Sho Disinn Intern ta' Restorant minn Variety Enterprise Co., Ltd

Id-disinn Sho Disinn Intern ta' Restorant minn Variety Enterprise Co., Ltd huwa rebbieħ stmat ħafna tal-prestiġjuż 2021 Premju A' Design Award tal-Bronż fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

BronżInterjur· 2021

Sho Disinn Intern ta' Restorant

minn Variety Enterprise Co., Ltd

Klijent: Variety Enterprise Co., Ltd

Rebbieħ tal-Premju A' Design Award tal-Bronż fil-Kategorija ta' Interjur

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Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #119459

Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Sho Disinn Intern ta' Restorant

Sho huwa interjur ta' restorant Ġappuniż f'Kaohsiung, it-Tajwan, b'erja ta' 220 metru kwadru. Id-disinn ikompli l-ispirtu ta' Den fi Tokjo, li jibbaża ruħu fuq ir-ryotei, dar tradizzjonali Ġappuniża tal-ikel. Twavel tal-arżnu maħruq u ħadid fittizju jiffurmaw id-daħla prinċipali. L-art tal-illavanjata tfakkar fil-ġebla użata f'Den, u xbieki rqaq tul il-mogħdija jħallu d-dawl u d-dell jitħalltu bħal f'ġnien intern. Is-saqaf huwa magħmul mill-bambu Tajwaniż, u s-siġġijiet inħadmu minn artiġjani f'Tainan. L-istazzjon miftuħ tax-xogħol jippermetti li diversi kokijiet jaħdmu fl-istess ħin. Il-proġett tlesta f'Diċembru 2020.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Bronż

Sho Disinn Intern ta' Restorant huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li Sho Disinn Intern ta' Restorant ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. Sho Disinn Intern ta' Restorant jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: The head restaurant Den in Tokyo is inspired by ryotie, a traditional Japanese style restaurant. Instead of being restricted by traditions, Den connects itself to the world with innovation and a sense of humor. Taiwan-based branch Sho carries on the elements.
Dimensjonijiet u Ippakkjar: The project is 220 square meter.
Tikketti: Restaurant, Commercial, Interior Design, Space, Design
Teknoloġija tal-Produzzjoni: The yakisugi ban at the main entry may seem rough, but on the second look you’ll find that it connects with metal hardware beautifully, carving out a Japanese-garden-like entry in a modern architecture.
Sfida tad-Disinn: Walking into the room, however, brightness and openness play strong contrast and tell a different narrative. At the ryotei a set of cypress counter lies, separating the space into dining area and working area. The whitewash lime wall and the niches show the essence of the space: simplicity. In a traditional ryotie, the working station is usually small and multilevel. Yet here in Sho, the station in opened up where chefs can work smoothly without bumping into each other. This also fits the new multiplex trend in Japanese cuisine.
Riċerka: The celling is made of bamboos from Taiwan, reforming into a design that reminds the viewers not only subtle impressions of a wooden cabinet but also a sense of modern neatness. The seats with a Nordic style design are customized by craftsmen in Tainan. Different cultures blending in perfectly with each other in Sho, representing the exclusive spirit and the braveness to explore on this land.
Ispirazzjoni: True flavor is found in unseasoned food. Chinese writer Hong said in his book Vegetable Roots. However, this concept seems to be more practiced in Japanese cuisine.
Tul tal-Proġett: The project finished in December 2020 in Kaohsiung, Taiwan.
Fluss tal-Operazzjoni: The slate on floor in intended to remind people of the Oya slates used in Den. Going through the path and then upstairs, thin lattices on the side blur the line between light and shadow. The route from entry to the entrance is an indoor teien experience, which represents the faint ambience in a Japanese garden.
Membri tat-Tim: Designer: Hsin-Feng Lin
Designer: Chia-Yen Wei
Designer: Wei-Lin Wu
Krediti tal-Immaġni: Image #1-5: Photographer Kevin Wu, Sho, 2020