Spicy Shrimp Soybean Sauce Fonosana Lasosy nataon'i Wei Li - Orange One

Ny endrika Spicy Shrimp Soybean Sauce Fonosana Lasosy nataon'i Wei Li - Orange One dia mpandresy sarobidy amin'ny 2023 A' Design Award Volamena amin'ny Sokajin'ny Fifanintsanana Famolavolana Fonosana.

VolamenaFonosana· 2023

Spicy Shrimp Soybean Sauce Fonosana Lasosy

nataon'i Wei Li - Orange One

Mpanjifa: Shenzhen Orange One Advertising Design Co., Ltd

Mpandresy A' Design Award Volamena amin'ny Sokajy Fonosana

40,116

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #149029

Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Spicy Shrimp Soybean Sauce Fonosana Lasosy

Ny Spicy Shrimp Soybean Sauce dia famolavolana fonosana ho an'ny lasosy makamba. Tsy toy ny vokatra mitovy aminy izay mampiasa loko matanjaka sy miavaka, ity fonosana ity dia manaraka fomba tsotra sy voajanahary. Ny fonosana ivelany dia ahitana sary makamba amin'ny endrika kaligrafia ho singa grafika lehibe indrindra. Ny tavoara anatiny dia misy marika miaraka amin'ny sary tsipika tsotra. Ny endrika haron-trondro malefaka dia manome toetra mafana sy voajanahary ho an'ny vokatra. Ny fonosana manontolo dia tsy misy plastika tsy mety lo, izay mampihena ny fahasimbana ateraky ny renirano sy ny tany. Ny famolavolana koa dia mikendry ny hanentana ny saina momba ny fiarovana ny tontolo iainana.

Ny Fankasitrahana

Momba ny A' Design Award Volamena

Nandresy ny A' Design Award Volamena ny famolavolana Spicy Shrimp Soybean Sauce Fonosana Lasosy, fankasitrahana malaza indrindra tsy refesi-mandidy omena ny famolavolana kilasy voalohany, mahagaga ary miavaka. Ny mpandresy Volamena dia famoronana vaovao indrindra, mahay mijery lavitra ary mamirapiratra mahafinaritra izay maneho ny fahamoramoran-tsaina, ny fahendrena ary ny fahaizan'ny mpamolavola azy. Andrasana ho fikarohana mahazo ankasitrahana indrindra, mitarika ny fironana ary tsangambato ny famolavolana Spicy Shrimp Soybean Sauce Fonosana Lasosy izay mamatsy sanda tsy mbola nisy toy izany. Ity famolavolana nandresy ny A' Design Award Volamena ity dia tetikasa mahavariana sy hajaina izay mahasoa be ary mampandroso ny sisintanin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia. Ny famolavolana Spicy Shrimp Soybean Sauce Fonosana Lasosy dia mamorona fihetseham-po mafy momba ny faniriana, mamelona ny ahiahy, mamporisika ny fahaiza-mamorona ary mahasarika antsika.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: Different from other shrimp pastes with strong and prominent colors in the market, the packaging adopts the expression of primitive nature and Back to Basics. The outer packaging mainly uses a calligraphy shrimp character as an expression. The inner jar label is also a simple line drawing. The whole package does not contain non-degradable plastic, it can reduce the harm to rivers and soil and help to reduce the pollution of people’s food . awakens people's awareness of environmental protection.
Refy & Fonosana: 75x75x255mm
Marika: Sauce, shrimp, seasoning, chili paste
Teknolojia Famokarana: The whole package does not contain non-degradable plastic, it can reduce the harm to rivers and soil and help to reduce the pollution of people’s food . It also makes consumers who buy shrimp paste feel the sustainability of the product and awakens people's awareness of environmental protection.
Fanamby Endrika: Packaging structure and packaging material
Fikarohana: Create the most special packaging with the most basic color matching and the most original techniques.
Raise consumer awareness of eco-friendly packaging while give the packaging opening a sense of occasion

Use potoshop、Adobe Illustrator software
Aingam-panahy: his shrimp paste packaging is different from the rigid machine production packaging. The softness of the fish basket can be used to add a soft, ecologically healthy feel to the product, and create a kind of joy of going down to the river and touching shrimps, simplicity of returning to nature, To make a warm package. Compared with products of the same type, this product has more feelings and authenticity. We hope this feeling can also bring the environment back to that simple era.
Faharetan'ny Tetikasa: The project started in Shenzhen in March 2020 and ended in Shenzhen in May 2020
Fizotr'asa: This shrimp paste packaging is different from the rigid machine production packaging. The softness of the fish basket can be used to add a soft, ecologically healthy feel to the product, and create a kind of joy of going down to the river and touching shrimps, simplicity of returning to nature, To make a warm package. Compared with products of the same type, this product has more feelings and authenticity. We hope this feeling can also bring the environment back to that simple era.
Mpikambana ao amin'ny Ekipa: Designer:Wei Li
Loharanon-tsary: picture#1：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#2：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#3：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#4：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#5：designer Wei Li,Spicy shrimp soybean sauce,2020