Deyun Honey Sweet Primary Function: Disinn Intern ta' Lukanda minn Chengbo Xu

Id-disinn Deyun Honey Sweet Primary Function: Disinn Intern ta' Lukanda minn Chengbo Xu huwa rebbieħ stmat ħafna tal-prestiġjuż 2020 Premju A' Design Award tal-Fidda fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

FiddaInterjur· 2020

Deyun Honey Sweet Primary Function: Disinn Intern ta' Lukanda

minn Chengbo Xu

Klijent: Xu Cheng Bo Design

Rebbieħ tal-Premju A' Design Award tal-Fidda fil-Kategorija ta' Interjur

15,804

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #87405

Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Deyun Honey Sweet Primary Function: Disinn Intern ta' Lukanda

Book Text: Deyun Honey Sweet hija lukanda b'disinn intern maħsub bħala bitħa kwadrangolari Ċiniża tradizzjonali. Il-proġett iħares lejn in-nofsinhar u huwa magħmul minn diversi btieħi, marbuta b'assi bid-direzzjonijiet tan-nofs, tal-Lvant u tal-Punent. Iż-żoni funzjonali jinkludu sala tal-ikliet Ċiniża għal 120 mistieden, sala b'ħafna funzjonijiet, kmamar tal-laqgħat u kamra tat-te. Il-materjali prinċipali huma l-ġada, il-qtugħ tal-ġada, il-qtugħ tal-injam, il-madum tad-deheb, il-fojl tad-deheb u l-ġebla sewda tal-Mongolja. Dettalji bħall-ħajt tal-iskrin, l-iskultura tal-iljun tar-ram, il-madum l-iswed, il-gronna u t-travu tas-saqaf jerġgħu jġibu lura t-tekniki tradizzjonali tal-bini.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Fidda

Deyun Honey Sweet Primary Function: Disinn Intern ta' Lukanda huwa rebbieħ tal-Premju A' Design Award tal-Fidda, rikonoxximent prestiġjuż straordinarjament mogħti lil disinji tal-ogħla livell, sbieħ u impressjonanti. Ir-rebbieħa tal-Fidda huma xogħlijiet brillanti ħafna u kreattivi ħafna li juru l-għarfien espert, it-talent u l-aċċuratezza tad-disinjaturi tagħhom. Huwa mistenni li Deyun Honey Sweet Primary Function: Disinn Intern ta' Lukanda ikun xogħol mill-isbaħ, eżemplari, professjonali ħafna u innovattiv bil-fond. Dan id-disinn rebbieħ tal-Fidda huwa invenzjoni notevoli u mammirata li tikkontribwixxi biex jitwessgħu l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Deyun Honey Sweet Primary Function: Disinn Intern ta' Lukanda huwa ħolqien li ħafna jinvidjawh, li jqajjem ix-xewqat, iġib sentimenti pożittivi u joħloq tgħaġġib u mistagħġib.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: Facing South, the project is composed by multiple courtyards. It adopts the traditional Chinese royal garden-like building structure, which is connected by an axis with three directions as the middle, the east and the west.
Dimensjonijiet u Ippakkjar: With a total area of 30,000 square meters, it is the largest private quadrangle courtyard in China at present. The Chinese banquet hall can accommodate 120 guests, and it connected with a bamboo lane and the courtyard landscape. The tea room is in a strong cultural atmosphere, where there are Chinese paintings hanging on the wall, telling the traditional Chinese cultural stories. In the west of the project, there is a kaleidoscope-like wine cellar. Up along the stairs, 6,699 bottles of wine from all around the world are displayed on the shelves.
Tikketti: hospitality, interior design, oriental, traditional, banquet
Teknoloġija tal-Produzzjoni: The main materials include jade, jade carving, wood carving, gold brick, gold foil and mongolia black stone, which are the traditional materials for ancient royal decoration.
Sfida tad-Disinn: The quadrangle courtyard restored the traditional architectural technique to the largest extend, which can be reflected in the details like screen wall, copper lion sculpture, black brick, eave and roof beam.
Riċerka: Deyun Honey Sweet Hotel showcased the unique charm of Chinese architecture. With the combination of tradition and modernity, the project created a new leisure lifestyle of collection, exhibition and tasting.
Ispirazzjoni: The design is inspired by the traditional royal architecture in Qing Dynasty, where each door, courtyard, ornament and even food are custom-made by the standard of royal and imperial families. It is a place for cultural exhibition, business meetings, private gatherings and weddings.
Tul tal-Proġett: Featured the traditional Chinese royal quadrangle courtyard, Deyun Honey Sweet Hotel is located in the hereditary land of Hao Ge who is the eldest son of Huang Taiji in Qing Dynasty. It is completed in August 2016.
Fluss tal-Operazzjoni: Facing South, the project is composed by multiple courtyards. It adopts the traditional Chinese royal garden-like building structure, which is connected by an axis with three directions as the middle, the east and the west. The functional areas include Chinese banquet hall, multi-function hall, Chinese VIP room, meeting room, etc.
Membri tat-Tim: Design Director: Xu Chengbo