Daejeon Bruce Rice Cake Redesign Ippakkjar tal-Kejk tar-Ross minn Choulsoon Park

Id-disinn Daejeon Bruce Rice Cake Redesign Ippakkjar tal-Kejk tar-Ross minn Choulsoon Park huwa rebbieħ stmat ħafna tal-prestiġjuż 2021 Premju A' Design Award tal-Bronż fil-Kategorija tal-Kompetizzjoni ta' Disinn tal-Ippakkjar.

BronżIppakkjar· 2021

Daejeon Bruce Rice Cake Redesign Ippakkjar tal-Kejk tar-Ross

minn Choulsoon Park

Klijent: Soongraphic

Rebbieħ tal-Premju A' Design Award tal-Bronż fil-Kategorija ta' Ippakkjar

11,548

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #120168

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Daejeon Bruce Rice Cake Redesign Ippakkjar tal-Kejk tar-Ross

It-Tfassil mill-Ġdid tal-Ippakkjar tad-Daejeon Bruce Rice Cake huwa disinn tal-ippakkjar għal prodott ta' kejk tar-ross mibjugħ minn kumpanija tal-ħelu fiż-żona ta' Daejeon. Fuq l-ippakkjar huma stampati grafiċi ta' disa' landmarks ewlenin ta' Daejeon, biex ix-xerrejja jirċievu informazzjoni turistika lokali flimkien mal-prodott. Il-firxa hija maqsuma fi tliet serje skont it-togħma, u kull serje tuża l-kulur naturali tal-ingredjent ewlieni tagħha biex turi t-togħma. L-ismijiet tal-prodotti jidhru bil-Korean u bl-Ingliż. Jintuża karta oħxon, sabiex il-pakkett ikun jista' jinżamm wieqaf jew mimdud ċatt u ma jitħassarx faċilment.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Bronż

Daejeon Bruce Rice Cake Redesign Ippakkjar tal-Kejk tar-Ross huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li Daejeon Bruce Rice Cake Redesign Ippakkjar tal-Kejk tar-Ross ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. Daejeon Bruce Rice Cake Redesign Ippakkjar tal-Kejk tar-Ross jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.

Wara d-Disinn

Kit għall-Istampa

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Proprjetajiet Uniċi: 2019-2021 is the year of visiting Daejeon. In order to revitalize the Daejeon tourism culture, Daejeon's nine major landmark graphics were applied to the package of Sungsimdang, a leading confectionery company in Daejeon. Visitors and buyers of Sungsimdang can obtain information on various tourism cultures in Daejeon at the same time as purchasing products, and it will be effective marketing when exporting products in the future.
Dimensjonijiet u Ippakkjar: Outer packing 234mm*120mm, inner packing 80mm*125mm, information paper 85mm*125mm
Tikketti: Illustration, Graphic, Design, Package
Teknoloġija tal-Produzzjoni: The designer decided that the Daejeon Bruce Mochi packaging should convey honest products and brand image while conveying information about local attractions.
To this end, each series was divided into three series according to taste, and each series was designed by linking the brand and local story.
This allows you to experience a variety of products, as well as convey visual information to consumers who have purchased the product.
You can also use thick paper to stand or lay it down. And it is not easily damaged.
Sfida tad-Disinn: The student designer alone conducted market research from planning to final design results. We have invested a lot of time in surveys to get our marketing results, and we have done several tests on the material of the paper and the structure of the package so that we can install or place the package later.
Riċerka: We divided into two categories: Daejeon local residents and all citizens (including foreigners), and conducted a questionnaire on the brand of the product to be designed and a questionnaire on the degree of understanding of landmarks in the Daejeon area.
As a result, the experience with the product brand “Sungsimdang” was high, but the experience with landmarks in the Daejeon area was somewhat insufficient. Therefore, it was determined that if the local landmark was promoted through the influential company “Sungsimdang” in the region, it would be a good marketing for both the company and the Daejeon area.
Ispirazzjoni: There are various cultural assets and attractions in Daejeon, but it is a pity that many people do not know well and most foreigners only know Seoul. Therefore, we considered the necessary methods to effectively activate local tourism through influential companies in the Daejeon region.
Tul tal-Proġett: The project started in March 2020 and was completed in November 2020 and has been exhibited at the Hanbat National University Moglyeon Gallery.
Fluss tal-Operazzjoni: The designer selected the color flow of each of the three series as the original color of the material, so that consumers can easily grasp the taste of the product they want to purchase. Also, in consideration of various consumers, English and Korean were applied to each product name in addition to colors.
Membri tat-Tim: Individual