Ankodoki Ġelatina Ħelwa tal-Fażola minn Fumiko Okazeri

Id-disinn Ankodoki Ġelatina Ħelwa tal-Fażola minn Fumiko Okazeri huwa rebbieħ stmat ħafna tal-prestiġjuż 2026 Premju A' Design Award tal-Bronż fil-Kategorija tal-Kompetizzjoni ta' Disinn tal-Ippakkjar.

BronżIppakkjar· 2026

Ankodoki Ġelatina Ħelwa tal-Fażola

minn Fumiko Okazeri

Klijent: KINOSHITASEIAN Co., Ltd.

Rebbieħ tal-Premju A' Design Award tal-Bronż fil-Kategorija ta' Ippakkjar

8,052

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #176283

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Ankodoki Ġelatina Ħelwa tal-Fażola

Dan il-pakkett inħoloq għal-linja tal-yokan imnedija minn produttur Ġappuniż stabbilit mill-bogħod tal-paste tal-fażola. Filwaqt li jippreserva l-valur tradizzjonali tal-yokan, jinqata' mill-istil konvenzjonali ta' ppakkjar tqil. Id-disinn nostalġiku iżda każwali jġib miegħu sħana u approċċabbiltà, li jaqbel perfettament mat-togħma organika u sempliċi tal-ħlewwiet. Milqugħ saħansitra minn dawk li mhumiex familjari mal-wagashi, ġie milqugħ ħafna u rebaħ bosta premjijiet kemm fil-Ġappun kif ukoll barra.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Bronż

Ankodoki Ġelatina Ħelwa tal-Fażola huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li Ankodoki Ġelatina Ħelwa tal-Fażola ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. Ankodoki Ġelatina Ħelwa tal-Fażola jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: While preserving the authentic value of traditional yokan, this design redefines the conventional image of heavy packaging. By incorporating hand-drawn ingredient illustrations and vivid visuals, it creates a friendly, casual impression that evokes both nostalgia and warmth. The additive-free, naturally colored taste is conveyed through an organic expression, appealing even to audiences unfamiliar with wagashi.
Dimensjonijiet u Ippakkjar: Width 30 mm x Depth 18 mm x Height 82 mm
Tikketti: Casual style, watercolor illustration, organic concept, reinterpretation of tradition, Japanese sweets, modern wagashi, natural texture, cheerful experience
Teknoloġija tal-Produzzjoni: Each individual package uses coated cardboard designed to withstand contact with liquid yokan during production. For the gift box, a refined, subdued color palette was selected to convey dignity as a present. While maintaining an elegant atmosphere, the vivid visual impact revealed upon opening enriches the experience, transforming the moment of enjoying traditional Japanese sweets into a special, delightful occasion.
Sfida tad-Disinn: The project initially focused on ohagi, a fresh confection of bean paste and glutinous rice. However, issues of short shelf life and waste posed significant risks. Leveraging expertise in yokan, we proposed shifting from a five-piece to a ten-piece concept. With yokan’s year-long shelf life, the plan evolved into developing eight varieties. Though production volume and time demands were challenging, the result was a vibrant and distinctive lineup.
Riċerka: We purchased yokan from long-established to newly opened confectioners, analyzing packaging design, its relation to taste, and structural details. Inspiration was also drawn from other wagashi and even Western sweets. The study revealed the need to address both individual enjoyment and gift-giving. Thus, adjustments such as edge treatments of illustrations when boxed and fine refinements were applied to elevate overall quality.
Ispirazzjoni: This project originated when a long-established bean paste manufacturer, primarily engaged in OEM production, launched its own brand. Entering the BtoC market represented a significant challenge, particularly in contemporary Japan where Western confectionery is more favored. The key issue was how to effectively reach younger generations less familiar with traditional Japanese sweets.
Tul tal-Proġett: This private label store opened on May 30, 2024.
Fluss tal-Operazzjoni: In social gatherings, the assortment of yokan varieties encourages lively communication, as guests enjoy choosing and sharing different flavors together. Since every type is made without additives, they can be enjoyed safely and with peace of mind by children and families alike.