Spicy Shrimp Soybean Sauce Ippakkjar taz-Zalza minn Wei Li - Orange One

Id-disinn Spicy Shrimp Soybean Sauce Ippakkjar taz-Zalza minn Wei Li - Orange One huwa rebbieħ stmat ħafna tal-prestiġjuż 2023 Premju A' Design Award tad-Deheb fil-Kategorija tal-Kompetizzjoni ta' Disinn tal-Ippakkjar.

DehebIppakkjar· 2023

Spicy Shrimp Soybean Sauce Ippakkjar taz-Zalza

minn Wei Li - Orange One

Klijent: Shenzhen Orange One Advertising Design Co., Ltd

Rebbieħ tal-Premju A' Design Award tad-Deheb fil-Kategorija ta' Ippakkjar

40,116

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #149029

Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Spicy Shrimp Soybean Sauce Ippakkjar taz-Zalza

Spicy Shrimp Soybean Sauce huwa disinn ta' ppakkjar għal pejst tal-gambli. Għall-kuntrarju ta' prodotti simili li jużaw kuluri qawwija u prominenti, l-ippakkjar isegwi approċċ sempliċi u naturali. L-ippakkjar ta' barra fih karattru kaligrafiku ta' gambli bħala l-element grafiku ewlieni tiegħu. Il-vażett ta' ġewwa jġorr tikketta b'disinn sempliċi tal-linji. Forma ratba ta' qoffa tal-ħut tagħti lill-prodott karattru sħun u naturali. Il-pakkett kollu ma fih l-ebda plastik li ma jiddegradax, u dan inaqqas il-ħsara lix-xmajjar u lill-ħamrija. Id-disinn għandu wkoll l-għan li jqajjem kuxjenza dwar il-protezzjoni tal-ambjent.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tad-Deheb

Spicy Shrimp Soybean Sauce Ippakkjar taz-Zalza huwa rebbieħ tal-Premju A' Design Award tad-Deheb, rikonoxximent prestiġjuż ħafna mogħti lil disinji tal-ewwel klassi, mill-isbaħ u eċċellenti. Ir-rebbieħa tad-Deheb huma ħolqien innovattiv ħafna, b'viżjoni u li jleqqu b'mod li jgħammex, li jirriflettu t-talent, l-għerf u l-ħila tad-disinjaturi tagħhom. Huwa mistenni li Spicy Shrimp Soybean Sauce Ippakkjar taz-Zalza ikun invenzjoni mfaħħra ħafna, li tistabbilixxi x-xejriet u monumentali li tagħti valur bla preċedent. Dan id-disinn rebbieħ tad-Deheb huwa proġett spettakolari u rispettat li jwessa' l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Spicy Shrimp Soybean Sauce Ippakkjar taz-Zalza joħloq xewqa qawwija, iqajjem il-passjoni, iħeġġeġ il-kreattività u jisħer lilna.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: Different from other shrimp pastes with strong and prominent colors in the market, the packaging adopts the expression of primitive nature and Back to Basics. The outer packaging mainly uses a calligraphy shrimp character as an expression. The inner jar label is also a simple line drawing. The whole package does not contain non-degradable plastic, it can reduce the harm to rivers and soil and help to reduce the pollution of people’s food . awakens people's awareness of environmental protection.
Dimensjonijiet u Ippakkjar: 75x75x255mm
Tikketti: Sauce, shrimp, seasoning, chili paste
Teknoloġija tal-Produzzjoni: The whole package does not contain non-degradable plastic, it can reduce the harm to rivers and soil and help to reduce the pollution of people’s food . It also makes consumers who buy shrimp paste feel the sustainability of the product and awakens people's awareness of environmental protection.
Sfida tad-Disinn: Packaging structure and packaging material
Riċerka: Create the most special packaging with the most basic color matching and the most original techniques.
Raise consumer awareness of eco-friendly packaging while give the packaging opening a sense of occasion

Use potoshop、Adobe Illustrator software
Ispirazzjoni: his shrimp paste packaging is different from the rigid machine production packaging. The softness of the fish basket can be used to add a soft, ecologically healthy feel to the product, and create a kind of joy of going down to the river and touching shrimps, simplicity of returning to nature, To make a warm package. Compared with products of the same type, this product has more feelings and authenticity. We hope this feeling can also bring the environment back to that simple era.
Tul tal-Proġett: The project started in Shenzhen in March 2020 and ended in Shenzhen in May 2020
Fluss tal-Operazzjoni: This shrimp paste packaging is different from the rigid machine production packaging. The softness of the fish basket can be used to add a soft, ecologically healthy feel to the product, and create a kind of joy of going down to the river and touching shrimps, simplicity of returning to nature, To make a warm package. Compared with products of the same type, this product has more feelings and authenticity. We hope this feeling can also bring the environment back to that simple era.
Membri tat-Tim: Designer:Wei Li
Krediti tal-Immaġni: picture#1：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#2：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#3：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#4：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#5：designer Wei Li,Spicy shrimp soybean sauce,2020