The Normal Cafe Disinn Intern ta' Kafetterija minn Yun Chien Tsai

Id-disinn The Normal Cafe Disinn Intern ta' Kafetterija minn Yun Chien Tsai huwa rebbieħ stmat ħafna tal-prestiġjuż 2022 Premju A' Design Award tal-Bronż fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

BronżInterjur· 2022

The Normal Cafe Disinn Intern ta' Kafetterija

minn Yun Chien Tsai

Klijent: Fullhouse Interior Design Co., Ltd

Rebbieħ tal-Premju A' Design Award tal-Bronż fil-Kategorija ta' Interjur

9,874

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #137978

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar The Normal Cafe Disinn Intern ta' Kafetterija

Il-Normal Cafe hija disinn intern ta' kafetterija f'Taipei, it-Tajwan. l-Spazju oriġinali huwa dejjaq u twil, u l-kolonni jaqsmu l-lay-out. Linja mkurbata tgħaddi mid-daħla sal-parti ta' wara tal-ħanut u tingħaqad mal-bank, li jifforma l-qofol tad-disinn. Mirja jgħattu l-kolonni ħdejn il-bank biex inaqqsu l-ostakli viżwali. Madum tal-mosajk ikħal, tonalitajiet griżi u tessuti tal-injam huma l-materjali ewlenin, u wiċċ tal-ġebel ikħal jistrieħ fuq il-bank imkurbat. It-tagħmir jinsab taħt il-bank, sabiex is-sistema tal-espresso u l-proċess tal-ħami jibqgħu viżibbli.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Bronż

The Normal Cafe Disinn Intern ta' Kafetterija huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li The Normal Cafe Disinn Intern ta' Kafetterija ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. The Normal Cafe Disinn Intern ta' Kafetterija jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: Intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop.The curved line stretches from the entrance to the end of the shop. Mirrors are used to cover the columns standing inside the counter for the sake of minimizing visual barriers. These efforts weaken the limitation of the building layout and free the customers’ view to flow around.
Dimensjonijiet u Ippakkjar: The main equipment for running a coffee shop, such as refrigerators, coffee machines, central water filtration systems, storage space, are all placed in the cabinet under the counter. The location of each device is planned in consideration of the brewing process. The circular flow model enables two or more baristas working smoothly at the same time and perfectly meets the needs for storage. For the purpose of keeping the counter top tidy, only the mod bar espresso system which requires relatively simple brewing process is being exhibited.
Tikketti: Coffee Shop, Interior, Commercial, Restaurant
Teknoloġija tal-Produzzjoni: The blue mosaic tiles, gray color and wood texture are the main elements of the design. Blue stone table on the curved counter is one of the highlights of the space. The wood texture on the ceiling creates a warm atmosphere, and the lighting around it further extends the visual space.
Sfida tad-Disinn: The original space is narrow and long, and the columns in the middle makes the space even more restricted and scattered. We intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop. By integrating all the essential functions under the counter, the simple counter top allows the customers and baristas to focus on the process of brewing coffee without being interrupted by other unnecessary items.
Riċerka: Emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality.The first thing is the barista. The process of makes coffee is then transformed into a performance on stage.
Ispirazzjoni: For the purpose of responding the logo of the shop and the idea of latte art,adopt curve line as the major element of our design. The rich layers and smooth lines of the entire space lead the customers’ eyes to the end of the shop gradually.Create an atmosphere in the way of conveying the essence of coffee. Main focus of the whole shop lays upon the Modbar Espresso System on the counter, where people can see how the baristas work directly from outside.
Tul tal-Proġett: 2020,Taiwan Taipei
Fluss tal-Operazzjoni: What makes this coffee shop different from others is that we emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality. When we visit this shop, the first thing we see is the barista. The process of how he or she makes coffee is then transformed into a performance on stage.
Krediti tal-Immaġni: Image : Photographer ，CCH IMAGE STUDIO，2020