Claude's Kitchen Funzjoni Primarja: Ristorant li Jservi l-Ġurnata Kollha minn Mika Kanayama

Id-disinn Claude's Kitchen Funzjoni Primarja: Ristorant li Jservi l-Ġurnata Kollha minn Mika Kanayama huwa rebbieħ stmat ħafna tal-prestiġjuż 2025 Premju A' Design Award tal-Bronż fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

BronżInterjur· 2025

Claude's Kitchen Funzjoni Primarja: Ristorant li Jservi l-Ġurnata Kollha

minn Mika Kanayama

Klijent: Muzo

Rebbieħ tal-Premju A' Design Award tal-Bronż fil-Kategorija ta' Interjur

11,834

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #162461

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Claude's Kitchen Funzjoni Primarja: Ristorant li Jservi l-Ġurnata Kollha

Test tal-Ktieb: L-ispazju huwa ddisinjat biex joffri esperjenza ta' ikel dinamika u miftuħa b'atmosfera ta' merħba. Fih bar, tliet żoni tal-ikel, u żewġ kmamar privati. Id-disinn jinkorpora estetika smart casual, b'soffitti navy kalmanti li jgħaqqdu l-ispazju, ikkumplimentati b'materjali baxxi u ħdura abbundanti. Tliet skylights iħallu d-dawl naturali jimla l-post, itejbu l-ftuħ u jenfasizzaw is-soffitt karatteristiku f'kull żona, u joħolqu ambjent sofistikat iżda komdu għall-mistednin.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Bronż

Claude's Kitchen Funzjoni Primarja: Ristorant li Jservi l-Ġurnata Kollha huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li Claude's Kitchen Funzjoni Primarja: Ristorant li Jservi l-Ġurnata Kollha ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. Claude's Kitchen Funzjoni Primarja: Ristorant li Jservi l-Ġurnata Kollha jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
Dimensjonijiet u Ippakkjar: The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M
Tikketti: Restaurant design, all day dining, Claudes kitchen, interior design
Teknoloġija tal-Produzzjoni: The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
Sfida tad-Disinn: Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
Riċerka: The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
Ispirazzjoni: The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
Tul tal-Proġett: 6 Months, Leicester Square, London UK
Fluss tal-Operazzjoni: Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
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Krediti tal-Immaġni: All images: Photographer Sara Hibbert