Dizayini ya Splendour Sabala ya Champagne ndi Ivan Venkov ndi wopambana wotamandika kwambiri pa mphotho yaulemu ya 2025 Mphoto ya Siliva ya A' Design Award mu Gawo la Mpikisano la Mapangidwe a Zophikira, Zodyera, Makopo ndi Zophikira.
SilivaZida za Kukhitchini· 2025
Splendour Sabala ya Champagne
ndi Ivan Venkov
Kasitomala: Mod Luxe
Wopambana pa Mphoto ya Siliva ya A' Design Award mu Gawo la Zida za Kukhitchini
Wopambana Wotsimikizidwa
Tsimikizani Mkhalidwe wa Mphotho ya #162259Kapangidwe
Za Splendour Sabala ya Champagne
Sabala ya Champagne ya Splendour idapangidwa molondola komanso ndi magwiridwe antchito olumikizana. Mawonekedwe ake osavuta amaphatikizapo tsamba lokonzedwa pa ngodya yolondola, kuwonetsetsa kutsegula champagne koyera komanso kolamulidwa. Mapangidwe a tsamba okonzedwa bwino amalimbikitsa magwiridwe antchito, kuphatikiza mawonekedwe ndi ntchito mosalephera. Kutanthauzanso kwa chida chakale munjira yamakono kumatsindika mizere yoyera, makulidwe oganizidwa mosamala, ndi kugawa kulemera kokonzedwa molondola, kulimbikitsa ubale wamkati wa kapangidwe ndi cholinga chake.
Chidziwitso
Za Mphoto ya Siliva ya A' Design Award
Splendour Sabala ya Champagne ndi mmodzi mwa opambana a Mphoto ya Siliva ya A' Design Award, kuzindikirika kolemekezeka modabwitsa komwe kumaperekedwa kwa mapangidwe a pamwamba, okongola ndi ochititsa chidwi. Opambana a Siliva ndi ntchito zowala kwambiri ndi zolenga kwambiri zomwe zimaonetsa ukatswiri, luso ndi nzeru zakuthwa za opanga awo. Splendour Sabala ya Champagne akuyembekezeka kukhala ntchito yodabwitsa yoonetsedwa, yaukatswiri wapadera ndi yatsopano kwambiri. Mapangidwe opambana Mphoto ya Siliva ya A' Design Award awa ndi chopangidwa chodziwika kwambiri ndi choyamikiridwa chomwe chimapindulitsa ndi kukulitsa malire a luso, sayansi, kapangidwe ndi ukadaulo. Splendour Sabala ya Champagne ndi cholengedwa chomwe anthu ambiri amachichitira nsanje, chomwe chimadzutsa zilakolako, kubweretsa maganizo abwino ndi kuyatsa kudabwa ndi chidwi.
Kumbuyo kwa Kapangidwe
Katundu wa Atolankhani
Umboni, mamembala a gulu ndi zambiri zapadera zoperekedwa ndi wopanga.
- Makhalidwe Apadera
- Supreme function meets stunning elegance in the Splendour Champagne Sabre by Mod Luxe, a fusion of artistic innovation and superior craftsmanship. This modern interpretation of the traditional sabrage tool enhances celebrations with its meticulously crafted design from premium materials. Seamlessly blending artistic innovation with superior craftsmanship, its ergonomic design ensures effortless execution, while its exquisite details create a cherished keepsake.
