a new of self-service catering model, and added a new retail area.
- Ibrivan
- Copyrights belong to Tiao Ouyang, 2019.
- Igmamen n Terbaɛt
- Tiao Ouyang
Jiahui Zhu
Yun Yao
Jin Chen
Danfeng Zhou
Yang Li - Imsuren n Tugniwin
- Image #1: Photographer Yiyin Xu, Dining Area, 2019.
Image #2: Photographer Yiyin Xu, Dining Area 2, 2019.
Image #3: Photographer Yiyin Xu, Dining Area 3, 2019.
Image #4: Photographer Yiyin Xu, Hall, 2019.
Image #5: Photographer Yiyin Xu, Dining Area 4, 2019.
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