Xingshufu Banouet Disinn tal-Intern ta' Ristorant minn Haodong Liu

Id-disinn Xingshufu Banouet Disinn tal-Intern ta' Ristorant minn Haodong Liu huwa rebbieħ stmat ħafna tal-prestiġjuż 2025 Premju A' Design Award tal-Platinu fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

PlatinuInterjur· 2025

Xingshufu Banouet Disinn tal-Intern ta' Ristorant

minn Haodong Liu

Klijent: BTD International Design

Rebbieħ tal-Premju A' Design Award tal-Platinu fil-Kategorija ta' Interjur

3,174,682

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #162641

Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Xingshufu Banouet Disinn tal-Intern ta' Ristorant

Xingshufu Banouet huwa intern ta' ristorant iddisinjat għal ikel ta' livell għoli ċċentrat fuq il-kċina ta' Sichuan. Il-post ikopri 680 metru kwadru u jinsab f'distrett finanzjarju ta' Shanghai. Id-disinn jgħaqqad elementi orjentali ma' approċċ kontemporanju, bl-użu ta' bidliet ikkontrollati fil-luminożità tal-kulur biex jagħti lill-ispazju saffi ċari. Il-materjali ewlenin jinkludu fuljetta tal-injam, azzar inossidabbli vintage, irħam, ġilda, azzar inossidabbli bil-mera, mużajk u żebgħa Malay. Punt fokali viżiv qawwi jagħmel l-ispazju memorabbli u jsostni l-identità tal-marka tal-ikel.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Platinu

Xingshufu Banouet Disinn tal-Intern ta' Ristorant huwa rebbieħ tal-Premju A' Design Award tal-Platinu, rikonoxximent prestiġjuż ħafna mogħti lil disinji tassew eċċezzjonali, eleganti u manjifiċi. Ir-rebbieħa tal-Platinu huma mirakli tal-ħolqien, xhieda tal-limiti tal-kreattività intellettwali, u juru l-professjonalità u l-ġenju bla paragun tad-disinjaturi tagħhom. Huwa mistenni li dawn id-disinji jkunu l-aktar xogħlijiet magħrufa li jiddefinixxu l-estetika ta' epoka, jikkontribwixxu għall-benessri tas-soċjetà u jwessgħu l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Xingshufu Banouet Disinn tal-Intern ta' Ristorant juri livell ta' eċċellenza trasċendenti u jagħmel id-dinja post aħjar bil-karatteristiċi siewja tiegħu. Xingshufu Banouet Disinn tal-Intern ta' Ristorant huwa xogħol li rebaħ il-Premju A' Design Award tal-Platinu li jqajjem ix-xewqat, jispira, ifarraħ u joħloq ferħ kbir.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: The positioning of the "Xingshufu Banouet" restaurant in this project is a high-end dining space that mainly integrates Sichuan cuisine. It is an upgraded version of Xingshu Fu Zhen Cui, located at Shanghai Global Financial Center, Shanghai, adjacent to the Jinmao Building and Shanghai Center in Lujiazui. The designer hopes to maximize the value of business through design, drive brand differentiation through design, and create one of the most iconic restaurants in the city.
Dimensjonijiet u Ippakkjar: The project covers a total of 680 square meters.
Tikketti: Interior, Commercial, Natural, Elegant, Oriental elements, Restaurant
Teknoloġija tal-Produzzjoni: The main materials in this project are wood veneer, vintage stainless steel, marble, leather, mirrored stainless steel, mosaic, Malay paint and so on.
Sfida tad-Disinn: The unchanging space image of traditional catering brands is like a double-edged sword. It is difficult to change in the fast-growing market after the fixed symbols are memorized. The designer redefined the brand space strategy with thousands of stores and thousands of faces, and more precise gene control brought more free space vision, so that change and unchanged won the market and diners.
Riċerka: In view of the characteristics and development trend of catering space design, by analyzing the artistic elements of western Sichuan culture and combining with the brand, we fully explore the characteristics of Bashu culture and art. Starting from its natural scenery, history and humanities and other aspects, on the basis of its decorative functions and humanized practical functions, we explore the integration of Bashu cultural elements into catering space design, so that the catering space has cultural heritage, highlights the spiritual connotation, and realizes unique catering space design.
Ispirazzjoni: Method first, strategy first. The starting point of this design strategy is how to create a deep memory point in the hearts of diners by shaping space, and further form a brand. In addition to the objective existence of functions, space also highlights its own personality in terms of form, color, and texture expression. By creating a subject with strong visual appeal in space, completing a crucial step that is memorable.
Tul tal-Proġett: The project started in February 2023 in Torino and finished in July 2023 in Rimini.
Fluss tal-Operazzjoni: The brand new visual design accurately controls the change of color brightness, harmoniously matches and makes the space layered. A good space can not only bring people a beautiful visual experience, but also enhance the thematic information of catering brands. The fire that has experienced the changes of the times gives a vivid and interesting emotional accumulation, which also fits in with the atmosphere of the space and is complete with each other.
Privattivi: Copyrights belong to Haodong liu, 2023.
Membri tat-Tim: Haodong liu
Krediti tal-Immaġni: Image #1: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #2: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #3: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #4: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #5: Photographer Haha Lu, Xingshufu Banouet, 2023.