Style Kitchen Disinn tal-Intern ta' Ristorant minn Keiichi Ito and Ryo Okada - Uds Ltd.

Id-disinn Style Kitchen Disinn tal-Intern ta' Ristorant minn Keiichi Ito and Ryo Okada - Uds Ltd. huwa rebbieħ stmat ħafna tal-prestiġjuż 2026 Premju A' Design Award tal-Fidda fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

FiddaInterjur· 2026

Style Kitchen Disinn tal-Intern ta' Ristorant

minn Keiichi Ito and Ryo Okada - Uds Ltd.

Klijent: UDS Ltd.

Rebbieħ tal-Premju A' Design Award tal-Fidda fil-Kategorija ta' Interjur

20,599

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #174559

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Style Kitchen Disinn tal-Intern ta' Ristorant

Style Kitchen huwa intern ta' ristorant li jinsab f'Kutchan cho, Hokkaido, il-Ġappun. L-ispazju twil u dejjaq ikopri 785 metru kwadru u huwa maqsum fi tliet żoni. L-injam antik u l-ġebel qrib id-daħla joħolqu atmosfera każwali, filwaqt li ż-żoni ta' wara huma aktar privati u kwieti. Il-kmamar semi-privati jfakkru fl-għerejjex tradizzjonali tas-silġ, u d-dwal pendenti jixbhu lill-kristalli tas-silġ. Kċina miftuħa fiċ-ċentru tirreferi għall-katina muntanjuża ta' Annupuri. Il-purtieri jiskuraw aktar ma tersaq lejn wara u jtejbu wkoll l-iżolament termali.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Fidda

Style Kitchen Disinn tal-Intern ta' Ristorant huwa rebbieħ tal-Premju A' Design Award tal-Fidda, rikonoxximent prestiġjuż straordinarjament mogħti lil disinji tal-ogħla livell, sbieħ u impressjonanti. Ir-rebbieħa tal-Fidda huma xogħlijiet brillanti ħafna u kreattivi ħafna li juru l-għarfien espert, it-talent u l-aċċuratezza tad-disinjaturi tagħhom. Huwa mistenni li Style Kitchen Disinn tal-Intern ta' Ristorant ikun xogħol mill-isbaħ, eżemplari, professjonali ħafna u innovattiv bil-fond. Dan id-disinn rebbieħ tal-Fidda huwa invenzjoni notevoli u mammirata li tikkontribwixxi biex jitwessgħu l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Style Kitchen Disinn tal-Intern ta' Ristorant huwa ħolqien li ħafna jinvidjawh, li jqajjem ix-xewqat, iġib sentimenti pożittivi u joħloq tgħaġġib u mistagħġib.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: With a long and narrow space provided for the design, the decision for the plan was to adopt a gradational design from a casual space near the entrance to a more private and luxury zone at the end. To bring the history and nature of Niseko inside the restaurant, the design includes elements like semi private rooms, reminding traditional snow huts, or building materials reminiscence of a snow glimmer.
Dimensjonijiet u Ippakkjar: Spread over 785sq.m., separated into 3 zones, each part is layered with specially designed hardened floors which can withstand the abuse of snow booths and the winter ware. The curtains are double layered to softly absorb the outdoor light. And the deeper one goes toward the back of the restaurant, the darker the color of the curtains becomes, creating a gradually calming space, while at the same time considering the effect of thermal insulation.
Tikketti: Restaurant, Design, Niseko, All day dining, Snow resort, ski resort
Teknoloġija tal-Produzzjoni: A mix of antique wood and stone near the entrance of the restaurant enhances the casual spirit of the space, while the passage leading to the more private spaces is designed to look more sophisticated, reminding one of the images of calming rows of birch trees at night. In the center of the restaurant stands the open kitchen with elements designed to represent the Annupuri mountain range of Niseko, creating a lively atmosphere. Even the pendant lights were designed to resemble snow crystals so that the guests were submerged in the beauty of Niseko snow resort.
Sfida tad-Disinn: One of the clients requests was to include as much as possible from the culture of Niseko, so many of the artwork was entrusted to Hokkaido artists to convey the charm of the local area to the guests properly. High quality and environmentally appropriate furniture was also achieved by manufacturing them in Hokkaido.
Riċerka: The research was based on snow resorts, restaurants and facilities in Niseko. The goal was to combine not only the different styles of restaurants, but to include the local surroundings as well. It resulted in the creation of a space with many types of seating styles and zones. A lively, entertaining and energized atmosphere, imbued with the charm of Niseko.
Ispirazzjoni: The breathtaking natural environment of the Niseko snow resort in Jpan, its long history and unique culture were the basis for this design. The design concept is called All Taste and is an accumulation of experiences of the surroundings brought inside, in addition to an exquisite cuisine.
Tul tal-Proġett: Design begun in April 2020 and construction begun in August 2021. Operation begun on December 15, 2024. The restaurant is in Kutchan cho, Hokkaido. Infront of the Restaurant stretches the famous Hanazono ski slope and is surrounded by the mountains Yotei and Annupuri.
Fluss tal-Operazzjoni: The restaurant has 3 zones, some of which can be closed during the low season without creating a cut off feeling. To create connection to the charm of the local nature and history, to create a calming atmosphere, the design includes elements like local wood and stone. An oversized steel pod resembling an old distillation tank is installed over the round bar counter near the entrance. It is a connection to the local industry and history and can even be seen from the ski slopes elevating the interest of the outside passersby.
Membri tat-Tim: Designer: Keiichi Ito
Designer: Ryo Okada
Krediti tal-Immaġni: Image #1: Photographer Shinsui Ohara, 2024
Optional Image #1: Photographer Shinsui Ohara, 2024
Optional Image #2: Photographer Shinsui Ohara, 2024
Optional Image #3: Photographer Shinsui Ohara, 2024
Optional Image #4: Photographer Shinsui Ohara, 2024