Sogurt With Love and All Things Good Fonosana Yaourt Mangatsiaka nataon'i Jimmy Chew

Ny endrika Sogurt With Love and All Things Good Fonosana Yaourt Mangatsiaka nataon'i Jimmy Chew dia mpandresy sarobidy amin'ny 2021 A' Design Award Vy amin'ny Sokajin'ny Fifanintsanana Famolavolana Fonosana.

VyFonosana· 2021

Sogurt With Love and All Things Good Fonosana Yaourt Mangatsiaka

nataon'i Jimmy Chew

Mpanjifa: Sogurt

Mpandresy A' Design Award Vy amin'ny Sokajy Fonosana

14,338

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #119936

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Sogurt With Love and All Things Good Fonosana Yaourt Mangatsiaka

Ny Sogurt With Love and All Things Good dia endrika fonosana ho an'ny kaopy glasy yaourt mangatsiaka. Loko mangaraka no ampiasaina mba hampisehoana feon'ny marika iray mora aseho, tsotra ary matsiro. Ny sary mifanindry dia mampiseho ny fampiraisan'ireo singa fototra ao anatin'ny tsiro sarababaina tsirairay. Ny endri-tsoratra, ny kisary ary ny fandaminana dia natao mba hanehoana mazava ny fampahalalana momba ny vokatra sy hanamora ny famakiana. Ny satroka plastika teo amin'ny fonosana taloha nosoloina satroka taratasy. Kaopy tsirairay dia mahazaka 125 mililitatra ary 74 milimetatra ny sakany.

Ny Fankasitrahana

Momba ny A' Design Award Vy

Nandresy ny A' Design Award Vy ny famolavolana Sogurt With Love and All Things Good Fonosana Yaourt Mangatsiaka, fankasitrahana malaza omena ny famolavolana tsara izay mahafeno ny fepetra ara-barotra sy ara-indostria andrasana amin'ny famoronana natao tsara. Ny mpandresy Vy dia mampiseho fahaiza-manao lehibe, fahaizana manokana ambony, fahatakarana manam-pahaizana ary fahaizana mamorona an'ireo mpamorona azy. Andrasana ho famoronana ankasitrahana be, ankafizina ary tiana izay azo ampiharina sady vaovao ny famolavolana Sogurt With Love and All Things Good Fonosana Yaourt Mangatsiaka. Ity famolavolana nandresy ny A' Design Award Vy ity dia mampiray ny fomba fanao tsara indrindra amin'ny indostria ary manana toetra ara-teknika mahomby mifandray amin'ny fahalalana sy ny talenta. Ny famolavolana Sogurt With Love and All Things Good Fonosana Yaourt Mangatsiaka dia hajaina noho ny fitandremany ary natao hanome fanatsarana ny kalitaon'ny fiainana izay manampy hahatonga ny tontolo ho toerana tsara kokoa.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: The renewed brand identity and packaging system emphasizes on visual clarity and simplicity, with the main intention to congruently reflect evolution of the brand, personality of the founder and needs of their consumers.

Fresh colour hues have been used to reflect the approachable, fun loving, free spirited and elegant voice of Sogurt. The design showcases an optimistic aesthetic with uniquely overlaid illustrations to personify the fusion of key ingredients within each deliciously healthy crafted flavour.
Refy & Fonosana: 74mm(width) x 82mm(height) x 82mm(diameter)
125ml ice-cream cup
Marika: Sogurt, Hartwork, Packaging Design, Experience Design, Froyo, Ice-Cream
Teknolojia Famokarana: Jimmy has scrutinised every element in the packaging design, from the colors, iconography, font type, visual design to materialization. The end result is a balanced design consideration of aesthetic, production efficiency and experience design.

By eliminating the use of plastic lid, which was in Sogurt's old packaging design, and switching to the use of paper lid, the design is intently aligned with Sogurt's brand values of spreading love and wellness. A positive messaging "Crafted With Love And All Things Good" is integrated into the design to accentuate their brand values.
Fanamby Endrika: The creative challenge faced during this project is on the production & logistics side of things. Due to the Covid-19 pandemic, this has affected the production lead time of the packaging, as well as the logistics transportation of the finished product. The campaign launch date to reveal the new packaging and visual design has to be slightly delayed.
Fikarohana: The success of the project depends largely on incorporating empathy driven service design to understand the client's personality, their business and touchpoints and their customers' needs. Interview and feedback were conducted with the brand owner and their customers to understand the challenges on their existing packaging design in areas of construction, production and visual design.

These knowledge are congruently aligned into the brand uplift and packaging design, to work strategically in tandem with Sogurt's campaign to extend ecommerce into their business to outreach a wider audience.
Aingam-panahy: Jimmy has invigorated the Sogurt brand with a uniquely created packaging design. Every visual communication touchpoint designed for the Sogurt brand, from illustration, icons, colors, typography is purely intended to reflect the personality of the brand owner and permeate positive feelings, spreading positivity and enhance the good feelings to the consumer.

The ultimate intention is a visual identity specially created to accentuate positivity and liveliness.
Faharetan'ny Tetikasa: The project started in August 2019 in Singapore and finished in October 2020. The new packaging designs are revealed to the market in January 2021.
Fizotr'asa: The intended users' point-of-view is primarily to be able to extract the product information with clarity without being overwhelmed by the amount of information. The packaging design has been intently designed with the information hierarchy, content reading experience and visual design strategically considered.

The amount of information to be showcased has been stringently scrutinised with careful usage of layout, font type and iconography to promote readability.
Mpikambana ao amin'ny Ekipa: Creative Director : Jimmy Chew
Designer : Jimmy Chew
Loharanon-tsary: Image #1-4 : Photographer Antelope Studios, 2021.
Image #5 : Photographer Sogurt, 2021.