Yu Sir Trano fivarotana desert (Dessert Shop Interior) nataon'i Jerry Tsao

Ny endrika Yu Sir Trano fivarotana desert (Dessert Shop Interior) nataon'i Jerry Tsao dia mpandresy sarobidy amin'ny 2024 A' Design Award Varahina amin'ny Sokajin'ny Fifanintsanana Famolavolana Habaka Anatiny ary Fampisehoana.

VarahinaAnatiny· 2024

Yu Sir Trano fivarotana desert (Dessert Shop Interior)

nataon'i Jerry Tsao

Mpanjifa: Initialday Interior Design

Mpandresy A' Design Award Varahina amin'ny Sokajy Anatiny

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Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #157049

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Yu Sir Trano fivarotana desert (Dessert Shop Interior)

Yu Sir dia trano ao anatiny fivarotana glasy sy desert any an-tanànan'i Miaoli, Taiwan. Ny endriky ny famolavolana dia manaraka ny fomba Japoney tsotra izay mifanaraka amin'ny fandehan'ny fiainana milamina ao amin'ilay tanàna. Ny fandaminana misokatra dia manalavitra ny fisian'ny sakana be loatra, ka mahatonga ny hazavan'ny andro hivezivezy malalaka manerana ny toerana. Ny fitaratra reeded (misy sisiny) dia manasaraka ireo faritra nefa mbola mitazona ny toe-pahamendrehana mangarahara. Ny hazo pin atsimo, ny zava-maniry ary ny loko tsy misy poizina dia mamorona tontolo mafana sy maro aina. Ny faritra fanomanana antsasa-misokatra dia mamela ny mpanjifa hahita ny fomba anamboarana ny sakafo. Ny faritra ho an'ny daholobe lehibe indrindra dia mirefy 84 metatra toradroa.

Ny Fankasitrahana

Momba ny A' Design Award Varahina

Nandresy ny A' Design Award Varahina ny famolavolana Yu Sir Trano fivarotana desert (Dessert Shop Interior), fankasitrahana malaza be omena ny famolavolana miavaka izay mampiavaka ny fahaiza-mamorona, ny fahazotoana ary ny fahamaotinan-tsaina. Ny mpandresy Varahina dia zavatra vita tanana mahay dia mahay ary mamorona mivantana izay manamafy ny traikefa be dia be, ny sarintsaina ary ny fahaizan-kafoy an'ny mpamolavola azy. Andrasana ho zavatra ankasitrahana be, ankafizina ary tiana, mahay amin'ny asa sady vaovao ny famolavolana Yu Sir Trano fivarotana desert (Dessert Shop Interior). Ity famolavolana nandresy ny A' Design Award Varahina ity dia mitahiry ny fomba fanao tsara indrindra amin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia, ary tsara indrindra amin'ny fitandremana ny antsipirihany. Ny famolavolana Yu Sir Trano fivarotana desert (Dessert Shop Interior) dia mahafa-po ny filana tsara, mikasika ny faniriana, mahasarika ny fihetseham-po ary misarika ny fahalianana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: As an ice cream and dessert shop in the town, the shop echoes the slow and simple vibe of the township with the mildness and simplicity of Japanese style. Without complicated arrangements and redundant partitions, the open and unobstructed layout with a warm wood base creates a wandering path of light throughout the space. The translucent glass delineates the space to deeply immerse it in natural elements.
Refy & Fonosana: Main public space is 84 square meters, excluding restroom, outdoor and office.
Marika: Japanese style, Warm wood, Dessert shop, Natural elements, Non-toxic building materials
Teknolojia Famokarana: High Pressure Laminate, Southern pine, Reeded glass, iron parts, Faux Paint, Dulux paint
Fanamby Endrika: To design with sustainability in mind, wood is extensively used in the space. Wood generates less carbon emissions than other building materials, making it an ideal building material. By opting for green and non-toxic building materials, we ensure
better indoor air quality and a space that is free of hazardous substances. Besides, the number of windows has been greatly increased to maintain good ventilation and air flow.
Fikarohana: The half-open food preparation area shows customers the transparent process of food preparation. It not only allows staff to provide safe, good quality food but also enhances the interaction between the staff and customers. Instead of rigid boundaries, a strong sense of humanity fills the space. The spacious seating area provides ample space for dining comfort and ensures a smooth flow.
Aingam-panahy: It is no secret that ice creams and desserts make people happy. Therefore, the shop is considered as a transit station of life. Natural wood, plants and paints create a harmonious, fresh and stress-free space. Mellow white daylight follows the deconstructed volume in the open layout, providing customers with a sense of belonging in peace and tranquility away from the hustle and bustle of the neon city.
Faharetan'ny Tetikasa: The project is finished in June 2023 in Miaoli City, Taiwan.
Fizotr'asa: The door is made of wood and glass, giving customers a warm welcome. Instead of typical double doors, the sliding doors break away from the commercial interior design. Meanwhile, windows on both sides are enlarged. The combination of the grille and the waiting area delineates the boundaries of the space and maintains the sense of transparency. Strato cement texture paint on the extensive wall pairing with wood structures and plants can highlight the feature wall. The orderly arrangement of wood decorative strips contrasts with the hand-painted wall that seems random and spontaneous, creating a strong visual contrast among different materials.
Mpikambana ao amin'ny Ekipa: Chun Wei Tsao
Loharanon-tsary: Initialday Interior Design