In Between Octaves Dar Ramen Ġappuniża minn Che Yung Kung

Id-disinn In Between Octaves Dar Ramen Ġappuniża minn Che Yung Kung huwa rebbieħ stmat ħafna tal-prestiġjuż 2025 Premju A' Design Award tal-Bronż fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

BronżInterjur· 2025

In Between Octaves Dar Ramen Ġappuniża

minn Che Yung Kung

Klijent: Synergy Collective Catering Ltd.

Rebbieħ tal-Premju A' Design Award tal-Bronż fil-Kategorija ta' Interjur

13,204

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #162476

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar In Between Octaves Dar Ramen Ġappuniża

Dan huwa proġett ta' disinn li jintegra elementi orjentali fi ċentru kummerċjali oċċidentalizzat. Is-sistema tal-kuluri tal-ispazju ġenerali hija prinċipalment abjad u qoxra tal-injam. Firxa ta' fanal bil-kalligrafija miktuba bl-id tintuża biex taqbad il-kċina ta' barra u ż-żoni tal-ikel bħal partitura mużikali. Il-chefs tar-ramen isajru bl-ispirtu ta' Isshokenmei. Mil-mument li jieqfu fil-kju sat-tmiem tal-ikla tagħhom, il-mistednin kollha juru l-imħabba tagħhom għar-ramen u t-Tsukemen, eżatt bħal melodija sabiħa li tidwi fl-ispazju. Noti kontinwament iwettqu l-ispazju Ġappuniż kontemporanju b'soundtracks bejn il-partituturi spazjali.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Bronż

In Between Octaves Dar Ramen Ġappuniża huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li In Between Octaves Dar Ramen Ġappuniża ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. In Between Octaves Dar Ramen Ġappuniża jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: In a westernized shopping mall, we incorporate oriental elements into the space.
Through architectural manipulation technique, a grid sequence is created where the central axis runs through the space, creating a relationship between the new and old parallel axes. An array of hand-written calligraphy lanterns is used to frame the outer kitchen and dining areas like a musical score.
Notes continuously perform the contemporary Japanese space with sound tracks between the spatial scores.
Dimensjonijiet u Ippakkjar: Space area 74 square meters
Tikketti: Isshokenmei, Ramen, Japanese, Japan, 03dimensionsdesign, Octaves, Note, melody, Tsukemen, Issyokemen
Teknoloġija tal-Produzzjoni: We made the following attempts to visualize the spatial atmosphere we want to convey:
1. Open kitchen bar with sliding window
2. Wooden trusses with atmospheric lighting
3. Stainless steel square expanded mesh to add details to the truss facade
4. Facade metal grille and wooden grille
5. Long wall tiles extend against textured white wallpaper
6. Long linear wall washer
7. Handwritten Japanese calligraphy lantern
8. The looming floor-to-ceiling glass
9. Brand logo styling lamp with clear details
Sfida tad-Disinn: We must complete the construction within 45 days to catch up with the Christmas events in the area where the restaurant is located.
Riċerka: The ramen shop owner insists on using natural ingredients such as pork bones to cook the secret soup every week, in order to let gourmets taste the delicious soup.
The owner told us, when we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
How to make this space reflect the focused spirit of ramen chef is our goal.
Ispirazzjoni: When we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. From there, we could closely observe the ramen artisans meticulously preparing each bowl. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
Tul tal-Proġett: The project was designed in October 2022.
The project began construction in November 2022.
The restaurant had a trial operation in December 2022.
The restaurant officially opened in January 2023 in New Taipei City, Taiwan.
Fluss tal-Operazzjoni: When customers enter the store, you can observe the ramen chef's preparation process due to the open kitchen. The sound of the ramen chef shaking the noodles and his spirited shouting make people look forward to the ramen being served.
The inner and outer kitchens form an O-shaped circulation line through two food delivery ports, allowing for smooth execution of food preparation, soup making, meal delivery, recycling, and cleaning.