- Miyezo ndi Kuphimba
- The Champagne Sabre Specs:
Length: 480 mm
Width: (at the widest point) 50 mm
Blade Material: Stainless Steel
Handle Material: Carbon Fiber / Resin
Product Display Material: Wood - Zizindikiro
- #ModLuxeMoments #IndulgeinStyle #SabrageWithCare
- Teknoloji Yopangira
- The Splendour Champagne Sabre is the result of a meticulous design process that skilfully addressed the outlined challenges. We incorporated sleek, minimalist lines and a contemporary aesthetic into the design to modernise the traditional sabre. High-grade stainless steel was chosen for its durability and polished finish, enhancing the sabre’s functionality and visual appeal. Ergonomics were prioritised by engineering a balanced weight distribution along the sabre's handle, ensuring it is both comfortable to hold and precise in its performance. This ergonomic design allows for a firm grip and controlled sabrage process, making the experience accessible and enjoyable even for novices
- Vuto la Dizayini
- The design challenge for the Mod Luxe Champagne Sabre was to reinvent a traditional tool with a modern aesthetic while ensuring exceptional functionality and durability. The primary challenge was integrating contemporary design elements that would appeal to modern users without compromising the sabre’s traditional effectiveness. Further, the design needed to balance artistic elegance with practical ergonomics, ensuring that the sabre was not only visually appealing but also comfortable and effective to use in the ceremonial art of sabrage.
- Kafukufuku
- Our research used mixed methods to refine the Splendour Sabre's design. Objectives included enhancing functionality and aesthetics. Data from surveys, focus groups, and prototyping informed the process. Testing handle variations with multiple groups and consulting sommeliers on weight and design led to the final ergonomic shape. Various blade materials were tested for optimal steel hardness and corrosion resistance. Customer feedback influenced product display and personalisation options. Insights inspired the Mod Luxe team to bring the refined Champagne Sabre design to life.
- Chilimbikitso
- The idea behind the design of the Splendour Champagne Sabre was to reinvent a traditional tool with a modern aesthetic while ensuring exceptional functionality and durability. We aimed to integrate contemporary design elements that appeal to modern users without compromising the sabre’s traditional effectiveness. The design needed to balance artistic elegance with practical ergonomics, ensuring that the sabre is visually appealing, comfortable, and effective to use during The Art of Sabrage.
- Nthawi ya Polojekiti
- 12 months development and prototyping project duration
- Mdondomeko ya Ntchito
- The art of sabrage is a unique and exciting way to celebrate special moments. Our step-by-step guide is designed to enhance the sabrage experience, even for beginners.
The Splendour Champagne Sabre User Guide:
1. Chill the Champagne:
* Begin by chilling the bottle in a refrigerator or ice bucket to around 3-5°C to maintain internal pressure and minimize foaming.
2. Prepare the Bottle:
* Remove the foil and wire cage.
* Locate the seam (the vertical line where the bottle halves are fused; this is the weakest point and our target for sabrage).
3. Find Your Grip:
* Firmly grip the base, tilting it 30-45 degrees away from people.
* Support the base of the bottle with your non-dominant hand.
* Grip the champagne sabre with your dominant hand.
4. Slide and Strike:
* Place the edge of the sabre on the seam near the base of the bottle's neck.
* Slide the sabre along the seam to the lip without striking.
* Aim to hit the lip (the ring around the top of the neck) with the blunt edge of the sabre.
* Apply firm pressure and slide the sabre up the seam in one smooth, swift motion.
5. Follow Through:
* Continue the motion as the bottle opens to let the cork fly off smoothly. Maintain grip on the base to control spillage.
* Allow a bit of champagne to flow to rinse away any glass shards.
* Pour and enjoy your celebratory bubbly!
Safety Tips:
* Choose the Right Bottle: Saber only high-quality, traditionally manufactured champagne bottles with thick glass and standard shapes. Avoid bottles with visible defects or irregular forms.
* Maintain enough distance around: Ensure there's enough space for the cork to fly without causing harm or damage to others.
* Never hold the bottle by its neck after sabering: It can be slippery and slide out of your hand.
Environmental Considerations:
Keep environments clean by collecting all corks and glass fragments. Near water bodies, use a sabrage chain to prevent cork contamination. Embrace responsible sabrage with #SabrageWithCare and ensure a clean environment! - Mamembala a Gulu
- Volodymyr Iatsentyi
Ivan Venkov - Mwini Zithunzi
- All Images by Mod Luxe
Lead Product Designer: Ivan Venkov
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