Taste of Springtime Fonosana Baijiu nataon'i Wei Li

Ny endrika Taste of Springtime Fonosana Baijiu nataon'i Wei Li dia mpandresy sarobidy amin'ny 2024 A' Design Award Vy amin'ny Sokajin'ny Fifanintsanana Famolavolana Fonosana.

VyFonosana· 2024

Taste of Springtime Fonosana Baijiu

nataon'i Wei Li

Mpandresy A' Design Award Vy amin'ny Sokajy Fonosana

11,433

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #153131

Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Taste of Springtime Fonosana Baijiu

Ny Tsirin'ny Lohataona dia famolavolana fonosana ho an'ny baijiu, toaka nentim-paharazana Sinoa. Ny endriny dia mampahatsiahy fitaovana famantarana ora (hourglass), noforonina amin'ny fampitambatana tavoahangy kely roa, ny iray eo ambonin'ny iray, ho famantarana fizarana fotoana iombonana. Eo amin'ny fivoriana, ny endrika sy ny lamina afaka miova dia mamorona ny endri-tarehin'olona, ary endri-tarehina roa mifanatrika no miseho eo amin'ny fototra. Ny tavoahangy roa dia mitahiry volavolana kely sy hery samihafa, izay manohana ny fisotroana amim-pahamoderana na irery na miaraka amin'ny hafa. Ny fonosana eo aloha dia vita amin'ny taratasy sy fitaovana plastika izay azo averina ampiasaina ary voajanahary miharo simba.

Ny Fankasitrahana

Momba ny A' Design Award Vy

Nandresy ny A' Design Award Vy ny famolavolana Taste of Springtime Fonosana Baijiu, fankasitrahana malaza omena ny famolavolana tsara izay mahafeno ny fepetra ara-barotra sy ara-indostria andrasana amin'ny famoronana natao tsara. Ny mpandresy Vy dia mampiseho fahaiza-manao lehibe, fahaizana manokana ambony, fahatakarana manam-pahaizana ary fahaizana mamorona an'ireo mpamorona azy. Andrasana ho famoronana ankasitrahana be, ankafizina ary tiana izay azo ampiharina sady vaovao ny famolavolana Taste of Springtime Fonosana Baijiu. Ity famolavolana nandresy ny A' Design Award Vy ity dia mampiray ny fomba fanao tsara indrindra amin'ny indostria ary manana toetra ara-teknika mahomby mifandray amin'ny fahalalana sy ny talenta. Ny famolavolana Taste of Springtime Fonosana Baijiu dia hajaina noho ny fitandremany ary natao hanome fanatsarana ny kalitaon'ny fiainana izay manampy hahatonga ny tontolo ho toerana tsara kokoa.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: The design inspiration for this product comes from the famous “Wormhole theory" and the shape of it is shaped like an hourglass by combining two bottles of small wine, one up and one down, with the intention of sharing a wonderful time with others. Taste of Springtime focuses on creating conversational connections with different consumer groups, conveying the closeness and necessity of interpersonal relationships through design language. There are two opposite faces at the bottom, as if they are talking in the shackles of space-time, achieving heart-to-heart communication and collision.
Refy & Fonosana: Width 88mm x Depth 88mm x Height 196mm
Marika: spring time, interaction, socializing, hourglass
Teknolojia Famokarana: The shape of this product breaks through the image of traditional Baijiu. By using the hourglass representing time as the design prototype, it means that Chinese Baijiu is the precious thing left after years of brewing. The product uses Rubin's reverse graphics to form a silhouette of a person's side face at the joint of the glass, adding artistic beauty to the practical function. The paper-plastic packaging on the front of the product adopts 100% recyclable, naturally degradable, non-toxic burning, reflecting the concept of low-carbon life and green environmental protection.
Fikarohana: The design emphasizes the concept of "time" and enhances the brand identity. The name of the product evokes spring, symbolizing a new beginning and vibrant scenery, while also conveying the brand concept of looking forward to spring and enjoying the present. The product meets the needs of the current era, and can generate strongly correlated material interaction with users, thus improving users' understanding. The overall design conveys the concepts of cherishing time, communicating with people, and looking forward to spring, which helps to promote social harmony and stability. In addition to practical functions, the product also has aesthetic value and artistic collection value.
Aingam-panahy: The product conveys the closeness and necessity of interpersonal relationships through various design languages. The use of Rubin's reverse pattern at the connection of glass forms a silhouette of a person's side face, as well as the two opposite faces at the bottom, as if in a conversation within the constraints of time and space, both of which mean that people are destined through social interaction, blending and connecting with each other. The name of the product evokes spring, symbolizing a new beginning and vibrant scenery, while also conveying the brand concept of looking forward to spring and enjoying the present.
Faharetan'ny Tetikasa: The project started in March 2023 in China and finished in June 2023 in China, and will be exhibited in China in August 2023.
Fizotr'asa: The product is composed of two bottles of small capacity and different degrees, whether drinking alone or drinking together, are suitable for achieving a tipsy state and not excessive. According to the consumer's habits and preferences, the glass design is also divided into two different capacities to promote healthy, moderate drinking. People are destined by sharing, blending and connecting with each other. The social attributes of the product connect people and narrow the distance between hearts.
Mpikambana ao amin'ny Ekipa: Mr.Dong Jinghong
Mr.Huang Yangzhong
Mr.Li Wei