Moritomi Japanese Cuisine Restorant Ġappuniż minn Tetsuya Matsumoto

Id-disinn Moritomi Japanese Cuisine Restorant Ġappuniż minn Tetsuya Matsumoto huwa rebbieħ stmat ħafna tal-prestiġjuż 2020 Premju A' Design Award tal-Fidda fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

FiddaInterjur· 2020

Moritomi Japanese Cuisine Restorant Ġappuniż

minn Tetsuya Matsumoto

Klijent: Moritomi

Rebbieħ tal-Premju A' Design Award tal-Fidda fil-Kategorija ta' Interjur

38,189

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #99235

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Moritomi Japanese Cuisine Restorant Ġappuniż

Ir-rilokazzjoni ta 'Moritomi, restorant li joffri kċina Ġappuniża, ħdejn il-wirt dinji tal-Kastell Himeji jesplora r-relazzjonijiet bejn il-materjalità, l-għamla u l-interpretazzjoni arkitettonika tradizzjonali. L-ispazju l-ġdid jipprova jirriproduċi l-mudell tal-fortifikazzjonijiet tal-ġebel tal-kastell f'diversi materjali inklużi ġebel maħdum u llustrat, azzar miksi bl-ossidu iswed, u twapet tatami. Sular magħmul fi żrar żgħir miksi bir-reżina jirrappreżenta l-fossa tal-kastell. Żewġ kuluri, abjad u iswed, flussi bħall-ilma minn barra, u jaqsmu l-kannizzata tal-injam imżejna bieb tad-daħla, lejn is-sala tal-akkoljenza.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Fidda

Moritomi Japanese Cuisine Restorant Ġappuniż huwa rebbieħ tal-Premju A' Design Award tal-Fidda, rikonoxximent prestiġjuż straordinarjament mogħti lil disinji tal-ogħla livell, sbieħ u impressjonanti. Ir-rebbieħa tal-Fidda huma xogħlijiet brillanti ħafna u kreattivi ħafna li juru l-għarfien espert, it-talent u l-aċċuratezza tad-disinjaturi tagħhom. Huwa mistenni li Moritomi Japanese Cuisine Restorant Ġappuniż ikun xogħol mill-isbaħ, eżemplari, professjonali ħafna u innovattiv bil-fond. Dan id-disinn rebbieħ tal-Fidda huwa invenzjoni notevoli u mammirata li tikkontribwixxi biex jitwessgħu l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Moritomi Japanese Cuisine Restorant Ġappuniż huwa ħolqien li ħafna jinvidjawh, li jqajjem ix-xewqat, iġib sentimenti pożittivi u joħloq tgħaġġib u mistagħġib.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: Architecture as a practice is deeply related to materiality. But what if we substitute a material by another, in an attempt of keeping its spirit, or temperament?
Offering Japanese cuisine Since 1945, Moritomi is relocating close to the world heritage Himeji Castle. The design for its new space is inspired by the castle stone fortification base and reproduces similar patterns using three different materials: Rough and polished stone, Black oxide coated steel, and Japanese tatami mats.
Dimensjonijiet u Ippakkjar: Gross Built Area: 330sqm
W23800mm x D11805mm x H6954mm
Tikketti: Japan, restaurant, material, interpretation, traditional, stone, steel, pattern, tatami, interior
Teknoloġija tal-Produzzjoni: The restaurant occupies parts of the first and second level of an already existing mixed-use building constructed using a concrete structure. The interior finishes come in different materials: Stone, Black Oxide Coated Steel, Platina sheets, Tatami Mats, wallpaper, vinyl floor tiles, dark mirrors, and an organic plaster-based material called Joly-pat and resembling traditional Japanese earth walls. This later includes tiny glass beads that sparkles while exposed to light.
Sfida tad-Disinn: The biggest challenge was to find a common spirit of space using different and incoherent materials, but also applying materials outside of their traditional use to create a new atmosphere. Controlling these differences while guaranteeing the balance and keeping the identity of the space was one of the specificities of this space design. Furthermore, keeping the balance between the traditional spirit of the restaurant and the contemporary context added yet another complexity to the project.
Riċerka: Stone is more than just a material, and stonework is more than just a craft. Architecture as a practice is deeply related to materiality and the spirit of its spaces is thoroughly defined by the materials in use. But what if we substitute a material by another, in an attempt of keeping its spirit, or temperament? The approach of space at Moritomi new location is a redefinition of the Japanese materiality and design lines inspired by the stonework at Himeji Castle base fortifications.
Ispirazzjoni: The design for Moritomi Japanese Cuisine new relocation was inspired mainly by its new Neighbor, the 16th century world heritage Himeji Castle. The stone fortifications of the castle were part of the old restaurant, however in a traditional way. The new space needed to step forward and pay tribute to this military masterpiece by imitating their patterns using different contemporary materials and methods. The moat at the fortifications feet also inspired the entrance floor finish.
Tul tal-Proġett: Project start: October 2018.
Construction start: June 2019.
Project/Construction End: September 2019.

Location: Designed and constructed in Himeji City, Japan.
Fluss tal-Operazzjoni: The outside of the restaurant is clad in rough and polished stones resembling the Castle fortification and gravel floor reminding the mat water flow crosses the lattice entrance door inviting customers to do similarly. The first floor hosts some tables seating, three small rooms of 4 to 6 people, and a counter seating together with the kitchen. The second level includes a VIP room of 12 seats that can be divided into two rooms. and a larger banquet room that can be divided into four spaces.
Krediti tal-Immaġni: Image #1: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #2: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #3: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #4: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #5: photographer ©Stirling Elmendorf, Moritomi, 2019.