Laodian Shanzhai Agilal n Uxxam n Umensi sɣur Steven Hu

Laodian Shanzhai Agilal n Uxxam n Umensi sɣur Steven Hu d anerbaz yettwaqadren meqqren n 2020 Tarbaḥt A' Design Award n Uzzal deg Taggayt n Tnaflit n Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan.

UzzalAgensu· 2020

Laodian Shanzhai Agilal n Uxxam n Umensi

sɣur Steven Hu

Amsaɣ: Yuxun'ls Design

Anerbaz n Tarbaḥt A' Design Award n Uzzal deg Taggayt n Agensu

10,178

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #97473

Rzu ɣer usmel Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Laodian Shanzhai Agilal n Uxxam n Umensi

Laodian Shanzhai d asnasel n uxxam n umensi yellan di Kunming, tamurt n Ccinwa. Asenfar-a yețțawi 1700 imitrusquare, yerra-d tacqfaḍ n tmeslayt n tuɣac n leqwam idrisen n Yunnan. Iqendilen imezwura icinwiyen s tugniwin yemgaraden sbedden ambiwan n wemkan meṛṛa. Aẓeṭṭa yeẓẓegzen d ucbayel n leqwam mmagayen akked wallalen n igran ițwaḥerzen, taqaɛet n tmes tagejdant, tiwwura n waḍu akked wanu aqbur. Ini idyanen d useqdec s lɛeqel n tafat d taẓewwiqt sɛant taswiɛt n uxxam-a talqayt d tunṣibt. Awennit d asewḥel n leɛwayed n tamurt ɣer tegrawla n imeẓyanen.

Asmekti

Ɣef Tarbaḥt A' Design Award n Uzzal

Laodian Shanzhai Agilal n Uxxam n Umensi d amerbaḥ n Tarbaḥt A' Design Award n Uzzal, tagmat i yisnulfa yelhan i yemmalen ayen i d-ttrajun yimdanen seg yisnulfa yelhan. Imerbaḥen n Uzzal ttbanen d tmusni, tmahilt d tazmert n yimahilen-nsen. Laodian Shanzhai Agilal n Uxxam n Umensi ad yili d asnulfu yettwaɛezzen, yelhan, amaynut. Isnulfa-a ttwaɛezzen imi ɛawnen deg tudert, rran ddunit ugar n lxir.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: This is a new breakthrough in the design of Yunnan minority food and beverage industry. Its design pursues national style and original ecology, but also runs through a large number of fashionable elements. The designer starts from the inner dimension of environmental construction, through in-depth thinking and combing the relationship between food and culture, fashion and tradition, and disseminates the emotional communication channel to the heart.
Tigejdiwin & Akemmus: The project covers a total of 1700 square meters. It uses the more refined store image, better service level and higher quality of dishes to face the whole country and even the world.
Tibzimin: Interior, Commercial, Restaurant, Yunnan, Modern, Different Colors, National Style, Original Ecology
Tasnakta n Ufares: The restaurant uses different forms of Chinese traditional style lanterns to render the atmosphere of the whole restaurant. The dyed yarn, the beautiful ethnic fabrics, and the enchanting Yuanyang terraces make the rich ethnic customs from the moment of entering the store. It is deeply conveyed to the hearts of every diners, let them feel the enthusiasm and warmth of the ethnic minorities.
Asewḥel n Usnulfu: From exquisite and delicate designs to quaint cottages, traditional ethnic cultures and unique regional environments, this is a big difficulty, both in terms of design itself and the love of social consumers. It is also an important bridge to make the Laodian Shanzhai successfully enter the urban complex and get out of the house.
Anadi: Yunnan is the most concentrated gathering place of ethnic minorities in southwestern China and even the whole country. 26 ethnic minorities live in this area, which has produced rich and colorful food culture and national culture.
As the main presenter of Yunnan ethnic specialties, the founder's dream is to let the leek go out of Yunnan to the world, and then let the leek rank one step further in China's major cuisines.
Aseḥbiber: In order to let the restaurant come out from the quaint and original state, accept the fresh things and transform into fashion, exquisiteness and elegance, so that the restaurant consumer group can be extended to the young fashion group. In the design process, designers use bright and bright colors to create a pleasant and comfortable material and technique, so that the combination of light and shadow is best reflected in the simple and simple design method.
Tanzagt n Usenfar: The project started in October 2018 in Kunming and finished in February 2019 in Kunming.
Tanila n Umahil: The space is patchy, the restaurant is central The fire pits, the windmills of Lijiang, and the ancient wells of the ancient towns are subtly blended to reflect the colorful national culture of Yunnan, and finally push this restaurant with the national cultural characteristics, Laodian Shanzai, to another height.
Ibrivan: Copyrights belong to Steven Hu, 2019.
Igmamen n Terbaɛt: Steven Hu
Zhoumei Li
Mei Dong
Zhenli Shi
Abu Nibu
Xiaojuan Bao
Jing Shi
Imsuren n Tugniwin: Image #1: Photographer Erqing Li, Laodian Shanzhai, 2019.
Image #2: Photographer Erqing Li, Laodian Shanzhai, 2019.
Image #3: Photographer Erqing Li, Laodian Shanzhai, 2019.
Image #4: Photographer Erqing Li, Laodian Shanzhai, 2019.
Image #5: Photographer Erqing Li, Laodian Shanzhai, 2019.