Id-disinn Yabi Kitchen Disinn Intern ta' Ristorant minn Hui Chu Huang huwa rebbieħ stmat ħafna tal-prestiġjuż 2022 Premju A' Design Award tal-Bronż fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.
BronżInterjur· 2022
Yabi Kitchen Disinn Intern ta' Ristorant
minn Hui Chu Huang
Klijent: JiJi Interior Design
Rebbieħ tal-Premju A' Design Award tal-Bronż fil-Kategorija ta' Interjur
Rebbieħ ta' Premju Ivverifikat
Ivverifika l-Istatus tal-Premju għal #130950Id-Disinn
Dwar Yabi Kitchen Disinn Intern ta' Ristorant
Yabi Kitchen huwa disinn intern ta' ristorant iddisinjat għal kċina fużjoni Asjatika. Il-planimetrija tinkludi kċina miftuħa, żoni bil-postijiet bil-bqugħda għal tnejn u għal erbgħa min-nies, żona bis-sufan u spazju għall-persunal. Fluss ta' moviment bla xkiel jiggwida l-pjan, għalhekk il-kċina miftuħa tinsab 'il bogħod mid-daħla, u ż-żoni ta' ġbir tal-ordnijiet u tar-riċiklaġġ huma separati għal raġunijiet ta' iġjene. L-għoli oriġinali tas-saqaf inżamm, u xibka tal-wajer miżbugħa bl-isfar tgħatti l-pajpijiet u t-travi tal-azzar. It-twieqi tbaxxew biex jitwessa' l-veduta. Tonalitajiet ta' ġinġer, l-injam, is-sits tal-ġilda u dawl mimli sħana jirriflettu l-immaġni tal-marka.
Ir-Rikonoxximent
Dwar il-Premju A' Design Award tal-Bronż
Yabi Kitchen Disinn Intern ta' Ristorant huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li Yabi Kitchen Disinn Intern ta' Ristorant ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. Yabi Kitchen Disinn Intern ta' Ristorant jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.
Wara d-Disinn
Kit għall-Istampa
Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.
- Proprjetajiet Uniċi
- This project is a dining space in a new building, and this restaurant mainly sells Asian fusion cuisine. Open kitchen, two-person seating area, four-person seating area, sofa seating area, and staff space are well planned in the project. The designer takes the smooth traffic flow as the main conception, and through the proper arrangement of each section to create a perfect dining space. The interior space is an open-ended design. The designer keeps the ceiling height of the original building and lowers the window countertop to provide a nice view.
- Dimensjonijiet u Ippakkjar
- The original height of the ceiling is preserved, and a yellow-painted wire mesh is used to cover the pipes and steel beams of the building. Meanwhile, the designer uses modeling chandeliers and suspended cabinets to achieve a sense of lightness. The designer also uses yellow lighting to highlight the brand core image. In addition, the designer negotiates with the building management to lower the windows while achieving the sound insulation and fire protection requirements.
- Tikketti
- Commercial space, dining space, modeling lighting, modern style, open kitchen.
- Teknoloġija tal-Produzzjoni
- Artificial stone, iron mesh, white teak, modeling chandelier, and architectural lighting. After a detailed discussion with the client, the designer selects ginger as the brand image color to decorate the lighting and cabinets. Besides, the color is matching with wood material, leather seats, and sofa to build a harmonious atmosphere.
- Sfida tad-Disinn
- How to create an open kitchen, seating area with 91-seat, and a staff area that meets the client expectations while faced with the harsh construction management and dead corner of the original building are the main points of the designer's plan. By clearly sorting out the uses in each section, the designer arranges the seating area in a square pattern. In addition, the deformed areas are planned as staff lounge, service counter, storage room, etc., to achieve a harmonious configuration.
- Riċerka
- The designer strikes a balance between the strict regulations of the original building and the client requirements. Through the perfect planning of the traffic flow, the designer meets the demands of each section. Accurately evaluates the size of the open kitchen and sets its location far from the entrance to separate customers from the staff traffic flow. Separates the pick-up area and the recycling area to ensure smooth traffic flow and hygiene. Last, the deformed areas are changed a staff lounge, storage, cashier, and service area to create a complete dining space.
- Ispirazzjoni
- This project is a dining space in a new building, and it is the first store for the client to expand their branch brand. Therefore, in addition to achieving the basic functional requirements, the designer also makes use of color, lighting, and an open kitchen to create a space that reflects the core image of the brand. At the same time, this work will be reproduced and developed in a chain.
- Tul tal-Proġett
- The project finished in December 2018 in Taiwan.
- Fluss tal-Operazzjoni
- The designer takes the traffic flow into account, places the open kitchen far away from the entrance while separating the pick-up area and the recycling area to ensure smooth flow and hygiene. After the coordination with the management of the building, the windows are lowered to meet the needs of sound insulation and fire protection, and also to wider the view. To eliminate the situation that most of the seats have dead corners due to the clustering of pipes in the original base, the designer uses the staff room, storage, cashier, and service area to achieve a smooth traffic flow.
- Membri tat-Tim
- Hui-Chu Huang, Chien-Tsung Yeh
- Krediti tal-Immaġni
- JiJi Interior Design
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