Seasoning Series Design Te Mahi Matua: Te Whakakao Rongoā Kai nā Zhang Jian-Must, Jiachun Zhou and Yiting Liu

Ko te hoahoa Seasoning Series Design Te Mahi Matua: Te Whakakao Rongoā Kai nā Zhang Jian-Must, Jiachun Zhou and Yiting Liu he kaitoa whakahirahira o te 2020 A' Design Award Rino i te Wāhanga Whakataetae Hoahoa Takai.

RinoTakai· 2020

Seasoning Series Design Te Mahi Matua: Te Whakakao Rongoā Kai

nā Zhang Jian-Must, Jiachun Zhou and Yiting Liu

Kaitoa o te A' Design Award Rino i te Wāhanga Takai

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Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #102280

Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Seasoning Series Design Te Mahi Matua: Te Whakakao Rongoā Kai

Kuputuhi Pukapuka: Ko te Hoahoa Rārangi Rongoā Kai he huinga whakakao mō te hoi hoihi, te pepa me te mātara. Ka hangaia te kōhua hoi hoihi mai i te uku kaorini, tahuna ki te karaehe mārama, ā, ka hono te taupoki me te tinana mā ngā tohu piko me te puku. Ko tōna pito-runga āta piko e taea ai e te matihao tuarua te takoto māori i a ia e riringi ana. Ka hangaia te pēke pepa mai i te pepa huakita 135 karamu, me tōna wāhi kukume whānui ake hei kakau kia ngāwari ake te rūrū. Ka kohia te pepa ki raro rawa kia māmā ai te haehae me te riringi. Ko te pēke mātara ririki, roa, kua takaia kia kore ai he hau (vacuum packed) ki roto i te kiriata PE, hei whakahaere i te pēhi.

Te Whakamihi

Mō te A' Design Award Rino

Ko Seasoning Series Design Te Mahi Matua: Te Whakakao Rongoā Kai te toa o te A' Design Award Rino, he whakaaetanga whai mana e hoatu ana ki ngā hoahoa pai e whakatutuki ana i ngā hiahia ngaio me te ahumahi e tūmanakohia ana mai i ngā mahi kua hoahoatia pai. Ko ngā toa Rino e whakaatu ana i te pukenga nui, te tohungatanga teitei, te māramatanga mātanga me te kaha auaha o ō rātou kaihanga. E tūmanakohia ana ko Seasoning Series Design Te Mahi Matua: Te Whakakao Rongoā Kai he mahi whakanuia, whakamīharotia, aroha nui, he whaihua, he auaha hoki. Ko tēnei hoahoa i toa i te Rino e whakakotahi ana i ngā tikanga pai rawa o te ahumahi, ā, he āhuatanga hangarau pūkenga tōna e hono ana ki te mōhio me te pūmanawa. E whakahonoretia ana a Seasoning Series Design Te Mahi Matua: Te Whakakao Rongoā Kai mō tōna tōtika, ā, i hoahoatia hei whakapai ake i te kounga o te oranga me te āwhina i te ao kia pai ake.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: As for chess seasoning pot, picking up the soy sauce bottle under the guidance of the product form, users will feel the stable soy sauce bottle like picking up chess.
As for pepper seasoning bag, we set the pinch position as a handle to make the pepper bag shake more smoothly. The pepper will be concentrated on the bottom for easy tearing and pouring out.
For mustard bag, the amount of mustard squeezed more careful and easily controlled when shaping the slender.
Inenga & Pēketanga: Chess seasoning pot70 x 70 x 40
Pepper seasoning bag45 x 45 x 2
Mustard bag7 x 4 x 125
Tūtohu: Seasoning, Soy sauce, Pepper, Mustard, Packaging
Hangarau Whakanao: Kaolin is selected as the base of the soy sauce bottle, which is fired with transparent glaze. The lid and body of the bottle are stuck with concave and convex marks.
The pepper batch is made of 135g sulphate paper.
The mustard bag is vacuum packed with PE film, its product name printed by ink becomes decorative pattern, and the composite curing with PE makes the mustard have a long shelf life and corrosion resistance, which is also soft and slender for tearing and have better control of extrusion.
Wero Hoahoa: The biggest challenge of the product is that the product must base on the user's behavior habit and perception psychology when using it, interact with the product through the guidance of the product form, so as to enlarge people's intuitive perception of it, and make the use of the behavior process more smoothly and pleasant.
Rangahau: Firstly, we using the condiment observe the user's behavior. Then, we design the product by continuously product testing and user feedback.
For the perspective of consumers, among the products of the same price, with the prompt and guidance of product form, this product strengthens the user's perception that will have a more pleasant product experience.
The production process of product has been very perfect for mass production in commercial business. The new product form will attract partners buying, improve the evaluation of the industry.
Whakaaweawe: Use and enlarge people's intuitive perception of products to make the process of using behavior more pleasant and smoother.
Roanga o te Kaupapa: The project began in Guangzhou in June 2019,completed in Guangzhou in December 2019.
Rerenga Mahi: The top of the soy sauce bottle is designed to be slightly concave and curved, with the index finger pressing naturally on the top makes pouring soy sauce more comfortable.
For pepper seasoning bag, the translucent packaging makes user want to shake it;enlarge the position of the kneading and set up a handle to make the shaking of the salt and pepper package more smoothly. The salt and pepper are concentrated on the bottom for easy tearing and pouring.
For mustard bag, the elongated shape gives us more control over the amount of mustard that we squeeze out.
Ngā Mema o te Rōpū: Jian Zhang
Jiachun Zhou
Yiting Liu
Whakamana Whakaahua: Image #1: Photographer Jiachun Zhou, 2019;
Optional Image #1, Photographer Jiachun Zhou, 2019;
Optional Image #2, Photographer Jiachun Zhou, 2019;
Optional Image #3, Photographer Jiachun Zhou, 2019;
Optional Image #4, Photographer Jiachun Zhou, 2019;