Samarqand Fonosana Baklava nataon'i Sajad Izadi

Ny endrika Samarqand Fonosana Baklava nataon'i Sajad Izadi dia mpandresy sarobidy amin'ny 2025 A' Design Award Volafotsy amin'ny Sokajin'ny Fifanintsanana Famolavolana Fonosana.

VolafotsyFonosana· 2025

Samarqand Fonosana Baklava

nataon'i Sajad Izadi

Mpanjifa: Hekayat Qand Parsi

Mpandresy A' Design Award Volafotsy amin'ny Sokajy Fonosana

24,347

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #170163

Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Samarqand Fonosana Baklava

Samarqand dia famolavolana fonosana ho an'ny baklava avy any Qazvin, mamy nentim-paharazana iraniana vita indrindra amin'ny pistache voatoto. Ny boaty baoritra dia natao pirinty tamin'ny fomba offset miaraka amin'ny fototra UV ary vita amin'ny sarona matte mifototra amin'ny rano izay miteraka endrika azo tsapain-tanana. Ny embossing dia manampy antsipiriany sy fifantohana amin'ny faritra voafantina, raha ny loko maitso metaly sy volamena kosa dia mampiseho lanja. Ny sary fanoharana dia mampifangaro ny fomba iraniana nentim-paharazana sy maoderina, mampiasa sarin'ny pistache sy endrika diamondra izay mampahatsiahy ny bikan'ilay mofomamy. Misy boaty tokana singa iray koa atolotra ho an'ny fividianana kely kokoa.

Ny Fankasitrahana

Momba ny A' Design Award Volafotsy

Nandresy ny A' Design Award Volafotsy ny famolavolana Samarqand Fonosana Baklava, fankasitrahana malaza be omena ny famolavolana ambaratonga ambony, tsara tarehy ary mahavariana. Ny mpandresy Volafotsy dia asa mamirapiratra dia mamirapiratra ary mamorona dia mamorona izay maneho ny fahaizana, ny talenta ary ny fahamaotinan-tsain'ny mpamolavola azy. Andrasana ho asa mahagaga, ohatra tsara, mahay amin'ny asa ary vaovao amin'ny halalin-tsaina ny famolavolana Samarqand Fonosana Baklava. Ity famolavolana nandresy ny A' Design Award Volafotsy ity dia fikarohana miavaka be ary ankafizina izay mahasoa ary mampandroso ny sisintanin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia. Ny famolavolana Samarqand Fonosana Baklava dia famoronana mahazo fitaka be izay mamaly ny faniriana, mitondra fihetseham-po tsara ary mamelona fahagagana sy fahatalanjonana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: Baklava Qazvin is one of the most valuable traditional sweets of Iran.
This pastry is made up of more than 90% edible nuts, with powdered pistachios being its main base.
The brand archetype is careful, as one of the characteristics of this archetype is generosity and trustworthiness. Another archetype is the Sage, which symbolizes an old man,a wise, scholarly, and knowledgeable character who believes in knowledge.
Refy & Fonosana: Width: 260mm Depth: 38mm x Height: 200mm
Marika: Packaging design, Art, Sweets , Baklava, Design, Graphic Design, Illustration, Iranian Illustration
Teknolojia Famokarana: In the packaging printing, a matte coating technique on cardboard and water-based materials has been used to create a tactile texture.
In some areas, embossing has been employed to draw attention, create focus, and add more detail.
Offset printing with UV base was used for this project.
The metallic nature of the green and gold colors conveys a greater sense of value to the audience.
Fanamby Endrika: Combining art with the printing industry has always been challenging.
Researching printing materials and controlling them must always be accompanied by prototyping, which the designer must do several times.
However, the real difficulty lies in figuring out how to use art in service of the market in a way that is acceptable to people.
The designer always reaches the final conclusion by experimenting with different ideas, evaluating them, and consulting with market experts.
Fikarohana: Baklava is one of the most expensive pastries among sweets, but aside from the quality of the product, luxurious packaging could greatly contribute to its sales.
To make purchasing in smaller sizes possible, single-unit packaging has also been designed.
Combining authentic art with modern industry can create something truly remarkable.
Aingam-panahy: In Iranian legends, winged angels were depicted as the source of knowledge on Earth.
They were knowledgeable in the sciences of astronomy, medicine, and geology.
The designer has attempted to use this character for the brand, as it has been a suitable source of inspiration for its archetype.
This wise old man is generous and brings blessings from the heavens to the people of Earth.
Faharetan'ny Tetikasa: The project started in August 2023 in Qazvin and finished in March 2024 in Qazvin and was launched in the Iran market.
Fizotr'asa: The design style of this product harks back to Iran's past, combining both traditional and modern illustration styles, though both are inherently Iranian.
Images of pistachios are used throughout the design, with green being the dominant color, evoking freshness and the pistachio itself.
Diamond-shaped patterns are predominantly used, reflecting the final shape of the baklava.
The dreamlike quality of the imagery stems from the mysterious nature of the archetype of the old angel.
Mpikambana ao amin'ny Ekipa: Graphic Designer: Sajad Izadi
Loharanon-tsary: Graphic Designer: Sajad Izadi