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Flavor Pinching-out Botolo la Sosi ndi YingLu Kong

Dizayini ya Flavor Pinching-out Botolo la Sosi ndi YingLu Kong ndi wopambana wotamandika kwambiri pa mphotho yaulemu ya 2021 Mphoto ya Chitsulo ya A' Design Award mu Gawo la Mpikisano la Mapangidwe a Zophikira, Zodyera, Makopo ndi Zophikira.


ChitsuloZida za Kukhitchini· 2021

Flavor Pinching-out Botolo la Sosi

ndi YingLu Kong

Kasitomala: The Guangzhou Academy Of Fine Arts

Wopambana pa Mphoto ya Chitsulo ya A' Design Award mu Gawo la Zida za Kukhitchini

9,734

Mitundu

Kapangidwe

Za Flavor Pinching-out Botolo la Sosi

Flavor Pinching-out ndi botolo la sosi lopangidwa kuti zomwe zili mkati zizindikirike ndi fungo. Thupi la botolo lapangidwa ndi feyala yonyezimira, ndipo chivindikiro chake chapangidwa ndi silikoni yokhala ndi mabowo ang'onoang'ono a mpweya. Mawonekedwe a thupi la botololi amapangitsa munthu kuti afinye chivindikiro chofewa akamatenga botolo. Kufinya chivindikirocho kumatulutsa fungo la sosi kudzera m'mabowo a mpweya, kotero zomwe zili mkati zimatha kuzindikirika popanda kununkhiza pakamwa pa botolo. Botololi lili ndi kukula kwa masentimita 9 kwa 9 kwa 12. Njira zosavuta zomwe zilipo kale zimagwiritsidwa ntchito popanga botololi.

Chidziwitso

Za Mphoto ya Chitsulo ya A' Design Award

Flavor Pinching-out Botolo la Sosi ndi mmodzi mwa opambana a Mphoto ya Chitsulo ya A' Design Award, kuzindikirika kolemekezeka komwe kumaperekedwa kwa mapangidwe abwino omwe amakwaniritsa zofunika za akatswiri ndi za makampani zomwe zimayembekezeka kuchokera ku zolengedwa zopangidwa bwino. Opambana a Chitsulo amaonetsa luso lalikulu, ukatswiri wapamwamba, kumvetsetsa kwa akatswiri ndi mphamvu yolenga ya opanga awo. Flavor Pinching-out Botolo la Sosi akuyembekezeka kukhala cholengedwa choyamikiridwa kwambiri, chosirira ndi chokondedwa chomwe ndi chothandiza ndi chatsopano. Mapangidwe opambana Mphoto ya Chitsulo ya A' Design Award awa amaphatikiza machitidwe abwino kwambiri a makampani ndipo ali ndi makhalidwe a ukadaulo oyenerera olumikizidwa ndi chidziwitso ndi luso. Flavor Pinching-out Botolo la Sosi amalemekezedwa chifukwa cha kusamala kwake ndipo anapangidwa kuti apereke kukonza kwa moyo kumene kumathandiza kusandutsa dziko kukhala malo abwino.

Kumbuyo kwa Kapangidwe

Katundu wa Atolankhani

Umboni, mamembala a gulu ndi zambiri zapadera zoperekedwa ndi wopanga.

Makhalidwe Apadera
We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Miyezo ndi Kuphimba
Small size;9cm*9cm*12cm;The packaging is thick carton
Zizindikiro
Kitchen supplies
Teknoloji Yopangira
Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Vuto la Dizayini
With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Kafukufuku
During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Chilimbikitso
Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Nthawi ya Polojekiti
January-February 2020, Guangzhou City, Guangdong Province, China
Mdondomeko ya Ntchito
Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Petensi
No patent pending
Mamembala a Gulu
Yinglu Kong
Mwini Zithunzi
01~04:Photographer:Weijun Kong

Zolipidwa

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