Spicy Shrimp Soybean Sauce Chilmolli Ipetlacal ītēchcopa Wei Li - Orange One

Tlanāhuatīlli Spicy Shrimp Soybean Sauce Chilmolli Ipetlacal ītēchcopa Wei Li - Orange One cē cencā mahuizzō tēmacēhualōni īpan huēyi 2023 Mahuizolli A' Design Award Cozticteocuitlatl īpan Tlaquimilolli Tlachihchihualiztli Nēhuilīztli Tlamantli.

CozticteocuitlatlTlaquimilolli· 2023

Spicy Shrimp Soybean Sauce Chilmolli Ipetlacal

īpal Wei Li - Orange One

Tlanāhuatīlli: Shenzhen Orange One Advertising Design Co., Ltd

Mahuizolli A' Design Award Cozticteocuitlatl Tēmacēhualōni īpan Tlaquimilolli Tlamantli

40,116

Tlaneltīlīlli Tēmacēhualōni

Xictlaneltilia Tēmacēhualli ītēchcopa #149029

Xiquitta A' Design Award ītechcopa Āmatl Tēmachiyōtīliztli Tlamachiōtl

Tlapalli

Tlanēxtilistli

Ītechcopa Spicy Shrimp Soybean Sauce Chilmolli Ipetlacal

Chichic Chacalin Etl Chilmolli ce petlacalli tlachihualiztli ipampa chacalin textli. Amo iuhqui in occequi tlanamactli tlen quitequitiltia chicahuac ihuan huel neci tlapalli, inin petlacalli quitoca ce melahuac ihuan yolcayotl ohtli. In pani petlacalli quipia ce tlahcuilolmachiyotl chacalin, in ye in hueyi ixiptla tlamachiyotl. In ihtic contli quihuica ce amatlahcuilolli ica ce melahuac tlilhuahuanaliztli. Ce yamanqui michchiquihuitl ixnezcayotl quimaca in tlanamactli ce totonqui ihuan yolcayotl iyeliz. In mochi petlacalli amo quipia in plastico tlen amo palani, inin quitzicoa in cocoliztli itech atoyatl ihuan tlalli. No inin tlachihualiztli quinequi quimoyahuaz in tlaixmatiliztli itechpa in cemanahuac tlamocuitlahuiliztli.

Tēixīmachōtiliztli

Ītechcopa Mahuizolli A' Design Award Cozticteocuitlatl

Spicy Shrimp Soybean Sauce Chilmolli Ipetlacal ca in quicuic in Mahuizolli A' Design Award Cozticteocuitlatl, huel mahuiztic tlamahuizoliztli tlen momaca in achtopa, huel cualli ihuan mahuiztic tlachihualli. In quicuicah Cozticteocuitlatl ca cenca yancuic, tlachiyani ihuan tlanextic tlachihualli in quinextia in tlamatiliztli ihuan toltecayotl. Ca quinequi in Spicy Shrimp Soybean Sauce Chilmolli Ipetlacal quitlalizque yancuic tlamantli ihuan quimacazque tlazohtli. Ni dizayno in quicuic Cozticteocuitlatl ca mahuiztic tlamantli in quihuelitia in toltecayotl, tlamatiliztli, dizayno ihuan teknolohia. Spicy Shrimp Soybean Sauce Chilmolli Ipetlacal quiyolchicahua ihuan quipaquiltia in tlacah.

Tlanēxtilistli Ītēixpan

Āmatl Tlanextīliztli

Tlapōhualli, tēquitqueh īwan tēchmachilīztli ōquinmaca in tlanēxtīlīlli.

Cē Zan Ītēchcopa: Different from other shrimp pastes with strong and prominent colors in the market, the packaging adopts the expression of primitive nature and Back to Basics. The outer packaging mainly uses a calligraphy shrimp character as an expression. The inner jar label is also a simple line drawing. The whole package does not contain non-degradable plastic, it can reduce the harm to rivers and soil and help to reduce the pollution of people’s food . awakens people's awareness of environmental protection.
Huēyiliztli īhuān Tlacualtepēhualli: 75x75x255mm
Tōcāitl: Sauce, shrimp, seasoning, chili paste
Tlachīhualiztli Māchiyōtl: The whole package does not contain non-degradable plastic, it can reduce the harm to rivers and soil and help to reduce the pollution of people’s food . It also makes consumers who buy shrimp paste feel the sustainability of the product and awakens people's awareness of environmental protection.
Tlanāhuatīlli Nētēcahuilīztli: Packaging structure and packaging material
Tlatēmōliztli: Create the most special packaging with the most basic color matching and the most original techniques.
Raise consumer awareness of eco-friendly packaging while give the packaging opening a sense of occasion

Use potoshop、Adobe Illustrator software
Tēyōllālīliztli: his shrimp paste packaging is different from the rigid machine production packaging. The softness of the fish basket can be used to add a soft, ecologically healthy feel to the product, and create a kind of joy of going down to the river and touching shrimps, simplicity of returning to nature, To make a warm package. Compared with products of the same type, this product has more feelings and authenticity. We hope this feeling can also bring the environment back to that simple era.
Tēquitl Cāhuitl: The project started in Shenzhen in March 2020 and ended in Shenzhen in May 2020
Tēquitl Ōhuitl: This shrimp paste packaging is different from the rigid machine production packaging. The softness of the fish basket can be used to add a soft, ecologically healthy feel to the product, and create a kind of joy of going down to the river and touching shrimps, simplicity of returning to nature, To make a warm package. Compared with products of the same type, this product has more feelings and authenticity. We hope this feeling can also bring the environment back to that simple era.
Calpolli Tlācah: Designer:Wei Li
Īxiptla Tlanēxtīlli: picture#1：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#2：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#3：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#4：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#5：designer Wei Li,Spicy shrimp soybean sauce,2020