Pasteur Mpanao Yaourt Manan-tsaina nataon'i Fatih Saruhan

Ny endrika Pasteur Mpanao Yaourt Manan-tsaina nataon'i Fatih Saruhan dia mpandresy sarobidy amin'ny 2024 A' Design Award Varahina amin'ny Sokajin'ny Fifanintsanana Famolavolana Fitaovana An-tokantrano.

VarahinaFitaovana An-tokantrano· 2024

Pasteur Mpanao Yaourt Manan-tsaina

nataon'i Fatih Saruhan

Mpanjifa: HSVO Design and Software

Mpandresy A' Design Award Varahina amin'ny Sokajy Fitaovana An-tokantrano

22,100

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #158277

Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Pasteur Mpanao Yaourt Manan-tsaina

Ny Pasteur dia mpanao yaourt manan-tsaina natao ho an'ny fampiasana an-trano. Ilay fitaovana dia mamandro ny ronono tsy voadio mba hanaovana pasteurisation malefaka, ary avy eo dia mitazona azy amin'ny hafanana ilaina amin'ny fermentation. Ny fifehezana automatika dia misolo ny fandrahoana amin'ny tanana, izay mety hamono ny bakteria mahasoa ary miteraka fivongirana na fikorontanana mihoa-pampana. Ny fitoeran-dronono dia vita amin'ny aluminium miakanjo poterina, ary azo sasana amin'ny tanana na amin'ny milina fanasana lovia. Ny fitaovana dia mahazaka ronono telo litatra amin'ny fampiasana. Misy rindrangaso finday ahafahana mamorona sy mizara programa manokana, ary misy jiro LED mitarika ny dingana tsirairay.

Ny Fankasitrahana

Momba ny A' Design Award Varahina

Nandresy ny A' Design Award Varahina ny famolavolana Pasteur Mpanao Yaourt Manan-tsaina, fankasitrahana malaza be omena ny famolavolana miavaka izay mampiavaka ny fahaiza-mamorona, ny fahazotoana ary ny fahamaotinan-tsaina. Ny mpandresy Varahina dia zavatra vita tanana mahay dia mahay ary mamorona mivantana izay manamafy ny traikefa be dia be, ny sarintsaina ary ny fahaizan-kafoy an'ny mpamolavola azy. Andrasana ho zavatra ankasitrahana be, ankafizina ary tiana, mahay amin'ny asa sady vaovao ny famolavolana Pasteur Mpanao Yaourt Manan-tsaina. Ity famolavolana nandresy ny A' Design Award Varahina ity dia mitahiry ny fomba fanao tsara indrindra amin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia, ary tsara indrindra amin'ny fitandremana ny antsipirihany. Ny famolavolana Pasteur Mpanao Yaourt Manan-tsaina dia mahafa-po ny filana tsara, mikasika ny faniriana, mahasarika ny fihetseham-po ary misarika ny fahalianana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: Experience the perfect blend of tradition and new age with Fakir Pasteur. This revolutionary yoghurt-making product preserves essential bacteria and facilitates fermentation through gentle pasteurization. Thanks to the design, it ensures that all processes work flawlessly. Personalize your yoghurt with the Pasteur mobile app, while LED guidance adds a modern touch. Celebrate the Turkish yoghurt tradition that every spoonful tells a delicious story with Fakir Pasteur.
Refy & Fonosana: Technical Specs:

Power :860W
Container capacity : 4L
Usable Container Capacity : 3L
Voltage / Frequency : 220-240V~ 50Hz

Product sizes;

Height: 209 mm
Width: 292 mm
Depth: 313 mm
Marika: Healthy cooking, yoghurt, IoT, Kitchen Appliances, Social Impacts
Teknolojia Famokarana: The ceramic coating used in the milk container prevents sticking during milk pasteurization and yogurt making processes. The aluminum container with ceramic coating can be easily washed by hand or in the dishwasher.
Fanamby Endrika: Since it offers the possibility of customization, the user can obtain fruit yogurts and probiotic yogurts. Turkey is a big market for yogurt and people often share their yogurt starter with each other. Even someone who has never made yogurt before can easily achieve the same result if they also share the program for the yogurt they share the yeast with the Pasteur app. The user can make as much yogurt as they need and avoid food waste.
Fikarohana: Based on our research on home-made yogurt production, consumption, and habits of the Turkish population, we have concluded that a 3-liter container will support the culture of large families and sharing.
The aim is to make yogurt in the easiest and healthiest way possible without deviating from the traditional yogurt-making culture.
Aingam-panahy: A home appliance design that allows you to prepare yogurt, which is very trendy in local consumption and DIY culture, in the most natural and healthy way. Making yogurt at home in the traditional way results in uncontrolled boiling, which kills beneficial bacteria. Personalized programs can be set through the Pasteur app. Offering customization gives the user experience and allows them to achieve the desired taste and consistency when pasteurizing raw milk in a controlled manner.
Faharetan'ny Tetikasa: 2020 September - 2022 March - Istanbul/Turkiye
Fizotr'asa: The process of making healthy yogurt begins with heating natural raw milk to the appropriate temperature in a pot, a step crucial for pasteurization. However, this can lead to overflow and sticking if not monitored carefully. After ensuring the milk is pasteurized, it is left to cool, which can take a long time if covered to prevent dusting. This extended cooling period may cause the milk to sour depending on room temperature. Pasteur make all of them automatically and healtier way! Additionally, the product supports experimentation, allowing users to try yogurt or recipes using different milk types such as goat or buffalo.
Patanta: 2021/020928
Mpikambana ao amin'ny Ekipa: Latif Mahmudoğlu, Osman Cihan Demirel, Mert Gürsoy
Loharanon-tsary: Latif Mahmudoğlu